Taste The Goodness Of These Dairy Recipes
(Continued from Pago B 16)
LEMON CAKE PUDDING
A cup flour
1 cup sugar
'/ teaspoon salt
1 tablespoon grated lemon rind
'A cup lemon juice
4 egg yolks, well beaten
2 cups milk
4 egg whites, stiffly beaten
Heat oven to 350 degrees. Blend
flour, sugar, and salt in mixing
bowl. Stir in lemon rind, juice, egg
yolks, and milk. Fold in egg
whites. Pour into 2-quart baking
dish. Set in a pan of hot water.
Bake 60 minutes.
We live on a small dairy farm in
central Pennsylvania. My husband
was born and raised on this farm.
As he was the youngest in the fami
ly, he had the privilege of buying
the family farm. His mother lives
on a trailer on the farm withus. We
have seven children with the oldest
one being married. We love life on
the farm.
Anna M. Bylcr
Belleville
SAUSAGE EGG BAKE
1 pound sausage
9 eggs
3 cups milk
154 teaspoon salt
12 slices bread, crusts removed,
cubed
VA cups shredded Cheddar
cheese
Brown sausage in skillet for 3 to
4 minutes. Drain off fat and cool
In large bowl, beat eggs and milk.
Add salt and bread cubes; mix
well. Fold in cooked sausage and
cheese. Pour into greased
9x13-inch baking dish. Let stand,
covered, in refrigerator overnight
Remove from refrigerator 30
minutes before baking. Bake
uncovered at 350 degrees for 1
hour. Serves 6 to 8.
/ made this for our Easter Sun
rise Service at church and got
raves.
My husband, son, son-in-law,
and I farm IJiOO acres of wheat,
barley, corn, and soybeans. We
have three children and five
grandchildren and live in southern
York County.
Nancy B. Miller
Stewartstown
VANILLA ICE CREAM
4 eggs
2% cups sugar
6 cups milk
4 cups light cream
2 tablespoons vanilla
A teaspoon salt
Beat eggs until light Add sugar
gradually, beat until thickened.
Add remaining ingredients and
mix thoroughly. Freeze in ice
cream freezer.
When the term "family farm" is
used, our situation applies. We
have a dairy farm just outside of
Somerset and three families live
and work on the farm. Ray and
Anna built the farm over the last 43
years. Their oldest son, Kurt, is
buying the farm and he is married
to Cindy. They have a son named
Daniel. Scott, my husband, is the
youngest son and we work on the
farm.
We milk 54 cows and have a
herd of about 200. It is truly amaz
ing the love, respect, and friend
ship that is shared between us. We
all work vey hard and hold true to
the values that country life
represents.
Jan Walker
Somerset
BANANA CREME PIE
V* cup sugar
3 tablespoons cornstarch
14 teaspoon salt
2 eggs, separated
2 cups milk
1 tablespoon butter
1 teaspoon vanilla
1 cup sliced banana
Pastry for 1 9-inch crust
Combine sugar, salt, and corn
starch. Add l'/a cups milk. Cook in
a double broiler until thickened.
Add egg mixture slowly to custard
and cook 2 more minutes.
Remove from heat and add but
ter and vanilla.
Slice banana and place in bot
tom of a baked crust. Add cream
filling and cover with whipped
cream topping.
Makes 1 9-inch pie.
Martha Smucker
Millersburg
HAMBURGER
STROGANOFF
VA pounds lean ground beef
!A cup chopped onion
2 tablespoons butter
2 tablespoons flour
'A teaspoon salt
'A teaspoon pepper
4-ounce can mushroom pieces
and stems, drained
10% -ounce condensed cream of
chicken soup, undiluted
8-ounces plain yogurt
In a skillet cook ground beef
and onion in butter until the beef is
browned and the onion is tender.
Stir in flour, salt oepper, and
mushrooms. Cook for 5 minutes,
stirring constantly. Stir in soup;
bring to boil, stirring constantly.
Reduce heat; simmer, uncovered,
for 10 minutes, stirring occasional
ly. Stir in yogurt; heat through but
do not boil. Spoon stroganoff over
wide noodles, cooked and drained
and tossed with 1 tablespoon but
ter. melted.
