(Continued from Peg# B 14)
MELT-IN-YOUR-MOUTH
SAUSAGE SANDWICHES
2 pounds sausage, cut in bun
length
24-ounce jar spaghetti sauce
6-ounce can tomato paste
1 can water
1 teaspoon parsley flakes,
optional
1 green pepper, optional
1 onion, sliced thin, optional
1 tablespoon parmesan cheese
Cook sausage for 10 minutes.
Add the remaining ingredients. Put
in crock pot and simmer for 3-4
hours on high. Serve in hot dog
buns topped with cheese, grated.
Joyce E. Lehman
McAlisterville
SAUSAGE FAVORITE
1 pound bulk sausage
1 cup onion, chopped
'A six-ounce package macaroni
1 can cream of mushroom soup
Vi cup milk
3 eggs, slightly beaten
% pound shredded sharp cheese
2 cups com flakes, crushed
1 tablespoon butter, melted
Cook meal and onion until light
ly browned, place in bottom of an
ungreased BxBx2-inch baking
dish. Cook macaroni and drain.
Place on meat Combine soup and
milk. Heat slowly; stir into eggs.
Add cheese, pour mixture over
macaroni. Mix com flakes and but
ter. Arrange in border on top. Bake
at 350 degrees for 40 to 45
minutes. Serves 6.
Susan Weaver
Richfield
Needed
new housing for
■ Layer Contracts
Ioi*x24s’ 3000 head tunnel ventilated hog finishing house
1-800-673-2580
For information on new contracts being
offered by local feed and livestock companies
Readers Share Favorite
BELGIAN PORK ROAST ’
2 pounds sliced onion#
1 tablespoon lard
6 tablespoons butter
2 pounds boneless pork loin,
rolled and tied
Salt and pepper
1 quart non-alcoholic beer
Pinch of fennel seeds
2 tablespoons gin
1 tablespoon flour
'/* cup heavy cream
Prep time: 214 hours.
Place sliced onions on deep dish
and cover with water; let stand 30
minutes. Heat lard and 4 table
spoons butter in a deep casserole.
When hot, brown pork on all sides.
Rinse and dry onions; add to cas
serole when pork is browned.
Reduce heat and brown onion
slices. Season with salt and pepper
and pour in beer. Bring liquid to
boil, place casserole in preheated
350 degree oven and roast pork,
turning from time to time. When
juices run clear yellow, remove
roast and strain juices into another
casserole. Add remaining 2 table
spoons butter, fennel seeds, gin,
flour, and heavy cream. Stir over
moderate heat When smooth, add
roast and simmer about 10
minutes. Arrange evenly sliced
poik on serving platter and cover
with hot sauce.
I Turkey Contracts
■ Hog Finishing Contracts
Northeast Agri Systems, Inc.
Ryway Business Park store hours: Mon.-M. ?;S0 to 430
139 A West Airport Rood Sat, s oo to Noon
Lltltz. PA 17643 24 Hr ' 7 Do * *•«**
Ph: (717) 569-2702
Gloria Minckler
Wayne
immediately:
I Pullet Contracts
Contract* Available For
• Hog Finishing:
1,000-3,000 HMd
• Sow Unlit: 200-1,000 Sow*
1-800-673-2580
HAM BARBECUE
Vi cup onions
3 tablespoons butter
1 cup ketchup
2 tablespoons brown sugar
A cup water
1 tablespoon mustard
2 tablespoons vinegar
1 tablespoon Worcestershire
sauce
1 pound chopped ham
Saute onions in butter; add
remaining ingredients. Simmer 20
minutes. Serve on rolls.
Marlene Troxell
Pine Grove
PORK CHOPS WITH RICE
4 loin pork chops
3 tablespoons olive oil
1 medium onion, chopped
1 clove garlic, minced
1 green pepper, chopped
1 cup long-grain rice
2 cups boiling water
2 teaspoons chicken broth
l A teaspoon seasoning mix
'A cup sliced black olives
Saute pork chops in olive oil in
laige heavy skillet until well
browned. Remove from skillet
'Add onion, garlic, and pepper.
