ing Recipes ) CHEESE PIE 1 pound of graham crackers A pound of butter 2'A pounds dry cottage cheese 4 eggs Juice of 1 lemon 3 /< cup sugar 4 tablespoons flour 2 teaspoons vanilla 1 large can of evaporated milk lilla 001, Roll graham crackers fine using a rolling pin, add to butter that has been melted. Mix well. Pour some of this mixture into 2- 9-inch pie pans reserving 'A cup for topping. Mash cheese fine with a fork in a large bowl. Add to cheese, egg yolks which have been mixed with the lemon juice. Add sugar, flour, vanilla and milk to cheese mixture. Pour into pie pans and cover with the remaining cracker crumbs. Bake in oven 325*, 35 to 50 minutes. ick ake, lice. and )les. love airy ?ne, mil I am maMed and have 2 daughters, Tonya, 20 and Lindsay, 16 years. My husband's name is Frank. We have been married 21 years. I am an elementary school teacher at Hegins Hubley Elemen tary School. our :ing vith ton My hobbies include entering local and county fairs in the sum mer and fall. / enter canned and LEHIGH AG MILLER’S EQUIPMENT POLE TAVERN EQUIPMENT RD «i Rt. 66 EQ. SALES CORP. Wmcmvlll*, PA Fairmount City, PA Elmar, NJ 215-3 M-2553 614-764-5159 609-358-2880 .'S INC. .PA 2313 lITK. RING, irt, PA 1-2011 LONE MAPLE SALES & SERVICE MILLER-LAKE INC. Ntw Alexandria, PA Ballavllla, PA 412-668-7172 717-035-2336 fflS? PIKEVILLE Oakland Mm., pa EQUIPMENT INC. 717-463-2161 Olay. PA 215-987-6277 IOS.H ar, PA -1044 ■ Automatic leveling system pays off fast with less grain loss. ■ Level grain tank reduces unloading stops. ■ 235-hp machine with all the capabilities of John Deere r-ljgl Maximizer™ Combines^^ ■ Keeps cab level for increased operator comfort. baked goods. I also have recently been entering items at the PA Farm Show, I have been very suc cessful. I also enjoy quilting, gar dening, swimming and spending time with my daughters. I was raised on a dairy farm. My parents no longer have animals but I help them with their small orchard and large garden. Sally Reinoehl Valley View CORN PUDDING 2 cups grated com (fresh or frozen) 2 eggs 1 teaspoon salt A teaspoon pepper 1 cup milk 1 tablespoon sugar 2 tablespoons butter 1 tablespoon flour Grate com and add salt, sugar, pepper, flour and melted butter. Add beaten eggs and milk. Pour into a greased baking dish and bake at 350* for 35 minutes or until thick. Yield 6 servings. THE 9500 COMBINE: KING OF THE SIDEHILL Doris M. Brenize Shippensburg 111 SCHEFFEL EQUIPMENT SOLLENBERGER U||UCl CO- EQUIPMENT WINELAND EQUIPMENT. Somarsat, PA 15501 Evaralt PA INC. 814-445-6500 814-852-5223 Martlnaburg, PA 814-793-2109 GEORGE V. SEIPLE TOBIAS EQUIPMENT M.S. YEARSLEY * S °N CO., INC. & SONS pa Waal Chaatar, PA 215-258-7148 717-382-3132 215-698-2990 ABD3 LASAGNA TOSS 1 pound ground beef 'A cup chopped onion '/* teaspoon salt Garlic to taste VA cup spaghetti sauce 6 ounces spiral noodles cooked, drained 1 cup cottage cheese 2 cups shredded mozzarella cheese Grated Parmesan cheese In a large skillet, brown beef with onion, garlic, and salt Stir in spaghetti sauce; simmer until heated. Remove 1 cup of meat sauce, set aside. Stir noodles into remaining mixture. Place half of noodle-sauce mixture in greased 2-quart casserole. Cover with cot tage cheese and 1 cup mozzarella cheese. Add remaining noodle sauce mixture and lop with 1 cup reserved meat sauce and remaining mozzarella cheese. Sprinkle with Parmesan cheese. Cover. Bake 3SO degrees for 20-25 minutes. Let stand S minutes before serving. We are the parents of two boys, Darryl age 6 and Brim, who will be 3 in June. We live on a dairy farm and also have a lime and fer tilizer business. We drink a lot of milk and use a lot of dairy products. Linda Zimmerman Lititz SMITHS WALTEMYER'S IMPLEMENTS, INC SALES A SERVICE Marearaburg, PA Rad Lion, PA 717-328-2244 717-244-4168 A AUNT MARY’S ONE DISH MEAL Mix and press in a 10”xl3” pan 2 pounds ground beef 1 cup cracker or bread crumbs 1 cup milk 1 teaspoon salt 1 chopped onion, optional Sprinkle with hamburger sea soning and broil until brown. Cov er with 6 slices of white American cheese. Add 