Cook’s Question
ANSWER Thanks to Judy Rohrer, Lancaster, for
sending breakfast recipes.
2 eggs, slightly beaten
'A cup milk
V* teaspoon salt
1 teaspoon sugar
% teaspoon vanilla
V* teaspoon nutmeg, optional
Blend thoroughly. Quickly dip bread in egg mixture
one piece at a time, just until moistened. Fry in hot skillet
on each side until golden brown. Serve immediately with
syrup or jelly.
1 cup brown sugar
VA cups water
1 tablespoon cornstarch
1 teaspoon maple flavoring
Combine sugar, water, and cornstarch in a sauce
pan. Cook until slightly thickened, stirring constantly.
Remove from heat. Add 1 teaspoon maple flavoring.
Serve.
Sweet Roll Dough
1 package yeast
'A cup warm water
Vi cup warm milk
Vi cup sugar
Vi cup shortening
1 teaspoon salt
1 egg
3'A to 4 cups flour
Dissolve yeast in warm water. Stir in milk, sugar,
shortening, salt, egg, and 2 cups flour. Beat until
smooth. Mix in enough flour to make dough easy to
handle. Turn onto floured surface; knead until smooth
and elastic (about 5 minutes). Place in greased bowl,
cover and let rise until double (about I'A hours). Punch
down and use with the following recipe.
• Winter’s frozen ground conditions
reduce soil compaction
I
Hi-Calcium
rtin
LIMESTONE
(Conti nuad from Pag# B 8)
French Toast
Quick Pancake Syrup
Profit from winter
lime application
' Hl-MajJncsium
ELIZABETHTOWN (Lancas
ter Co.) Classes in open-hearth
fireplace cooking and bake oven
baking will be held at the Heritage
House Museum, 43 East High
Street, Elizabethtown.
The bake oven baking class will
be held on Sunday, March 14 from
11 a.m. to 4 p.m. in the recreated
1847 squirrel-tail bake oven at the
museum. Cost of the class is $3O
for non-members and $25 for
members.
Tom Martin will instruct both
classes. Martin, from Strasburg,
has studied his art throughout the
Northeast and taught at a variety
of museums and other historic
sites. Currently, he offers classes
at the Landis Valley Museum and
the Heritage House Museum.
After learning about wood,
building the fire, preparing and
either cooking or baking the food,
students will partake in a hearty,
flavorful fireplace meal or sample
Vt of sweet roll dough
2 tablespoons margarine, melted ■
% cup sugar
2 teaspoons cinnamon
Roll dough very thin into triangle shape. Brush with
melted butter, sprinkle with cinnamon and sugar. Roll up
tightly. Pinch edge of dough to seal well. Cut into pieces
about 1 inch wide. Place slightly apart in a greased
round or square pan. Let rise until double (40 minutes).
Bake at 375 degrees for 15 to 20 minutes or until golden
brown. Spread with glaze while warm.
Glaze: Mix together until smooth:
1 cup confectioners’ sugar
1 tablespoon milk
'A teaspoon vanilla
For proatpt dattvcry contact:
your local Martin thMrtnar
dealer or paH Bine Bad. Pa.
(800) 233-0205
(717) 354-1370
Fireplace, Bake-Oven Cooking
Cinnamon Rolls
HORSEHIDE
GENUINE HORSEHIDE
Barnyard Acid Resistant American Made
|W-R SUPPLY CO.
!LaKe Crains Rd.
the wonderful baked items.
Throughout the day, instructor
Martin will offer entertaining bits
of folklore and cultural informa
tion about our ancestors.
An additional class will be held
on Sunday, April 18 from 11 a.m.
to 4 p.m. This class will be an ad
vanced version of either fireplace
cooking or bake oven baking de
pending on enrollment. The
charge for this class is the same as
above. Martin will also instruct
this class.
There is limited class space;
and each class will be filled on a
first come-first serve basis. To
preregister, send a check along
with your name, address, tele
phone number, and the class you
wish to attend to: Elizabethtown
Preservation Associates, 220 An
chor Road, Elizabethtown, PA
17022.
The Heritage House Museum
and Information Center is a non-
Made of tough, long wearing norsehide, these shoes H
stand manure, silage, oil and grease better than cow- JnBHT
hide. Shoes feature a genuine Goodyear welt, nitro
cork sole that will not track, steel shank, padded
collar, cushion insole and arch support.
Ideal for barn use. Sizes 7-14 including
'/a sizes. Ist quality. Our experience shows
that horsehide outlasts good cowhide by 50% or more for farm use
WIDTH PRICE SIZE TOTAL
STYLE
6 lnch D. EE. EEE $66.95
D. EE. EEE
Inch
i" Steel Toe EE Onh
I” Insulated, snow grip sole $76.95
Ws »hlp In 24 hours. Wo pay shipping NY Add 7% Tax
-1-800-533-1675 Grand Total
Box 310
Earlville, N.Y. 13332
1-800-533-1675
VISA Phono ordors shtppsd urns day Mastercard
Lancaster Farming, Saturday, January 30, 1993-B9
profit, educational corporation
supported by memberships, dona
tions, grants, and fund-raising pro
jects. Its goal is to provide educa
tional, historical, and cultural ex
periences for the public.
Heritage House is open every
week during the following hours:
Thursday, 12-5; Friday, 9-5;
Saturday, 9-11:30.
Berks Society 6
Berks County Society of Farm
Women, Group #6 held their Jan
uary luncheon meeting at the
M&M Shop in Oley. The by-laws
and constitution were read by the
president. Pearl Hoffman. Ten
members answered the roll call
question “What is your New
Year’s resolution?” The members
were given project sheets to be
completed in the month of Febru
ary.
Three non-perishable items for
the Greater Berks Food Bank shall
be brought to the March meeting.
Naomi Mest will serve on the aud
iting committee in place of Sallie
Hauseman, who is recuperating
from surgery. County board news
was reported by the president Af
ter the business meeting, members
were given a guided tour of “The
Shop,” on the Oley Turnpike Road
by the proprietor, Tom Bain
bridge. The February 16 meeting
will be in the home of Erma Bau
er, Basket Rd., Oley.
18.95
173.95
CUSTOMER
ADORES!
TOWI
STATI