Saute ova- medium heat until limp.
Add rice, saute until lightly
browned. Combine boiling wata,
chicken broth, seasoning, salt and
pepper mix. Pour ova rice. Top
with pork chops. Cover, reduce
heat to low. Cook for 20 to 25
minutes or until all liquid is
absorbed.
Top the chops with sliced olives
and serve 4.
oc
nr!i
m
H WB
Pork Recipes
BAKED HAM SLICES
1 cup water
'A cup vinegar
'A cup ketchup
3 tablespoons light brown sugar
1 tablespoon Worcestershire
sauce
4 smoked fully cooked ham
slices
Combine water, vinegar, ketch
up. brown sugar, and Worcester
shire sauce in a 13x9x2-inch bak
ing dish; stir well. Place ham slices
in dish and cover. Bake at 350
degrees abut 40 minutes or until
thoroughly heated. Turn slices one
time during baking. Transfer to
platta.
PORK MEAT PIE
CASSEROLE
3 to 4 pounds pork butt
1 cup carrots
1 cup celery
1 cup onions
8 potatoes
1 can peas
Cook pork butt, cut in pieces,
cook together carrots, celery,
onions until done.
Cook potatoes cut in pieces; add
peas, mix together.
Save broth from meat and veget
ables to make gravy.
Put in 9x13-inch casserole and
cover with Bisquick mix until
browned at 350 degrees.
Season with salt, pepper, garlic
powder, to taste. Very good.
Carol Miller
Hunlock Creek
Betty Blehi
Mertztown
• Stone Wall Repairs
• Installation & Maintenance of
Concrete Bunker Silos
• PreCast Gunite Lined Water or
Manure Storage Tanks
‘Wen 'flu *Concrete Specialists’
MAR-ALLEN CONCRETE PRODUCTS, INC.
Gunite Construction • Precast Concrete Products
Bride* napak • Tank Hopak • Holding Tanka • Inatatatbn • PiaOuaWiod by PonnDot
) Cocalico Creak Rd.
Ephrata, PA 17522
(717) 859*4921
Lancaster Farming, Saturday, October 23, 1993-815
Joann Frazier Hensley
McGaheysville
P.O. Box 337
Ebensburg, pa 15931
(814) 472-8690
Ask For Miks
Subsidiary of Seal-Crate Corp.
TWO
Convenient
Locations!
BAKED PORK CHOPS WITH
CORN AND STUFFING
1 loaf bread, cubed
1 can creamed com
6 boneless chops or loin 'A -inch
thick
1 tablespoon brown sugar
1 tablespoon mustard
In 13x9x2-inch pan, spoon stuf
fing over bottom of pan. Pour com
over stuffing. Press chops into
com and stuffing. Spread chops
with brown sugar and mustard that
has been mixed together.
Bake 1 hour at 400 degrees. Let
stand IS minutes or until set before
cutting. Serves 6.
Vivian Hefftier
Windsor
PORK BAR B QUE
4 cups cooked pork, cut up
'A cup butter
1 cup chopped celery
A cup chopped onion
'A cup ketchup
2 tablespoons brown sugar
1 teaspoon salt
Melt butter in pan, saute celery
and onion until tender. Add
remaining ingredients except pork.
Cook until brown sugar dissolves.
Add pork and stir thoroughly.
This is best if made the day
before to let flavors mix. Serve on
potato rolls.
SAUSAGE BURGERS
1 pound bulk sausage
'A cup chopped onion
1 egg
V* cup ketchup
Salt and pepper to taste
Vi -1 cup Italian seasoned bread
crumbs
Mix all together. Make patties
like hamburgers. Fry on both sides.
Serve on potato rolls with cheese,
lettuce, and tomatoes.
Bernice Groff Manheim
• Dam, Reservoir & Spillway
Repair
• Slatted Floor Systems
• Silo Repairs
Jill GrofT
Manheim