(Continued from Pag* BIS)
APPLE ROLLUPS
2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
'/< teaspoon salt
1 cup milk
'A cup shortening
3 large, peeled apples
Syrup:
2 cups sugar
2 cups water
Mix sugar and water together
until sugar desolves. Mix first six
ingredients together. Roll out to
'A inch thick on floured surface.
Spread with finely sliced apple.
Sprinkle with cinnamon. Roll up
like a jelly roll and cut linch slices.
Place in a deep buttered 8-inch by
8-inch baking dish which contains
the syrup. Dot top with butter.
Bake 350 degrees until apples are
cooked and rolls are brown.
We milk 40 cows on our dairy
farm in Warren County. My hus
band also owns and operates a
machine shop. Most all his work is
for farmers making new parts or
fixing old. Two full-time jobs keep
us busy.
Apple rollups taste so much like
apple dumplings, but they are
much easier and faster to make.
Elsie Austin
Columbus
CONNECTICUT
SUPPER
2-3 cups leftover beef, cut in
bite size pieces, or 1 pound ground
beef, browned
4 medium potatoes, peeled and
sliced
One 10% ounce canned
mushroom soup
VA cups milk
1 teaspoon salt
'A teaspoon pepper
1 cup grated American cheese or
whatever you prefer
'A cup crushed wheat cereal
1 cup sour cream or milk
Layer beef in bottom of 9-inch
by 13-inch pan. Place potatoes on
top of this. Combine mushroom
soup, milk, and seasoning. Pour
over potatoes and meat. Sprinkle
cheese next and top with wheat
cereal. Bake at 350 degrees for
1/4 hour.
I have four hungry brothers and
this is one of their favorite dishes.
Their names are David, 13;
Samuel, 10; Jason, 8; and Matth
ew, 7. / also have two sisters:
Anna, 2 and Martha, 4 mos. We
live on a farm and milk 62 cows.
Occasionally I help with the milk
ing and I love working in the fields,
but I don’t get a chance very often
with so many brothers. I also enjoy
cooking and baking.
Ruth Elaine Peachey
Reedsville
RITZ CRACKER DESSERT
60 Ritz crackers
'A cup melted butter
'A gallon vanilla ice cream
2 4-ounce packages instant van
illa pudding
714 cups milk
Smash crackers, add butler to
make crumbs and press into serv
ing dish. Beat together ice cream
and milk. Add dry pudding mix
and beat until smooth. Pour ice
cream mixture into serving dish
and chill. Top with whipped cream
or crumbs before serving.
Variation: Make cornstarch
pudding and top with peanut butter
crumbs made by combining peanut
butter and confectioners’ sugar
until it crumbs. Or use any flavor
you desire.
We are country folks with 120
cows. With farming and renting
ground, we just keep busy.
Verna Zimmerman
Danville
More Dairy Recipe Contest Entries
FROSTY CHEESE CAKE
3 cups sugar frosted flakes
'A cup butter, melted
8-ounce package cream cheese,
softened
'A cup sugar
2 eggs
'A teaspoon vanilla flavoring
A cup whipping cream
Measure frosted flakes and
crush to 1 A cups. Combine with
butter; reserve 'A cup for topping.
Press remaining mixture firmly
into bottom of ice cube tray. Chill.
Beat cream cheese and sugar
until fluffy; add eggs and vanilla;
beat well.
Whip cream until stiff; fold into
cream mixture. Spread evenly in
crumb-lined tray; top with reserve
crumbs. Place in freezer until firm.
Cut into bars to serve. Top with
fresh fruit, if desired.
Yields: 6 to 8 servings.
Note: graham cracker crumbs
may be substituted for the cereal
crumbs.
Tm a mother of three and a
grandmother of eight. My hobbies
include backyard bird watching,
growing flowers, especially mini
roses, keeping fish (I have a 5 and
a 10-gallon aquarium) and raising
houseplants.
Laura Horning
Mifflintown
FROZEN STRAWBERRY
YOGURT PIE
Two 8-ounce containers vanilla
yogurt.
