A2B-Lanostef Farming, Saturday, July 3,1993
PSU Wins National Competition
STATE COLLEGE (Centre
CD.) —The Penn State Dairy Sci
ence Gub won first place in the
Outstanding Chapter competition
at the recent American Dairy Sci
ence Association Student Affiliate
meetings held in College Park.
Md.
This award is based on club ac
tivities, participation in meetings,
and a club scrapbook or yearbook.
Placing second was Virginia
Tech, followed by California
Polytechnic State University-San
Louis Obispo.
Penn State’s Jayne Hess of Get
tysburg placed second in the
manufacturing division of the un
dergraduate paper competition
with her presentation, “Changing
Habits in Milk Consumption.”
Beth Cooley of Allenwood pre
sented a talk, “Yeast Additives to
Dairy Rations,” in the production
division.
In the student activities sym
posium, Aimee Eopechino of
Hanover discussed the successful
Adopt-A-Cow program.
Penn State Dairy Science Club
president David Lentz completed
his term as ADSA-SAD Officer
at-Large. The Penn Stale Dairy
man placed fifth in the yearbook
competition.
Several Penn state students re-
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From the left, front row, are Jayne Hess, Beth Cooley, Bren
da Mihallak, Marel Raub, and Dave Lentz. In the back row, from
the left, are Bryan Herring, Howard Rayburn, Aimee Eopechi
no, Terri Packard, Shannon Peterman, and Theron Kibbe.
ceived recognition for outstanding , The meetings were well-attend
academic achievement Students ed and provided students from
honored with gold, silver, or around the nation opportunities to
bronze awards included Brent share ideas and discuss new pro-
Baker, Martinsburg; Lynnette grams. Other participants from
Goodling, Selinsgrove; Rodger Penn State included Bryan Her-
Keith, Martinsburg; Eugene Kreit- ring. Farmington; Theron Kibbe,
zer, Fredericksburg; Thomas Me- Wellsville, N.Y.; Brenda Mihal-
Cauley, Elizabethtown; Peter iak, Willington, Conn.; Terri
Mozes. Greenville: and David Packard, Troy; Shannon Peter-
Wascak, Dunbar. man, Muncy; Marel Raub, Dun-
O COOLING & WATERING
Keeps Hogs Comfortable
Which Improves Performance & Profits
DRIP-COOL
Used on sows in the farrowing and
gestation crates and boars in individu
al pens. Water is dripped in SMALL
amounts to the neck and shoulders of
the animal and does the cooling trick
with little or no run-off to effect the
piglets or the pits.
SPRAY-COOL
A coarse droplet spray that is (based
on research) far more effective than a
fogger. It is used on growing/finishing
pigs and breeding stock in group pens.
The system is often used when the hot
weather subsides to DUNG-TRAIN the
animals. Pork producers who use the
method swear that it cuts cleaning time
in half.
Retasner Screw
j‘ O-rsng
Diaphragm
/
Stainless Steel- Stem
NDB Brochure Provides Recipies
ARLINGTON. Va. The
busier consumers get with work
and summertime fun, the less time
they have to prepare meals. And
although a lot of meals are eaten
outside the home, market research
shows consumers still like a
homemade meal. Stocking their
freezers with “heat ’n eat” meals
made in their own kitchen may be
just the right solution.
The leaflet “Do-Ahead Dairy
Dishes,” developed by the Nation
al Dairy Promotion and Research
Board, builds on that solution with
dairy recipes and tips for freezing
and serving meals.
The “Do-Ahead Dairy Dishes”
leaflet is part of the most recent
National Dairy Board Supermark
et Kit that includes: a sample
recipe card, a backgrounder on the
proper handling, storing and
freezing of dairy foods to keep
them at their best, clip art to be
used in the stores* advertisements,
on milk cartons or on shopping
bags, a color photo of a finished
recipe for use in a newsletter, and
an order form for additional
materials.
Each year, the National Dairy
Board distributes two Supermark
et Kits with free dairy information
cannon; Howard Reybum, Ox
ford; and Matthew Wanner, Nar
von.
The group was accompanied by
club advisers Lawrence Muller
and Dale Olver.
, I | 71
OWftCOOI 1 II
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NIPPLE
WATERBRS
materials tailored to a certain sub
ject For example, the kit mailed
last fall featured materials high
lighting the USDA’s Food Pyra
mid and showed consumers how
to Gt dairy foods in a healthy diet
Supermarket kits are distributed
to more than 800 consumer affairs
specialists and dairy merchandis
ers of major supermarket chains.
They use the materials to help sell
more milk and dairy foods
through programs for their
customers.
“Since the supermarket kits
were mailed out in late April, we
have received orders for more
than 500,000 recipe leaflets,”
reports Maynard Lang, lowa dairy
farmer and chair of the National
Dairy Board’s Public Relations
Committee. “Order numbers like
that conGrm consumer interest in
dairy recipes that also offer
convenience.”
For a copy of the brochure, send
a self-addressed, stamped enve
lope to: National Dairy Board,
“Do-Ahead Dairy Dishes”, 2111
Wilson Blvd., Ste. 600, Arlington,
Va. 22201.
The National Dairy Promotion
andßesearch Board, consisting of
36 dairy farmers from across the
U.S., develops and implements a
coordinated effort of promotion,
research and communications to
strengthen the dairy industry’s
image in the marketplace. This
effort is financed by America’s
dairy farmers.
ANIMAL HOUSING IXK
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