Oriental
(Continued from Pago B 6)
SWEET AND SOUR
STEAK STIR FRY
'/j pound boneless top round
steak
20-ounce can pineapple chunks
in juice
2 tablespoons vinegar
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon brown sugar
'/» teaspoon ground red pepper
1 small orange, cut in I-inch
pieces
1 medium green pepper, cut in
1-inch pieces
1 small onion, cut into thin
wedges
1 tablespoon cooking oil
Partially freeze meat; thinly
slice across grain into bite-sized
pieces. Peel and slice orange, cut
slices Ifi half. Set aside.
Drain pineapple, reserving
juice. Add '/> cup juice to a 1 cup
liquid measure. Stir in vinegar, soy
sauce, cornstarch, brown sugar,
and ground red pepper. Set aside.
In a wok or large skillet, stir-fry
green pepper and onion in hot oil
for 3 to 4 minutes or until crisp
tender. Remove. Add more oil if
necessary. Add meat to wok and
stir fry meat for 2 to 3 minutes or
until brown, push meat from center
of pan.
Stir sauce, add to center of wok.
Cook and stir until thickened and
bubbly. Add vegetables and
pineapple chunks. Cook and stir
until hot. Stir in oranges. Serve
immediately over rice. Serves 4.
Tammy Forbes
Lancaster, N.H.
'p ------- CUP THIS VALUA
I
I
I
I
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NATIONAL RECLINER
Must have coupon for this special price!
OUR CASH PRICE $120.95
coupon sBB*B $69.00
-—— » (WHILE SUPPLIES LAST) ■ ■
SWIVEL ROCKERS
WiMMk Wa bought 400 in diflorant tabrlca. It's a
rsfusal by ths largsst chain stora In ths
country. Wa bought thsm at deep discount
Hamilton Beach
DOUGH-HOOK
STAND
MIXER
Rag. Rat Balow
Y $139.05 Wholesale
OUR CASH 6 - 0 qq
PRICE POH.OO
2 PIECE CONTEMPORARY
Sofa sad lora ieat Rag, Ratal!
acoantafrom OUR CASH PRICE
both piecaa $399.88
WON TON
1 pound raw pork, finely ground
V% cup finely chopped celery
2 minced garlic cloves
l'/a tablespoon vegetable oil
'/i teaspoon MSG
Dash salt
Dash pepper
Saute garlic in heated oil, add
celery and pork, stirring occasion
ally, add MSG, salt and pepper, to
taste. Cook until pork is thorough
ly cooked. Cool.
Purchase won ton skins or egg
roll skins from store, cut into 4
squares.
Add to soup or fry won ton until
golden brown and eat
FRIED RICE
1 cup cooked cubed meat,
chicken, pork, or small can shrimp
1 green onion, thinly sliced
1 large onion, chopped
'A box mixed carrots and peas,
thawed and drained.
4 cups cooked white rice
2 eggs, beaten
Soy sauce
Vegetable oil
Heat wok or skillet until hot.
Add 2 tablespoons oil, rotating pan
until bottom and sides are coated.
Add onion and green onion. Stir
fry until onion just starts to become
transparent, about 4 to 6 minutes.
Add meat and the mixed peas and
carrots. Stir-fry 2 minutes. Push
everything to one side. Add eggs
and stir quickly, cooking them
completely and keeping them in
small pieces with your spatula.
Mix all together. Add rice and 2 to
3 tablespoons of soy sauce, stirring
until rice is coated by the soy sauce
and is hot. Serves 4 to 6.
Cheryl Miller
Hallem
Hamilton Beach
JUICE EXTRACTOR
Rag. Rat $80.95
OUR CASH fiß —flj
price y n
Below wholesale I aa X 9
EGG DROP SOUP
5 cups chicken broth or water
1 tablespoon plus 2 teaspoons
instant chicken bouillon
'A teaspoon salt
3 tablespoons cold water
I tablespoon plus VA teaspoons
cornstarch
1 egg, slightly beaten
2 scallions or green onions,
sliced diagonally. Heat broth or
prepare bouillon. Add salt. Bring
to a boil. Mix 3 tablespoons water
with cornstarch; stir slowly into
broth. Boil and stir for one minute.
Slowly pour egg into broth stirring
constantly with a fork to form
shreds of eggs. Remove from heat.
Stir once or twice. Garnish with
scallions. Serves 6.
Deborah Risser
Hershey
CHINESE SPAGHETTI
Note: amount of ingredients
depends on amount of guests. As
easy to make for one as it is for 6.
Cooked spaghetti, keep hot
Raw vegetables: broccoli, car
rots, green peppers, onions, celery,
snow or sugar peas, mushrooms,
canned or fresh.
Garlic salt
Vegetable oil
Soy sauce
Heat heavy skillet until hot. Add
oil to just cover bottom of pan.
Add garlic salt. Heat until browned
lightly do not bum. Add veget
ables, stir fry until crisp tender.
Add soy sauce to taste. Add hot
cooked spaghetti, toss with veget
ables. Serve immediately. Can add
cooked leftover chicken or pork or
small frozen shrimp when adding
vegetables, if desired.
