Cook’s Question
ANSWER—Melanie Kozlowski, Kingsby, wanted a recipe
for chocolate muffins, a deep, dark chocolate muffin that is
very heavy and moist. Thanks to Linda McCuean, New Gali
lee, and to Barbara Muir-Darby, Wycombe, for sending
recipes.
% cup butter
’/* cup cocoa
3 /* cup applesauce
I V* 'cup flour
1 cup sugar
S A teaspoon baking soda
Va teaspoon cinnamon
'A teaspoon salt
'A teaspoon nutmeg
1 egg
'A cup raisins
Blend butter and cocoa, add applesauce. Set aside. In
large bowl, combine dry ingredients, add cocoa mixture and
egg, blending just to moisten. Fold in raisins. Spoon into muf
fin cups, which have been sprayed with vegetable spray, until
about half-full. Bake at3so degrees for 20 minutes. Makes 12.
Double Chocolate Muffins
2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 cup sugar
1 tablespoon baking powder
1 large egg
1 cup milk
A cup butter, melted
VA cups chocolate flavored miniature chips
In targe bowl, combine flour, cocoa, sugar, and baking
powder. In medium bowl, whisk egg, milk, and butter. Pour liq
uid ingredients into dry ingredients; add chocolate chips, stir
ring just until mixed. Spoon batter evenly into 12 greased,
2'A -inch muffin cups. Bake in a preheated 400 degree oven
for 20 minutes.
ANSWER Evelyn ReinfekJ, Halifax, wanted recipes
using buckwheat flour without yeast. Thanks to A. Hoover,
Blain, who wrote that she substitutes buckwheat flour tor all
purpose flour in most cake recipes. Works especially well in
moist cakes such as applesuace. Also, works for biscuits and
pie crusts.
Lyfgns VaCCey Qazzbos dealer
R.D. 2. Box 59C, Mlllcrsburg. PA 17061 INQUIRIES
(717) 692-2645 Answering Sendee NO SUNDAY CALLS WELCOME
GOOD FOOD OUTLET STORES
See Our Original Line Of Golden Barrel Products Plus All Kinds
Of Beans, Candies, Dried Fruit, Snack Mixes, Etc. At Reduced Prices
* BAKING MOLASSES * MAPLE SYRUP * PANCAKE & WAFFLE
* BARBADOS MOLASSES * PANCAKE A WAFFLE . MIX
4 'Z. IbßT 1 * BLACKSTRAP SYRUPS * ASSORTMENT OF
MOLASSES A SORGHUM SYRUP CANDIES
v* aJtBUKS'A I * CORN SYRUPS * LIQUID A DRY SUGARS * DRIED FRUIT
xfL *AL* HIGH FRUCTOSE * CANOLA OIL * SNACK MIXES
SYRUPS * COCONUT OIL * BEANS
v fis)v A CORN OIL ' * HONEY
;\ / , [ k \r FTr I I * COTTONSEED OIL * PEANUT CUTTER
, hjL If your local .tore * OLIVE OIL * BAUMAN APPLE
\vJkA v m doe. not hive it. * PEANUT OIL BUTTERS
j SEND FOR * VROPTAtUF nrr * KAUFFAMN PRESERVES
* SHOO-FLY PIE MIX * SPRINO GLEN RELISHES
X\v
Processors Of Syrups, Molasses.
Cooking Oils, Funnel Cake Mix,
Pancake & Waffle Mix ft Shoofly Pie Mix
GOOD FOOD OUTLET
Located At Good Food, Inc.
W Main St. Box 160, Honey Brook, PA 19344
215-273-3776 1-800-327-4406
Located At L & S Sweeteners
388 E. Main St. Leola, PA 17540
717-686-3486 1-800-633-2676
- WE UPS DAILY -
559
(Continued from Page B 8)
Cocoa Raisin Muffins
7 __
Custom |*||' Cjazeßos
Quality • Beauty • Affordability
• 6 Styles To Choose From
• Pressure Treated or Cedar
• In Assembled Or Kit Form
• Sizes From 8’ to 18’
• Delivery Available
CALL OR WRITE FOR FREE LITERATURE
£
GOLDEN BARREL
SORGHUM SYRUP
16 os. Regularly $3.69
now $3.29
SPECIALS FOR THE
MONTH OF JUNE
GOLDEN BARREL
VEGETABLE OIL
V 4 Gallon Regularly $2.09
now $1.79
BUT 2 BAGS OF CANDY & GET
A CANDY JAR FREE
1.
I-
Young people seem to plan fai ter and her husband this weekend,
ahead compared to older ones. After all, they really do have so
Maybe that is why when ill health many years ahead of them. They
strikes, they are not prepared. Our seem to plan moves much easier
children urge us to buy plane tick- than we do.
ets for next year. They already One daughter plans to move to
know where they will spend Texas to further her career and is
Thanksgiving and Christmas. house hunting. She has two dogs
Allen and I simply look ahead and two cats, to take with her.
to being with our youngest daugh- They receive as good or better
ANSWER Patricia Davis, Dillsburg, wanted a recipe for
hard sugar cookies like those made by Archway. Thanks to A.
Hoover, Blain, for sending a recipe that she thinks is most
nearly like the Archway brand.
No-Roll Sugar Crinkles
1 cup butter
2 cups granulated sugar
2 eggs
1 teaspoon vanilla
2% cups flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon salt
Cream butter and sugar. Beat in eggs and vanilla. Sift
together flour, cream of tartar, baking soda, and salt. Add to
mixture. Chill 2 hours or overnight. Form into balls, roll in
sugar, place on cookie sheets, put 2 to 3 drops water on top of
each ball. Contributor used a small medicine dropper.
Bake at 350 degrees until edges are lightly browned.
Lancaster Farming, Saturday, June 5, 1993-B9
care than many children do.
The other day I saw a sight that
isn’t likely to be duplicated again
in my lifetime. You see, we have a
pair of deer on our farm. This par
ticular morning, I happened to spy
one standing in the middle of the
meadow. Later I looked out and
saw it had moved close to the road
along the edge of the pasture.
Apparently, something spooked
the deer and it ran wildly around
the meadow for about five min
utes with the other one following.
Up our sledding hill and down
again. Then it skirted the wood
land on both sides of the open
area. It was a sight to behold as
deer are scarce in our area.
:
1
At our age we seem to live for
the moment instead of too far into
the future, although we are plan
ning a trip through the Canadian
Rockies, by rail, in the fall. You’ll
probably hear more about that lat
er.
Reduced Sugar
_ Food
Preservation
LEBANON (Lebanon Co.) —If
you have a diabetic person in your
family or want to cut back in the
amount of sugar you are using in
food preservation, attend a class on
freezing and canning with reduced
or no added sugar to be held at the
Lebanon County Cooperative
Extension Office.
No fee for program presented
two times: Wednesday, June 23
from 9:30 a.m. to 11:30 a.m. Or
from 7:00 p.m. to 9:00 p.m., but
register in advance by writing to
the Extension Office at 2120 Corn
wall Rd., Suite 1, Lebanon, PA
17042-9777.