Lancaster farming. (Lancaster, Pa., etc.) 1955-current, October 30, 1993, Image 44

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    84-Lancaster Farming, Saturday, October 30, 1993
LEWISBURG (Union Co.)
Three contestants will vie for the
Pennsylvania Honey Queen and
the Princess titles at the annual
banquet of the Pennsylvania State
Beekeepers Association (PSBA)
on Saturday, November 13.
Contestants include Amy
Schultz, Millcrsburg, 22-ycar-old
daughter of Thomas and Evelyn
Fink; Melissa McGiffin, Knox,
17-ycar-old daughter of Deanna
McGiffin and the late Bill McGif
fin; and Melissa Swartz, Shoc
makcrsvillc, 17-ycar-old daughter
of Jerry and Monica Swartz.
The honey queen and princess
promote the honey and beekeeping
industries throughout Penns
ylvania.
Although PSBA crowns the new
queen and princess in November,
the reign docs not begin until the
following February 1. The queen
will compete for the American
Honey .Queen title at the end of her
reign in January.
The coronaiion will follow a
day-long agenda held ai the Coun
try Cupboard in Lewisburg.
Fisher Represents
Honey Producers
PHOENIX, Ariz. Sandra
Fisher, Stroudsburg, represented
the Pennsylvania beekeeping
industry at the National Honey
Board’s Nominations Committee
meeting, held recently in Phoenix,
Ariz.
Fisher was elected by the state
beekeeping industry and
appointed by the U.S. Secretary of
Agriculture to represent Pennsyl
vania. Pennsylvania beekeepers
produce nearly 2 million pounds
of honey annually.
Fisher met with representatives
from across the nation to nominate
members to serve on the National
Honey Board. The National Hon
ey Board develops research,
advertising and consumer infor
mation programs to increase the
demand for honey.
A beekeeper for nine years,
Fisher and her husband Paul own
Cherry Valley Apiaries. Her busi
ness manages 1,000 colonies of
honey bees for honey production
It's a fact) Contaminated water can have a costly effect on your
livestock and poultry performance. Our years of experience plus
hundreds of farm related treatment systems has proven the
validity and practicality of correcting contaminated water.
WATER SYSTEMS
/ Call us today for treatment oft
*Nikates : *Bacteria *lrpri\*Su\faies
548 Now Holland Ave.
Lancaster, PA 17602
(717)393-3612
Along Rte. 23 *
Three To Vie For Honey Queen Title
Admission is SS for adults who
attend the meetings and workshops
on the the following topics:
• Determining the quality of
your queen honey bee by Clarence
Collison.
• The Eastern Apicultural Socie
ty by Maryann Frazier.
• Inspection Report by Jim
Stcinhaucr, PDA.
• Strategics forTrcating Trache
al and Varroa Mites by Jennifer
Finley.
• Tax Info for Small Non-profit
Organizations.
• Preparation of Honey for
Market and Show; Comments on
Beeswax by Clarence Collison;
• The Hopkins Method of Queen
(Bee) Rearing by Tom McCor
mack and Al Stankus.
Reservations should be made by
Nov. 6 by contacting Yvonne
Cnmbring, R.D.I, Box 315, Can
ton, PA 17724 or call (717)
673-8201. Buffet banquet tickets
arcSl3 for adults; SlO for children
6-12; and children 5 and under
free.
and pollination services.
Fisher is president of the Pen
nsylvania State Beekeepers Asso
ciation and is the editor for the
Monroe County Beekeepers
newsletter. She is a board member
of the Quiet Valley Historical
Farm.
Water Quality
An IMPORTANT
ingredient In
tock Management
Martin Water
Conditioning Co.
SPECIALISTS IN FARM WATER TREATMENT
Willis Sharp 740 E. Lincoln Ave.
Somerset, PA & Myerstown. PA 17067
Surrounding Counties (717) 966-7555
Along Rte. 422
Sandra Fisher
Melissa McGriffin
‘Skinny Beef’ For the ’9os Cook
CHICAGO. 111. It’s a book
for the ‘9os cook, liberally
sprinkled with nutrition informa
tion, cooking and food safety tips
and other helpful hints. The new
checkoff-funded' cookbook, Skin
ny Beef, features more than 100
fabulous beef recipes created for
contemporary lifestyles.
‘These recipes were developed
to demonstrate how today’s leaner
beef fits into today’s lifestyle,”
says Mariys Bielunski, director of
the Meat Board Test Kitchens.
‘The majority are quick and easy,
perfect for everyday family meals,
but easy entertaining recipes are
featured as well.”