VA cups whipped topping,
thawed
2 cups sweetened diced or finely
chopped strawberries
9-inch graham cracker crumb
crust
Fold yogurt into whipped top
ping. Blend well. Fold in strawber
ries. Spoon into crust Freeze until
firm, four hours or overnight
Remove from freezer 30
minutes before serving, but keep
chilled in refrigerator. Garnish
with additional strawberries if
desired. Store leftover pie in
freezer.
My husband and I are dairy far
mers. We milk 40 cows. I also
enjoy reading your paper, espe
cially Home On the Range.
Anna Mae Nolt
Shippensburg
CHOCOLATE MOUSSE
BROWNIES
'A cup butter
12-ounces semi-sweet choco
late chips
2 cups granulated sugar
114 cup flour
2 teaspoons vanilla
A teaspoon baking powder
A teaspoon salt
3 large eggs
'A cup chopped pecans
Melt butter and chocolate chips.
Stir in remaining ingredients
except pecans and beat until
smooth. Stir in pecans. Spread into
a buttered 13x9-inch pan. Set
aside.
Mousse topping:
V* cup whipping cream
6 ounces semi-sweet chocolate
chips
3 large eggs
VA teaspoon vanilla
'/> cup granulated sugar
1 cup chopped pecans
'/< teaspoon salt
Melt chocolate chips with
cream, cool slightly. Beat remain
ing ingredients, except pecans
until foamy. Stir in chocolate mix
ture. Pour topping mixture over
brownie. Sprinkle with pecans.
Bake at 3SO degrees for 50 to S 3
minutes. Let cool 2 hours before
cutting.
Cream butter and cream cheese,
gradually add sugar and beat until
light and fluffy. Add eggs, one at a
time, beating well after each addi
tion. Gradually add flour and bak
ing powder, beating well. Stir in
vanilla. Pour batter into, a lightly
greased 15xl0-inch jelly roll pan,
and spread evenly.
Lightly cut through batter with
small knife to mark off 24 squares.
Spoon about 1 tablespoon pie fill
ing in center of each square. Bake
at 350 degrees for 30 to 40 minutes
and test for doneness. If cake is
browning too much, place strips of
foil over edges to prevent over
browning. Cake will puff up
around cherries. Cut in squares.
Good served with ice cream or
whipped topping.
I altered this recipe from the
"Southern State’s Cooperative
Farmer" dated March 1987. It is
quite good.
Will and I celebrated our 50th
anniversary with a party on April
1 7. Among the guests were our two
children, three grandchildren, two
great grandsons and one outstand
ing son-in-law. We are retired far
mers and live in the house Will was
born in 75 years ago. I served a
rural mail route for many years
and he was a private pilot with his
plane based on the family farm
here. I composed several pieces of
poetry for the invitations and the
program. When we married they
were truck farming, but turned to a
corn, wheat, and hay rotation of
farming. He did custom harvesting
as well. We have subscribed to the
"Lancaster Farming" for many
years and I occasionally answer a
Cook’s Question and always find
"B section" quite interesting.
Hazel P. Spamer
Baltimore, MD
Beat eggs until foamy. Add
remaining ingredients. Bake in
9x13-inch pan at 350 degrees for
30 minutes or until firm. After bak
ing, top with whipped cream.
Mrs. Darwin Bensinger
New Ringgold
ICE CREAM
3 quarts milk
3 packages gelatine
25 marshmallows
S cups sugar
15 beaten eggs
3 tablespoons vanilla
1 quart cream OR 3 cans evapor
ated milk
Soak gelatine in a cup of water.
Heat milk and marshmallows until
scalding point. Pur over gelatine
and add sugar. Let cool. Just before
freezing, add eggs, cream, and
vanilla. Freeze according to ice
cream maker directions.
To make fruit ice cream, omit 2
tablespoons vanilla and add 1 pint
fresh fruit of your choice.
This was a favorite recipe of my
mother and is a favorite of myfam
ily too.
Fannie Stoltzfus
Christiana
SURPRISE CHERRY BARS
'A cup butter, softened
A cup cream cheese
IA cups brown sugar
4 eggs, beaten
2 cups flour
1 teaspoon baking powder
1 teaspoon vanilla
21-ounce can cherry pie filling
RICE PUDDING CAKE
6 eggs
2 cups cooked rice
1 cup sugar
2 cups milk
1 cup sour cream
114 teaspoon cinnamon
Mary Ebersol
Cameron Mills, N.Y.