5 sticks celery chopped. Cover celery with 5 raw peeled sliced potatoes. Top with 6 slices white American cheese. Mix a 10 'A ounce can of cream of mushroom soup with 1 cup water and pour over all. Bake at 350* for VA hours. My husband likes the leftover sauce on toast for another quick meal. My husband Lloyd and I are thankful that we could farm all our married years and rear our seven children to learn to live off the land. I love to garden and try all types of unusual flowers and edi bles. This week when checking if my kiwi vines are blooming, I saw my ground cherries have blos soms. I wish to encourage all young farm families to press on while schedules and finances look impossible, we had lots of those feelings. See Your Nearest Dealer! Lancaster Farming, Saturday, June 26, 1993-823 Ruth Martin Lititz TUNA NOODLE CASSEROLE 6 ounce can tuna 8 ounce cooked noodles 1 cup milk 2 cups grated Cheddar cheese 'A -1 teaspoon pepper 1 teaspoon salt Cook noodles. Combine other ingredients in a 2 quart casserole. Bake for 30 minutes at 350*. We live on a 71 acre farm in York County. Our family consists of 2 sons and 1 daughter, a daughter-in-law, and 2 granddaughters. Glenn farms grains and hay and we have 22 sheep, 2 dogs and 20 rats COTTAGE CHEESE PIE VA cups cottage cheese 'A cup sugar 2 tablespoons flour little salt A teaspoon cinnamon A teaspoon lemon rind, grated Pic Crust 2 eggs separated 2 cups milk Combine cottage cheese, sugar, flour, salt, lemon rind and spices. Add beaten egg yolks and mix thoroughly, add milk gradually and stir smooth. Fold in beaten egg whites and pour into 9 inch, pastry lined pan. Bake m moderate 350’ oven 1 hour. Test by inserting a silver knife, if it comes out clean the pie is finished baking. This is my favorite recipe. When we went to school and when we came home, this is what we ate for snacks I just love this pie for a snack. We did not have candy. We had homemade things like cookies, rice puffs candy, and pea nut britjle. My mother made pie and my father made candy thing on Saturday night. Since I married, my husband and I do things like making homemade ice cream and chocolate candy and peanut butter candy with chocolate. I love cookbooks, knitting, sewing, and baking Charles and I make outside and indoor furniture. We make rocking horses, bean bags games, cedar chests, clothes trees, cojfee tables, porch swings, rocking chairs, gliders 4' and s’, glider chairs, old-fashioned chairs, loveseats, love scats with tables, cradles, and doll cradles We go to Kcmpton Fair, Oley Fair, and Leesporl Market, and Rcnninger's markets every Saturday morning so that people can see our furni ture. We love to work together in the shop and in my paint and stain room Charles makes the furniture and I stain and varnish the furniture We have no kids but we have two cats. We are going to be married 24 years on Aug 23, 1993. It feels like one year since we got married lime CHEESE BALLS 8 ounces cream cheese, softened 8 ounces mild white cheese, Swiss, mozzarella, etc. 8 ounces medium sharp Cheddar 8 ounces Colby or longhorn 1 pound Velveeta 2-4 ounces blue cheese, optional '/ cup mayonnaise 1 teaspoon tabasco sauce I teaspoon onion salt 1 tablespoon Worcestershire sauce 3 /< teaspoon smoke salt 1 teaspoon seasoned salt Grate all cheeses except cream cheese. Add all ingredients to electric mixer and beat until mix ture is almost smooth. Shape into softball-sized balls. Roll balls in paprika and chopped nuts, dried parsley flakes or bacon bits. Serve different coated balls on separate trays, each with a variety of crack ers. Makes 3 balls. Freezes well. This cheese ball is an inexpen sive way to serve cheese and still have all the great flavor. A little goes a long way. Eldon, my husband, our child ren, ages 1 to 3, live in a remote mountain cabin. Eldon-oversees composting leather wastes and tree farms. I am an enthusiastic homemaker cooking, garden ing, sewing, quilting, planting fruit and nut trees and being a wife and mother for the Lord. Eppie Eberly Arbovate, WV Mrs. Glenn R. Grove Red Lion