IT’S BARBECUE TIME chilled by placing ice directly on Summer has finally arrived and top of it everyone’s ready to cook out- *Try to minimize the number of doors. But the bacteria responsible times you open your cooler, for food poisoning loves balmy because each time you open it you weather, too. In fact, reports of let out cold air. food borne illness rise sharply "'Place your cooler in a shaded during the summer months. area. Here are some food handling "'Do not taste a meat product for lips to help you keep your family doneness. Eating even a little bit barbecue safe from bacterial of undercooked meat may cause contamination. problems if the bacteria in it are ♦Eat first, then play. Bacteria alive, grows more rapidly the longer ‘When marinating, keep the food sits in the heat. following four points in mind: ♦Add mayonnaise or salad 1. Marinate in your refrigerator dressing to cold steads when the in a glass dish, food is prepared, not just before 2. Never reuse any of the mari eating. Contrary to popular belief, nade used to marinate raw meat mayonnaise actually slows bacter- because it may contain live bacter ial growth in food. Make sure to y Oll want to make a dip for refrigerate the salads immediately co ™d meat with the same mari after preparation. * na “®> reserve a separate portion ♦Make certain meat, poultry, or a^®a( L f™ l6 ’ fish are not handled by more than 3. Be very careful with forks, one person, as it increases the risk brushes and platters used with raw of spreading bacteria to the food. mea t, poultry or fish. Wash these ♦lf you keep your food in a utensils before using them again cooler, make certain each item is w * t * l coo * 80 t * lat y°udo SANDBLASTING AND SPRAY PAINTING WITH AERIAL LADDER EQUIPMENT Farm Buildings Feed Mills Commercial - Industrial HENRY K. FISHER, INC. 667 Hartman Station Road Lancaster, PA 17601 717-393-6530 Swather's Choice Alfalfa Hay Drying Agant •walftar'a Chofea la a liquid hay drying agant that will raduca curing time by ona-third. aoftan hay alama and help retain general hay quality. Have You By Doris Thomas Lancaster Extension Home Economist ' * • -V - r&if v v < %2 .i Heard? PEANUT «y*ff - 'MI P®r B9MHNB Most effective 1 as bedding for all I kinds of'beef and I dairy cattle* Itogd. V L poultry V Any amount delivered! T-M OB fer at farm. ' I Eabenahade I Turkey Farm I A I PO Box 337 I t**m w. n, " I (717) 987-7631 V» (9m 273 SBB2J HAY CHEMICALS AND APPLICATION EQUIPMENT HARVEST lIIBIEC Available from: • Hoober Mill 717-768-3431 • David O. Fink 215-767-1408 Pennsylvania Lamb And Wool Queen Reigns r-T A vcvti I U- * Corriedale, Scottish Blackface, S ff h K gt ° n t Natural Colored and Southdown Si ghtCr ° f sheeP- Sarah has been involved .. ioo?^L waS I* 061 ?' with sheep for 10 years, having been a member in 4-H showing a^ aTd f breeding flocks and market lambs vania anh Woni r ° P enns yl* at local and regional fairs and tion in