William and Hazel Spamer recently celebrated their 50th
wedding anniversary.
EASY SKILLET DINNER
1 pound wieners
V* cup butter
2 cups milk
'A teaspoon salt
'A cup shredded cheddar cheese
16-ounces green string beans
2 cups diced cooked potatoes
Cut wieners in short thin strips.
Saute in butter in large skillet.
Remove hot dogs and stir flour and
salt into remaining butter; add
milk. Cook over low heat, stirring
constantly until thickened and
smooth. Add hot dogs and remain
ing ingredients. Cover and cook
over low heat for 10 minutes, stir
ring occasionally.
I am a collector of recipes and
among my recipes are many that /
have cut out of Lancaster Farm
ing. I look forward each week to
Section B.
Being a dairy farmer’s wife, /
especially like recipes using dairy
products. This recipe is one that
my family enjoys. It is very simple
to make and you have a meal made
in just one skillet. Along with the
Easy Skillet Dinner, you need only
serve a salad, roll and some micro
wave pudding for dessert for a
complete meal.
Mrs. Warren Pifer
Reynoldsville
CHIP DIP
3 tablespoons milk
3 tablespoons vinegar
3 egg yolks
3 tablespoons sugar
Cook milk, egg yolks, vinegar,
and sugar on low to medium heat
until thickened. Cool. After mix
ture is cooled, add:
1 small onion, chopped
24-ounces cream cheese,
softened
4-ounces pimento cream
cheese, softened
Store in refrigerator. Serve with
chips, crackers or raw vegetables.
Very good, but fattening. Makes a
large amount so it’s nice to serve at
gatherings.
My name is Linda Horning and I
am 15 years old. My parents are
Leon and Edna Horning. I have 4
brothers and 1 sister, Keith, 17;
Curvin, 13; Steven, 11; Dwayne,
5; and Marilyn, 2.
We live on a dairy farm and are
milting 72 cows. We have a double
5 milting parlor. Our farm is 84
acres and we rent some more. We
also have a pony, a dog, too many
cats, and calves.
Linda Horning
Lebanon
GOLDEN CHICKEN OR
TURKEY SQUARES
8 slices white bread, cubed
4 cups diced cooked chicken or
turkey
'/> cup onion, chopped
'/a cup celery, chopped
'A cup peppers, chopped
2 tablespoons parsley
4-ounce can mushrooms,
drained, sliced
A cup mayonnaise
1 can cream of chicken soup
2 cups milk
3 eggs
Salt and pepper, to taste
1 cup Cheddar cheese, grated
Cut bread in cubes. Place half in
9x13-inch greased pan. Combine
meat, vegetables, soup, mayon
naise. Mix well. Spoon over bread
cubes. Topwith remaining bread
cubes. Beat eggs and milk. Pour
over bread mixture. Cover and
refrigerate overnight
Bake at 350 degrees about 1
hour or until set Sprinkle cheese
over top. Return to oven until
cheese is melted and bubbly.
Remove from oven and let stand
10 minutes. Cut into squares and
serve.
I am a homemaker, mother and
work full time and love to cook. I
do a lot of cooking at our church
Recently our women’s group spon
sored a Fashion Show Luncheon to
benefit women in crisis. / served
the above recipe as the main
course along with fruit cup, a
salad, and Eclair cake for dessert.
This was a big hit. I had so many
requests for the recipe that I’m
having it published in our monthly
church newsletter.
This recipe is simple to make for
a buffet type meal. All the work is
done ahead of time. Just pop it in
the oven and bake. It is great
warmed up in the microwave.
Enjoy.
Faye Detter
Mechanicsburg
CARAMEL APPLE DIP
8-ounces cream cheese,
softened
V* cup packed brown sugar
1 tablespoon vanilla
'/a cup chopped peanuts
6 apples, cut into wedges
In a small bowl, beat cream
cheese, brown sugar, and vanilla
until smooth. Spread mixture in
small bowl, top with nuts. Serve
with apple wedges.
Tina M. Wilkinson
Aspers