Cl2-Lancaster Farming, Saturday, April 10, 1993 Program Enhances Beef Quality KANSAS CITY, Mo. Add ing value to cattle, cutting costs, and producing high-quality beef are but three objectives of the re cently formed American Baldy Beef Council. Response to the program, to be launched in July by the American Polled Hereford Association (APHA), is expected to be sub stantial. Initially, the services offered by the Council will include a market ing service for superior Baldy cat tlc, and a certification plan allow ing for quality and genetic docu mentation throughout the production chain. “Baldy cattle are recognized by many as the animals most in de mand by producers and feeders,” said John Hough, director of edu cation and research for APHA. “The Council is working to make this demand more beneficial to Greenhouse & Nursery PREMIER PRO-MIX* pere*s' PROFESSIONAL FERHUZEW HI BioPlus Call For A Free Catalog K.C. Schaefer Supply Company 2635 Springwood Rd. York, PA 17402 catdemen.” The Council’s marketing ser vice will provide greater direct ac cess to high-quality Baldies, pro viding increased profit and value to producers. A nationwide net work of professional sales repre sentatives will create a direct link with producers on local levels. Baldy sales representatives are knowledgeable in production practices and marketing. They will operate within guidelines bas ed on integrity, service, skills, and standards. “The Baldy Source,” a compu terized sales listing service, is be ing established to provide listings of Baldy replacement females and feeder cattle for sale. Each Baldy sales representative will have ac cess to the most up-to-date listings on the service and will also have information on the superior gene tics in each herd. Do You Use Supplies? We Deliver Five Days A Week To Lancaster County! (and other areas) No Minimum Order 1-800-800-0042 Hough said the certification aspect of the program adds value to Baldy cattle, already recogniz ed as a profitability benchmark throughout the beef industry. “The certification procedure documents management practices, genetic background information, and can serve as a vehicle for tracking the source of catde from birth to slaughter,” Hough said. Those who participate in the certification plan will receive “management record” certificates identifying the cattle as “Certified Baldies.” Management records will include sire information, dam jTBMg) plastic pots HY^Sboi U*s Zarn-tainer nursery pots information, production records, and a vaccination and implant chart. “This certification provides vi tal genetic and management docu mentation on individuals or groups of animals to enable own ers to manage for maximum profit and quality,” Hough said. “It (cer tification) will also help build the reputation of Baldy producers to provide greater and lasting equity in their herds.” Hough adds that this program incorporates the beef industry trends toward superior British breed crossbred cattle with total GRASSHOPPER" operate. Built tough for rugged conditions and season-after-season reliability. 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