Many of the recipes showcase
beef in a combination with grain,
pastas, fruits and vegteables to
make nutritious one-dish meals.
High quality prepared foods are
used to cut time and add conveni
ence whenver possible. Over 75 of
the recipes can be prepared and
CLOSED SUNDAYS, NEW YEAR,
EASTER MONDAY, ASCENSION DAY,
n WHY MONDAY, OCT. 11, THANKSGMNG,
FVII IfillE CHRISTMAS A DECEMBER HTH.
FISHER’S FURNITURE. INC.
NEW AND USED FURNITURE
USED COAL A WOOD HEATERS
COUNTRY FURNITURE A ANTIQUES
BUS. HRS: BOX 57
MON.-THURS. 8-5 1129 GEORGETOWN RD.
FRI. 8-8, SAT. 8-12 BART, PA 17503
GOOD FOOD OUTLET STORES
See Our Original Line Of Golden Barrel Products Plus All Kinds
Of Beans, Candies, Dried Fruit, Snack Mixes, Etc. At Reduced Prices
* BASING MOLASSES * MAPLE SYRUP
dfc,, _ * BARBADOS MOLASSES * PANCAKE A WAFFLE
* blackstrap syrups
mot ASSES * SORGHUM SYRUP
SO * CORN SYRUPS * LIQUID A DRY SUGARS
HIGH FRUCTOSE * PANCAKE A WAFFLE
SYRUPS SYRUPS
Yj, A CANOLA OIL
r r~ — * COCONUT OIL
I I * CORN OIL
'/*' \ * COTTONSEED OIL
A OLIVE OIL
A PEANUT (ML
A VEGETABLE (ML
A SHOO-FLY PIE MIX
Processors Of Syrups, Molasses,
Cooking Oils, Funnel Cake Mix.
Pancake ft Waffle Mix ft Sboofly Pie Mix
GOOD FOOD OUTLET
Located At Good Food' Inc.
W. Main St, Box 160, Honey Brook, PA 19344
215-273*3776 1-800-327-4406
Located At L & S Sweeteners
368 E. Main St., Leola, PA 17540
717-656-3486 1-800-633-3676
- WE UPS DAILY -
Amy Schultz
served in 30 minutes or less.
The authors, Mariys Bielunski,
C.H.E., Susan Lamb Parenti,
C.H.E., and Irene Yeh, R.D., are
home economists with the Meat
Board Test Kitchens. They share
SO years of combined experience
and between them they’ve deve
loped thousands of recipes. In
addition, they also experience firs
thand the same everyday dinner
time dilemmas faced by many
consumers, as all three work full
time and have families.
Skinny Beef will be sold in
major bookstores nationwide
(Surrey Books) for $12.95, how
ever, copies can be ordered direct
ly through the National Live Stock
and Meat Board for $8.95. For a
copy of Skinny Beef, please send
$8.95 per copy to: National Live
Slock and Meat Board; Materials
Marketing, 444 N. Michigan Ave.,
Chicago, IL 60611-9909. or call
1-800-368-3138.
\lfe
If your local non
doaa not havo it,
SEND FOR
‘ - FREE
BROCHURE
-MAZ
r "
Mi . i , ■
I - J
JIM'S DEU
m*4«Man
Opaa 7 P«Y»
Cherry Wood Smoked Homemade
PURE PORK
Polhh KMbaeaa, Turkey Klefcasea (Smoked with Cherry
wood), Ktazka (trade with barley), Hurka, Head Cheese,
Krakowaka, Kabonoey, Llvetwurat, Liver Pudding,
Chicken Kialbaaaa, Scrapple, Bratwurst a Turkey Scrapple
att mireu.nJ FREE Taste Swnpto”
ALL HOMEMADBI In store
Frssh KMbua Must Bs Ordsrsd Ahsad
SPECIALS FOR
NOVEMBER
GOLDEN BARREL SUPREME
TABLE SYRUP
33 Ounce Regularly $1.09
NOW $1.59
GOLDEN BARREL PANCAKE
ft WAFFLE SYRUP
34 Ounce Regularly $1.30
NOW $1.09
Boy Two Baflo of Candy ft
Get A Tin Freelll
Melissa Swartz
o®* s *
* FUNNEL CAKE MIX
* PANCAKE * WAFFLE
* ASSORTMENT OF
CANOES
A DRIED FRUIT
* SNACK MIXES
* BEANS
A HONEY
A PEANUT BUTTER
A BAUMAN APPLE
BUTTERS
* KAUFFMAN PRESERVES
* SPRING GLEN RELISHES