824-Lancaster Fanning, Saturday, September 4, 1993
Mifflin County Youth Show Fills Bams To Cap
(Continued from Page BIS)
Penn State’s Dale Olver chose Matt Kline’s Senior
2-year-old as Qrand Champion of both the Youth and Open
Shows. Andy Reed’s Four-year-old took Reserve Grand
Champion.
Cook’s Question
(Continued from Page B 8)
ANSWER—Nancy B. Matter, Halifax, wanted a recipe for
caramel icing for a moist chocolate cake. Thanks to Mrs.
Robert Cummings of western Pa. and to another reader for
sending recipes
3 cups brown sugar
1 cup cream
2 tablespoons butter
1 teaspoon vanilla
Mix together ingredients in saucepan. Stir until sugar is dis
solved. Cook syrup until it forms a soft ball when dropped in
cold water. Cool until you can hold your hand on the bottom of
the pan. Beat until creamy and spread on cake.
Brown Sugar Icing
VA cups brown sugar
y, cup plus 1 tablespoon half and half or cream -
% cup butter
1 teaspoon vanilla
Cook until mixture forms a soft ball in cold water. Whip with
a spoon until it is cool enough to spread.
Mrs. Robert Cummings writes that this is a delicious icing.
ANSWER I.A. Kirk, Silver Spring, Md.. requested a
recipe for turtle soup that comes from a restaurant in New
Orleans. Thanks to Josephine Maternus, Dallas, for sending
a recipe.
Turtle Soup
1 pound turtle meat, chunked
1 cup shortening
1 cup onions, diced
6 cloves garlic, chopped
16 ounces tomato sauce
% cup beef extract
4 bay leaves
1 cup celery
1 cup flour
3 quarts water
2 teaspoons celery salt
12 cloves
1 teaspoon thyme
V 4 cup parsley, chopped
'A cup Lea and Perrins sauce
Salt and pepper to taste
Garnish with:
1 cup sherry
2 lemons, diced thin
2 chopped hard-boiled eggs
Saute turtle in shortening until browned. Add onions, cel
ery, and garlic; cook 10 minutes. Blend in flour and cook 5
minutes, add tomato sauce, water, beef extract, and other
ingredients, except sherry, lemons, and eggs that are used to
garnish. Simmer about 2 hours until meat is tender.
Garnish with lemon and chopped eggs. Add a little sherry to
serving. Yields 1 gallon.
CORRECTION —The recipe for Freezer Bread and Butter
Pickles that appeared ift the August 14th issue on page 88,
should have requested only 2 cups sugar, not 3.
MILK. IT DOES A BODY GOOD:
Caramel Frosting
Melissa Gro (right) earned grand champion of the Jersey Clinton Staley’s 4-Yea
Show with her Summer Yearling. Brad Wright (left) won Grand Champion while C
reserve grand champion with his six years and older cow. his Junior 2-year-old for
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