FanniwBMntyrJttlV 16H9W Walter Wurster DAIRY HOUSING Are you conahwogja building project for your dairy farm? If so, you need to ask a lot of questions, seek all the advice you can find, do an extensive plan, and make the decisions that are right for your operation. Whether it is a remodeling project or a major expansion, there are big bucks involved, and once construction is completed, you will have to live with your decisions for a long time. There has probably never been a perfect building project where the owner could say that he would not change anything that he did. However, the goal is to have those changes be minor ones and not have a large effect on the operation. After saying all this, I don’t want you to be scared to make building changes. It has often been said that a business never stands still; it either goes forward or falls backwards. A successful manager is always looking for ways to HARRISBURG (Dauphin Co.) Agricul tural exports from Pennsylvania reached a new record of more than $4OO million in 1992, an increase of 15 percent over the previous year according to Agriculture Secretary Boyd E. Wolff. “Exports of agricultural products from the Keystone State have more than doubled since 1987,” Wolff said, “and that provides statisti cal proof that our market development efforts are paying off for Pennsylvania producers and processors. ‘The Departmentof Agriculture’s participa tion in international food shows has helped a growing list of Pennsylvania companies gen erate new interest in their products.” According to figures released by the Pen nsylvania State Data Center, Pennsylvania Agricultural exports totalled $400,571,495 in 1992. The export figure includes all crops, livestock, food and tobacco. It does not include forestry and wood products, which also set a new record of $367,090,934, an increase of more than 23 percent over 1991. In the past year the Department of Agricul ture’s Division of Domestic and International Trade has participated in trade shows with more than 100 Pennsylvania companies, attending trade shows in Korea, Hong Kong, France, Germany, Saudi Arabia and the USA. In addition, the Department sponsored special trade missions to Thailand and to the United Arab Emirates. Agriculture Secretary Wolff and staff mem bers from the Department’s Bureau of Market Development represented 17 Pennsylvania food companies in a special PENNSYLVANI- A USA Pavilion during the giant U.S. Food Export Showcase May 9-12 in Chicago. That show was held in conjunction with the 1993 Supermarket Industry Convention sponsored by the Food Marketing Institute. “Those companies have discovered that our initial contacts during the Chicago show have translated into, requests for product sample shipments to foreign lands,” .Wolff said. Samples of confections, tomato sauce, pow dered beverages, beer and soup have been sent Chester County Dairy Milk Lines Extension Dairy Agent improve the operation, including animal nutrition, crop production and the use of die facilities. How ever. it is a lot easier and faster to reformulate a feeding ration to correct a problem than it is to jack hammer concrete out a bam to correct a mistake. There is help out there. One excellent opportunity to get build ing ideas is the upcoming Animal Housing Expo at the Lebanon Fairgrounds on July 13 and 14, 1993. There will be industry booths, demonstrations, and speakers that will address building concepts and planning procedures. For dairy farmers considering any building project, the Expo should be a priority event to attend. The Expo is open from 9 a.m. to 4 p.m. each day and it is located at the Fairgrounds on Rt 72, south of Lebanon. Your county agricultur al extension agent is another sour ce of value information and ideas. What choices do you have? Dan McFarland, multi county ag engi- Pennsylvania Ag Exports Increase nccring extension agent, says, “In dairy housing, if a firmer provides , good vendlation, a comfortable resting area, adequate feed space and an adequate water supply, their choices of a building are end less.” It then becomes a choice as to what type of structure the far mer prefers. Take the time to visit farms that have built structures in the past few years to solve needs similar to yours and ask a lot of questions. Why did they decide on a particular type of building, what are the advantages to the system and what would they change, after having worked in the facility for a period of time? A partial checklist of items that should be addressed before a building project starts are: • Decide what your goals and needs are now and in the future. • Decide on the type of build ing or feed storage that will answer your goals and needs take tours. • Determine the location of the new facilities in relation to the land and existing buildings. Far mers tend to want to put new buildings too close to old bams which causes ventilation, tire, and movement of cattle and machinery problems. Location may affect the type of building that you select. Don’t be afraid to take a couple acres of prime com ground for your new bam to avoid creating a problem you will have to live with for years. • Talk to several builders in Southeastern Pennsylvania, there are a number of excellent agricul tural construction companies. • Develop a sound financial plan to determine what size facili ty fits your operation, what is the payback time on the new invest ment, and how will your profit/ loss statement, cash flow and balance sheet look after the new to Taipei, Taiwan, Korea and Saudi Arabia as a result of participation in the food show in Chi cago in May. A total of 34,000 potential buyers attended the show. International attendance was up 35 percent over last year. “Gur diverse food processing industry has established an international reputation for quality, and that reputation has carved out a worldwide market niche.” <£RitfcknocK Jsfßuildefs JU 9UAUTT • CRAFTMANBHIP • COMMITMENT MORTISE & TENON *NEW & RESTORATION FROM DESIGN TO COMPLETION. OUR GOAL IS CUSTOMER SATISFACTION. WE OBTAIN THAT BY QUALITY CONSTRUCTION WITH COMPETITIVE PRICES. CALL FOR MORE INFORMATION facilities are operating. Another above the projected cost a question is, do you pged to .buy .building project almost always has cattle tb get your new facility up to additional costs above the original full capacity to make your finan- estimate because changes and cor cial plan work? The FINPACK rections are made during computer program provided by construction, the cooperative extension is an * y° u planning to build excellent tool to formulate this tot- severa * facilities, such as cow al financial plan. barn, heifer bam, silos and/or • Allocate additional funds (Turn to Pago A 35) Cows producing over NO lbs. protein arc: (term Brood Ago Mlk Joseph & Sandra Luaby Sunshin H OH Lonehll Farm Kathy H Annie H Timberviow Farm Yvalte H Marilyn & Duane Hershey Amber H Dixie H Ardrossan Farms Birdeye Wroslie Marie King Oaks Dunwood Farm Saturn Dot Chris & Ches Stoitzfus Ostrich Tim & Phyllis Bariow Golda Walmoore Inc. #3 615 Charles J. Moore Y 165 Honey Colt J. Harold Bare 47 Century Oak Farm Bertie Eyvy WBkinson Farm 1 2933 Dale Davis Wendy Leslis Melwood Farm Louela Dandy Breck-A-De Farm 177 159 A recent survey of companies that partici pate in trade shows with the Department of Agriculture reveals that 63 percent of those companies have generated overseas sales because of the Department’s export enhance ment efforts. For more information on exporting Pennsyl vania agricultural products, contact the Depart ment’s Division of Domestic and International Trade at (717) 783-3181. ALL STEEL * COMMERCIAL * LIGHT INDUSTRIAL * AGRICULTURE (215) 445-7897 27,697 1194 4-10 2-11 28,111 23,914 908 1110 23,960 1150 6-10 54)2 27,825 31,232 782 1098 54)4 34)5 25,035 25,190 1111 879 3-10 25,414 7-11 4-03 26,174 24,804 1161 886 28,666 1015 5-10 27,992 2-11 27,932 '32,099 31,954 27,905 54)6 44)4 2-10 1021 819 723 64)1 27,881 1062 74)7 4-06 24,660 24,818 950 737 34)2 26,160 7-06 4-08 28,112 25,066 815 1031 54)6 3-00 31,068 28,098 1031 1004 4-00 3-08 30,963 28,163 1132 980 337 Panorama Dr. Denver, PA' 17517 EQUESTRIAN * RIDING ARENAS * STABLES, ETC. 897 826 818 824 826 971 913 826 894 800 913 816 812 977 979 921 825 822 961 947