Cheeses
(Continued from Pago B 8)
Notes About Nonfat Cheeses
Nonfat cheeses the Cheddar
and American types are best
served “as is” in sandwiches, as a
snack, on cheese boards and in
salads. They tend to have a very
mild flavor. If desired, they can be
enhanced with mustards, salsas,
chutneys, red hot sauces or spices
and herbs. Serve at room tempera
ture for best texture.
The new nonfat cream cheese,
as the label recommends, should
not be used in baking. However, it
can be used very successfully in
no-bake cheesecake and refriger
ated desserts. It can also be turned
into a creamy sauce when tossed
with hot pasta.
Triple Cheese
Pasta Primavera
1 pkg. (8 oz.) spaghetti
1 T butter
2 C diced sweet red or green
bell peppers
2 C sliced zucchini or yellow
summer squash
1 pkg. (8 oz.) fresh mushrooms,
sliced (about 2 'A cups)
1 C part-skim milk
ricotta cheese
'/a C (2 oz.) shredded mozzarel
la cheese
'A C milk
2 T grated parmesan cheese
VA tsp. Italian seasoning
1 tsp. salt
V* tsp. ground black pepper
inks
•True 360 zero turning
•Finger-tip control qf speed, direction and braking
•Maneuvertibility that lets you trim as you mow
•Convenient '<out-front ’ mowing
Woods mow'n machine ...
R.S. HOLLINGER &
SON, INC.
Mountvtlla, PA
717-388-4538
N.H. FLICKER &
SONS, INC.
Maxatawmy, PA
318-683-7353
Athletes Get Dairy
CARLISLE (Cumberland Co.)
“What a great promotion. What
a great and rewarding day.” said
Dottie Dunklebcrger of Cumber
land County Dairy Princess Pro
motional Committee. She said that
the committee put on one of the
most enriching promotions on
April 13 and 14 at Cumberland
Valley and Carlisle High Schools/
Football Stadiums.
Cook'spaghetti according to
package directions in unsalted wa
ter. Meanwhile, in a large skillet
melt butter, Add bell peppers;
cook and stir occasionally until
barely tender, about 3 minutes.
Add squash and mushrooms; cook
and stir occasionally until barely
tender, about 4 minutes. Drain
pasta; toss with vegetables in skil
let; cover to keep warm. In the
saucepan in which the spaghetti
was cooked, combine ricotta,
mozzarella, milk, parmesan, Ita
lian seasoning, salt and black pep
per. Over medium-low heat, cook
and stir cheese mixture just until
hot, about 1 minute; do not boil.
Add reserved pasta and vegeta
bles: toss to coat; remove to a ser
ving platter. Sprinkle with addi
tional parmesan cheese, if desired.
Yield: 4 portions.
..come in for a demonstration
THOMAS POWER
EQUIPMENT
Avondale, PA
310-368-2181
ECKROTH BROS.
FARM EQUIPMENT
Now Ringgold, PA
717-843-2131
At Special Olympics
PIPERSVILLE
GARDEN
CENTER
Plparavllla. PA NESLEY
218.766-0414 EQUIPMENT CO-
Potutown, PA
218-469-6391
BANGOR
IMPLEMENT
Bangor, PA
215-333-8824
Treat
“We passed out ice cream cups
to more than 900 special children
from 26 school districts at the lo
cal Special Olympics Athletic
Meet,” she said.
The athletes ranged in age from
elementary through high school.
They participated in everything
from the S-yard dash to the soft
ball throw.
“We spoke to children and
adults who had never heard of the
Dairy Princess Program,” Dottie
said. The children were over
whelmed with the Cow Coloring
Books and willingly sampled ice
cream.
The promotion reached people
of all ages with promotional ma
terials. Several Home Economic
teachers gathered up recipe
pamphlets. They said that they
would be able to use them in their
class rooms, as they are always
looking for good, nutritional re
cipes.
ors,
ecks
-on,
!nts
oods
ine
\on"
ier.
LAMBS FARM
MACHINERY
Thorndal*, PA
218-289-2676
“It made your heart feel good wearing a smile. We hope to make
watching these children. Even this promotion an annual event
though they knew they couldn’t with our promotional committee,
win, they ran and jumped with There were no losers only win
great determination and always ners,” Dottie said.
Patty Ounkieberger, left, past Cumberland County Dairy
Princess and assistant secretary for the committee; Mark
Myers, Special Olympic athlete and brother of Diane Myers,
and Diane Myers, Cumberland County’s 1992 Alternate
Dairy Princess.
Lancaster Fuming, Saturday, May 8,1M3»89