818-Lancaster Farming, Saturday, June 26, 1993 A TASTE FOR TOMATOES The fresh lasic of tomatoes . . . is there any taste that says summer better? This is the vegetable 1 long for most when supermarkets offer rather tasteless winter tomatoes from south of the border. Fresh tomatoes belong to one of the most colorful and varied of the basic four food groups: fruits and vegetables. And their nutritional offerings arc as sweet as their fla vor and aroma. A mcdium-si/cd tomato con tains 35 calorics. For that very modest amount ol energy, toma toes provide 40% of the recom mended daily allowance ol Vita min C and 20% ol the Vitamin A allowance. They arc also a cholesterol free food very low in sodium (only 10 milligrams). That’s a real plus for those on special diets. KEN CLUGSTON (717) 665-6775 CRAFT-BILT CONSTRUCTION INC. 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Yea 5539.00 25P8-6 Brli 25PH-6 Honda Spaclallzing In custom building and rspowsrlng of amall Irrigation pumpa with gas or discs) engines. Service and repairs for most makes of pumps up to SO hp. wTship M,a 4 Dl,trlbu,#d b * with G D EQUIPMENT R.P.S. or 385 WT Metzler Rd. Ephrala, Pa. 17522 lU PJ (717) 859-3533 By Doris Thomas Lancaster Extension Home Economist Tomatoes have a colorful his tory. They arc native to the Amer icas. They were initially cultivated by A/.tccs and Incas as early as 700 A.D. For centuries they were thought to be poisonous. The story goes that the myth was shattered in 1820 by a man who stood on the [ation Model 25 PH NO $469.00 STD 6.8 Gal. Yaa <625.00 steps of a New Jersey courthouse and ate a peck o( tomatoes while a band played funeral marches and a few thousand people watched wailing! Well, he lived, and the Creole’s in New Orleans pul their cooking on the map with their to mato-enhanced gumbos and jam balayas. The people of Maine quickly followed suit, combining fresh tomatoes with local seafood. Tomatoes used to be a high acid lood. Many tomatoes today arc now a borderline high-acid/ low-acid food. Without testing you cannot tell what the acid level is. To guarantee that the tomatoes you can are a high-acid food and can be safely processed in a boil ing water bath, they must have acid added. It’s recommended that you add two tablespoons bottled lemon juice directly to each quart of tomatoes you can (add it to the SAT.TT. ON “ROBIN” GAS TRIMMERS Large commercial size Curved Shaft Model $147.95 Brush Blade included Large Gas Hedge Trimmer Complete $280.00 Lightweight, Easy Starting, Used in Area For 6 to 9 Years Without Any Repairs 2 Year Warranty, Lifetime Warranty On Shaft Free Gas Can With Weed Eater Special On Trimmer Cord $2.50 for 50 ft. Carbide Saw Blades 5.90 and up Metal and Masonary Blades 4.90 and up Gingher Scissors and Shears All Sizes Trim Shears and Grass Catchers Parker Lawn Sweepers 30” and 36” Large Selection New and Used Lawn Mowers MASCOT SHARPENING AND SALES OSS®. BINS AND AUGERS Take ’em Down! '.I We Will Assemble & Deliver Bins To Your Farm FLYWAY BUSINESS PARK 139 A West Airport Rd. Lititz. PA 17543 (717) 569-2702 1 >BOO-673-2580 $299.00 choice of heads 434 Newport Rd., Ronks, PA 17572 Northeast Agri Systems, jar before filling). Halve the amount for pints. Add a bit of sugar to offset the acid taste, if you like. The open kettle method of pro cessing has not been recommend ed for many years and is parti cularly dangerous with tomato products. The questions I receive indicate that many home canners still use this method and, frankly, Tm worried because of the poten tial for botulism. According to information I recently received from the Kerr Glass Manufacturing Company, research has shown that the time for boiling water processing times of whole or halved tomatoes packed in water, tomato juice or with no added liquid has been in creased. They recommend pro cessing pints and quarts for 83 minutes in a boiling water canner and 25 minutes at five pounds 'a :■ j •* 4 >%'x ~ ■'«, w,. ■ "i 5 .../ yS •' "" i*v „ , " ; ‘i ! *qs£ TRANSPORT GANG MOWERS In 50” and 58” and 80” Width $520.00 to $895.00 Can Be Pulled With 7 to 10 HP Tractor Or Horse and Pony Also Horse and Pony Carts Available On Rubber Or Steel Wheels -* T Omar S. Fisher Master Distributor Ejsa ■■■* TOBHPWB HR Mon-Frt. □SC 7;JO-430 M. l:00-Noon Sffl -iL-jr pressure in a pressure canner. To enjoy fresh tomatoes at their peak of flavor, use when fully ripe. Ripe tomatoes should be completely red or reddish-orange, depending on variety. They will have a sweet subtle aroma and will give slightly to gentle palm pres sure. To hasten ripening, place fresh tomatoes in a brown paper bag or in a fruit ripening bowl. As the fruit ripens, it emits a natural gas - ethylene. This gas speeds up the ripening process when confined around the fruit in a closed bag or fruit ripening bowl. Do not place unripe tomatoes on your window sill to ripen. They will sunburn rather than ripen. ililftft dairymen are the cream of the crop ! Custom Applications Inc. FOR FREE ESTIMATES CALL OUR TOLL-FREE CUSTOMER SERVICE HUMBER: 1-800-673-2580