C4-Lancaster Farming, Saturday, June 5, 1993 TERRY MADDOX Huntingdon Co. Extension Changes in dairy production technology and rising production costs present some Pennsylvania dairy farmers with an ultimatum for the future: get bigger, or get out of the business, says an agri cultural economist in Penn State’s College of Agricultural Sciences. “Dairy farming is Pennsylvani a’s leading agricultural industry,” says Milton Hallbeig, professor of agricultural economics. “The state’s 12,000 dairy farms have milk, dairy beef, and veal sales of SI.S to $1.6 billion annually that’s 44 to 45 percent of total cash receipts of farmers in Pen nsylvania. But developments in dairy technology and policy over the past several decades are conti nuing to put pressure on the state’s producers. “The push to get bigger or get out is by no means a new phe nomenon it’s a process that began 20 years ago.” he says. “But it does highlight a continuing challenge facing Pennsylvania dairy farmers.” Relatively small dairy farms. -n PARMAK standard 12 ■■l (Model STD-12) WflV | 12-V. Bat. Operated A new addition to the ! Parmak line of top quality electric fencers This low cost 100% solid state mod el is for indoor installation. L ==»' Charges long lengths of J fence. Housed in heavy v —-—deep drawn steel case with Vg attractive baked enamel finish. Charges up to 15 miles of fence. UL listed. SALES AND SERVICE ' "■ PEQUEA BATTERIES 1038 N. Rentes Rd, Ronks, PA 17572 717-687-0880 Distributor & Warranty Station For Parmak ADC Meets Farmers’ Needs More Than $129 Million in Extra Payments "At Atlantic Dairy Cooperative, our mission is to maximize returns to members. In the past six years, we returned more than $129 million to members in equity payments, over-order premiums and quality bonuses. That’s an average of $36,600 per member. And these extra dollars are continuing at the rate of $1.7 million a month. "When non-members ask me why they should belong to Atlantic Dairy Cooperative, I am happy to report that we are financially healthy, strong in membership and growing in sales. ADC is the region’s largest and most fiscally-sound cooperative, with a guaranteed market and outstanding benefits. "More dairy farmers joined us last year than at any time in the past decade. If you are not an ADC shipper and are worried about your own milk market, then you should talk to the cooperative that is facing the future with confidence.” ?adcl Allude Ddry Coop—Mw Changes Challenge Small like most in Pennsylvania, are fairly efficient. Hallberg says. “But declining milk prices, over production, global agricultural trade liberalization and new tech nologies like bovine somatotropin may force farmers to expand their operations. As income per cow falls, many Pennsylvania dairy farms will need to get larger just to maintain enough income to sup port a family.” Forty-nine percent of the state’s dairy firms have herds of 49 cows or less. “This small herd size enables farmers to save money on labor since they don’t have to hire as many workers from off the farm,” he says. “But rising pro duction costs may overwhelm any savings in labor costs.” In 1991, the average Pennsylvania cow produced 14,800 pounds of milk and generated $1,954 of milk sales at the 1991 price of $13.20 per cwt. Using those figures, the aver age SO cow herd generated $97,680 in gross sales annually. “That may sound like a lot of Atlantic Dairy Cooperative 1225 Industrial Highway, Southampton, PA 18966 1-800-645-MILK money,” Hallberg says. “But annual cash costs of milk produc tion total $1,600 per cow. When you subtract those costs, it slashes net cash income from milk sales to just $17,680. Even if the farm earns another $lO,OOO to $12,000 in dairy beef and veal sales, that’s a modest income for a family of three or four.” Expansion, even when possible, is expensive. “Capital investment per cow has risen from near $2,000 per cow in the 1960*s and 1970’s to over $7,000 per cow today,” Hallberg says. “That high investment cost suggests that increasing the size of the opera tion won’t be easy, even if physi cal resources like land and labor are available. Some small produc ers will likely leave dairy farming.” Among other things, expansion requires more farm labor. “The relatively small size of Pennsylva nia dairy farms allows the farm family to provide most labor,” Hallbeig says. “This can be an CONTACT US For • DOUBLE CHAIN PIT ELEVATORS HYD. 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