Garnish with chopped fresh
parsley. Yield: 6 servings.
Linda Miller
New Smithville
CHOCOLATE DROP
COOKIES
1 cup shortening
2 cups brown sugar
3 cups flour
4 small eggs
'A teaspoon salt
'A teaspoon cinnamon, optional
1A teaspoon baking soda mixed
in teaspoon water
2 teaspoons baking powder
1 cup cocoa
1 cup buttermilk
2 teaspoons vanilla
1A cup chopped nuts, if desired
Cream together shortening and
sugar. Add vanilla and beaten egg
to milk (regular milk may be sub
stituted but buttermilk makes
cookies softer), continue beating
until fluffy. Sift flour, salt, cocoa,
twice and add to egg mixture with
baking soda. Mix until well
blended. Add nuts and blend well.
Drop by spoonful on greased
pans. Bake at 3SO degrees for 10 to
IS minutes.
Sprinkle sugar over the cookies
or top with frosting, as desired.
Anna Mae Haideman
BLUEBERRY CAKE
VA cups flour
2 tablespoons baking powder
Pinch salt
1 cup sugar
'A cup butter
1 egg, beaten
3 A cup milk
1 cup or more blueberries,
floured
Sift together flour, baking pow
der, and salt; set aside. Cream
together sugar and butter. Add egg
and milk and beat well. Add sifted
dry ingredients. Fold floured ber
ries into the batter before the dry
ingredients are completely moist
and put in greased and lightly
floured 9xS-inch loaf pan. Bake in
3SO degree oven for 40 to SO
minutes or until top is golden
brown. Serves 8.
I was born and grew up in lowa.
I am 75 years old. I like to read,
write letters, and garden. I now
spend the winters in Florida and
summers on a farm near Glen
Rock.
ALASKAN POTATO
CHEESE SOUP
1 large diced onion
2 ribs celery, diced
V* cup butter
4 medium potatoes, diced
1 cup chicken broth
3 cups milk
1 cup cream
2 cups grated sharp Cheddar
cheese
1 teaspoon thyme
1 tablespoon Worcestershire
sauce
1 can salmon, chunked
Salt and pepper, to taste
Saute onion and celery in butter
until tender. Add potatoes and
chicken broth. Cook covered until
potatoes are soft, about 20
minutes. Add 2 cups milk. Puree
potato mixture and liquid in blen
der. Return to saucepan. Add
remaining cup milk, cream,
cheese, thyme, Worcestershire
sauce, and salmon. Season with
salt and pepper. Cook until salmon
is hot and cheese is melted. Serve
hot. Serves 6.
FAVORITE DESSERT
2 eggs, separated
1 cup sugar
'/ cup flour
1 cup milk
V* cup orange juice
1 tablespoon lemon juice
1 orange peel, grated
2 tablespoons butter, melted
Beat the egg yolks and add
sugar. Add flour and milk alter
nately to egg yolks. Add orange
juice, lemon juice, grated orange
peel, and butter. Add beaten egg
white and mix for about 5 minutes.
Bake in an oven-proof bowl
greased with butter. Bake at 350
degrees for 45 minutes or until set
I’m from Argentina as is all my
family. I have two beautiful
daughters. Their names are Guil
lermina and Julieta. Roberto, my
husband, is a D.V.M. and we are
here because he is studying about
embryo transfer. We want to use it
in our own dairy farm in Centeno,
Argentina.
Lititz
Peggy Ladue
Glen Rock
Judith Kann
Spring Grove
PENNSYLVANIA DUTCH
FILLING WITH
CHICKEN AND
VEGETABLES
3 or 4 slices while bread, toasted
and cubed
6 medium potatoes
3 eggs
'A cup warm milk
1 cup butter
3 rite celery, chopped
1 large onion
'A cup parsley
Dash sage, optional
Cook potatoes. Mash and add
milk and eggs (instant mashed
potatoes may be used). Simmer
celery, onions, parsley in butter.
Add bread to vegetable mixture,
stir and fold into mashed potatoes.