Rag. Retail
$309.95
OUR CASH PRICE
$249.95
ASPECIALII
BASSETT MATTRESS & BOX SPRING
Rag. Rat. OUR CASH SPECIAL
PRICE
™* ThnTnrnVll 8 Single $589.95 $259.95 $119.05
best deals that we ever TIWM are nl l Double $729.95 $309.95 $140.98
overruns, cancellations and close-out fabrics. Qu##n $*59.95 $399.95........ $ 100.05
This is one heck of a price on bedding. Kln ° $1099.95 $519.95 $359.05
$119.88
Deborah Risser
Hershey
BEDDING BLOW-OUT
All prices are for BOTH PIECES,
DELCO Single... Reg. Ret. $189.95 OUR CASH PRICE $79.88
n_ Double.. Reg. Ret. $289.95 OUR CASH PRICE $99.88
IKUrOO OC Queen... Reg. Ret. $529.95 OUR CASH PRICE $119.88
FOUNDATION KING....Reg. Ret. $609.95 OUR CASH PRICE
SPECIAL! $189.88
SBRTA MATTRESS & BOX SPRING
Single... Rag. Rat $609.95 OUR CASH PRICE $129.95
Double... Rag. RaL $749.96 OUR CASH PRICE $169.95
Quoan...Rag. Rat $889.95 i.OUR CASH PRICE $199.95
PUBLIC NOTICE
We are a four store chain not affiliated with any other stores.
LANCASTER YORK CHAMBERSBURG CARLISLE
3019 Homeland Rood 4585 Wtst Market Street 1525 Lincoln Way East 1880 Harrisburg Hke
717-397-6241 717-792-3502 717-261-0131 717-249-5718
r '
M >■,’»■< ■' j. )
L A
STORE HOURS:
Monday Thru Friday 9-8
Saturday 9-0 (Lancaster t York)
9-5 (Carlisle S Chamberaburg)
Closed Sunday
Lancaster Fanrtng, Saturday, May 22,1993-B7
KUNG PAO CHICKEN
In a bowl, combine 1 tablespoon
each dry sherry and cornstarch,
'/> teaspoon salt, 'A teaspoon pep
per. Add I'Apounds chicken
breast meat that has been skinned,
boned, and cut into bite-sized
pieces. Stir in 1 tablespoon salad
oil and let set IS minutes.
Prepare cooking sauce. Com
bine in a bowl or large measuring
cup 2 tablespoons soy sauce, 1
tablespoon wine vinegar and dry
sherry, 3 tablespoons water, 2 tea
spoons each sugar and cornstarch.
Before beginning the next step,
assemble the remaining
ingredients.
Heat wok or large frying pan
over medium heat until hot Add 1
tablespoon oil and stir in 'A cup
salted peanuts and '/> tcapsoon
crushed red pepper. More or less
pepper may be added, depending
upon your tolerance for spicy food.
Stir, taking care that the pepper
does not bum, for about 1 minute.
Remove from pan and set aside.
Add 2 tablespoons oil to pan and
increase heat to high. When oil is
hot, add 1 teaspoon each minced
garlic and fresh ginger. Stir once;
add chicken and stir fry until
chicken is cooked through, about 3
to 4 minutes. Add 2 whole green
onions that have been sliced into
VA -inch pieces and the peanuts
and peppers. Stir in sauce and cook
until sauce bubbles and is thick.
Serve over rice.
Kathleen Murray Wolf
R MHK.IT DOES A BODY GOOD.
MIDDLE ATLANTIC MILK MARKETING ASSOCIATION, INC
[....N0 one can beat these prices!
m.
STIR-FRY CHICKEN
AND VEGETABLES
2 cups leftover chicken,
chopped
1 teaspoon salt
6 ounces snow peas or sugar
peas
2 tablespoons vegetable oil
6 medium stalks celery, cut
diagonally
1 small can mushrooms or
V* cups fresh mushrooms
1 cup choice of raw vegetables -
broccoli, carrots, etc.
'/> cup green pepper, diced
14 cup onions, diced
3 /< cup chicken broth
'/< cup water
2 tablespoons cornstarch
1 teaspoon soy sauce
Cooked rice
Heat oil in heavy skillet. If using
raw chicken, stir fry until white. If
using cooked chicken, add chicken
with vegetables. Stir fry until
crisp-tender, add chicken broth.
Bring to boiling. Mix cornstarch
and water. Add to chicken mixture.
Heat to boiling. Boil and stir for 1
minute. Add soy sauce. Serve
immediately over hot cooked rice.
Serves 6.
Hints: just as delicious made
without chicken. Can easily be
increased to accommodate extra
extra guests just add more
vegetables.
(Turn to Pag* B 8)
No Refunds. No Exchanges. Cash & Carry
FINANCING AVAILABLE
No Out-Of-Siate Checks Accepted
Oul-Of-Slate Credit Cards Accepted
For purchase with a check, bring proper
ID and a major credit card.
Not isapomUo for typographical errors
Deborah Risser
Hershey