'Dun into a casserole. Add leftover
bits of chicken and vegetables
(peas, com, lima beans, carrots).
Bake at 350 degrees for 30 minutes
until a crust forms on top. Serve
with leftover gravy. Freezes well.
Mary A. Lehman
Pine Grove
Patricia Gennero
Vincentown, NJ.
CHEESECAKE
Make a graham cracker crust
with VA packs graham crackers
and one stick butter. Put into a
9VS -inch springform pan.
Filling:
'/i cup sugar
2 tablespoons flour
2 packages 8-ounce cream
cheese
Blend together then add:
1 teaspoon vanilla
Mix well and add the following
to above mixture.
4 egg yolks, beaten
1 cup heavy cream
Fold into mixture:
4 egg whites, stiffly beaten
Bake at 325 degrees for 40
minutes. Take out of oven. Cool a
little while mixing topping.
Topping:
1 cup sour cream
2 tablespoons sugar
1 teaspoon vanilla
Blend well and put on top of
baked cake. Bake 5 more minutes.
Cool and pour on your favorite
topping.
Never found a better cheesecake
recipe.
We live on a big dairy farm in
Perry Co. We have two girls and
five boys and I love to cook and
work outside. I always look for
ward to "Lancaster Farming"
recipes.
Christiana King
Blain
ZUCCHINI HARVEST
CASSEROLE
6 cups cubed, unpeeled zucchini
2 shredded carrots
1 large grated onion
'A cup butler
2 cups herbed croutons
4-ounce can mushroom pieces,
drained
1 can cream of chicken soup
'A cup sour cream
2 cups shredded sharp Cheddar
cheese
Preheat oven to 350 degrees.
Boil cubed zucchini in water until
soft. Drain well. Simmer onions
and carrots in butter until soft Add
croutons to onions, carrots, and
butter; mix well, making sure
croutons absorb butter.
Mix together sour cream,
mushrooms, soup and Cheddar.
Add onion-carrot-crouton mixture
and drained zucchini. Pour into
large casserole. Do not cover.
Bake for 35 minutes or until
bubbly.
Colleen Ingalzo
Pine Grove
Mr. and Mrs. Bertram Harner
LEMON-BUTTERMILK PIE
1 cup buttermilk
A teaspoon baking soda
'A cup butter
3 eggs
'A teaspoon salt
VA cups sugar
2 tablespoons cornstarch
V* cup lemon juice and rind of
one lemon
1 nine-inch unbaked pie crust
Mix all ingredients together
except unbaked crust Pour into
unbaked crust and bake in hot oven
450 degrees for 10 minutes, then
reduce to moderate oven (350
degrees) and bake until firm in
center (about 20-30 minutes).
My husband and I live on a
farm. We have peach, pears, apri
cots, and cherry trees, which keep
us busy when the fruit comes in.
We also raise all of our veget
ables and potatoes and I can and
freeze a lot of things.
In fall, I lake some of the canned
fruits and vegetables to our local
fairs. My husband also enters the
green vegetables and some fruits.
I also put baked goods there,
which I enjoy doing.
We were married 50 years this
past Dec. 24,1992 and had a good
life together.
We have four children, six
grandchildren, and two great
grandchildren.
Mrs. Edith Harrier
Valley View
Taney Martin
TAPIOCA FLUFF
1 quart milk
'A cup (minute) quick cooking
tapioca
'A cup sugar
'A teaspoon salt
Put in double boiler, add 3
slightly beaten egg yolks. Bring
quickly to boiling, stirring con
stantly 6 to 8 minutes. Remove
from heat and add 1 teaspoon van
illa. Beat whites and fold in. Cool
20 minutes and then stir. Serve
warm or chilled. Garnish if
desired.
There are eight children in our
family. The youngest is one week
and two days old. There are three
girls and five boys. We live in Mea
dow Gap (close to Orbisonia). We
have a little store and we all enjoy
running it. We sell things at diffe
rent places. We are kept busy. I am
the oldest girl in the family. Our
parents home-school us. It is fun to
work as a family.
Taney Martin
Orbisonia