From left, Roy Haldeman Jr., Good Sportsmanship
Award; John Henry, leader; and Becky Aukamp, Outstand
ing Rough Rider.
manship Trophy and an Outstand, ™ mbers Christmas
ing Rough Rider Trophy. Roy g ' following certificates were
Haldeman, Jr. won the Sportsman- “ 3
ship Trophy. This was Roy’s sec- Prcsente(l
- jd Ollleara: Backy Aukamp, traaaurar.
ond year in 4-H. Taan Laadara: Backy Aukamp and Tina
The Outstanding Rough Rider Hanry.
Trophy was awarded to Becky Parlact Attandanea: Tina Hanry, Mika
Aukamp. This was Becky s fifth ymf's luumbar: J*«tica Aithous*.
year. Boeky Aukamp, Dallaasa Bowman.
Following the presentations, the
Club enjoyed a late light meal. Fund Ralaara: Tina Hanry, Mika Haas,
The evening ended with the Kim Hough, Oanny Jonas, Taml Jonas,
BobUa Ksansr, John Krosnsr, Mallssa
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McCluna, Angle Moon, Lacy Moyar, Trlna
Moyar and Nicola Rosa.
Community Satvlca: Jasaiea Althouaa,
Backy Aukamp, Dallassa Bowman, Mallt
sa McCluna, Lacy Moyar and Nicola Rosa.
Hurricane Andrew Relief: Jessica Alt
house, Backy Aukamp, Dallassa Bow
man, Gabriel Bowman, BriAnna Grum
bling, Roy Haldaman Jr., Tina Henry, Mika
Hass, Kim Hough, Danny Jonas, Taml
Jonas, Bobble Keener, John Krosnar,
Melissa McCluna, Angle Moore, Lacy
Moyar, Trlna Moyar and Nicola Rosa.
Grooming & Showmanship: Jassls Alt
house, Becky Aukamp, Gabriel Bowman,
BriAnna Grumbling, Tina Henry, Mika
Hass, Kim Hough, Taml Jonas, John
Krosnar, Lacy Moyar and Trlna Moyar.
Counties: Jessie Althouaa, Backy
Aukamp, Gabriel Bowman, BriArhne
Grumbling, Tina Henry, Mika Hass, John
Krosnar, Lacy Moyar and Trlna Moyar.
Districts: Jassls Althouss, Becky
Aukamp, BriAnna Grumbling, Tina Henry
and John Krosnar.
States Production: Gabriel Bowman
and BriAnna Grumbling.
Demonstrations; Jessie Althouss, Dal
lassa Bowman, Gabriel Bowman, BriAnna
Grumbling, Tina Henry, Kim Hough, Pen
ny Jones, Taml Jonas, Bobbie Ksansr,
Melissa McCluna, Angle Moors, Lacy
Moyar, Trlna Moyar and Nicola Rosa.
Float; Jessie Althouss, Tina Henry,
Danny Jonas, Tam) Jones, Angie Moors,
Nicola Rosa and Mika Hass.
Dlsplay; Tina Hanry, Gabrlal Bdwman,
Taml Jonas and Jassls Althouss.
Camp-Out: Backy Aukamp, Dallassa
Bowman, Gabrlal Bowman, Roy Halds
man Jr., Kim Hough, Bobbls Ksansr,
Angls Moors, Lacy Moyar, Trlna Moyar
and Nicola Ross.
Trail Rida: Roy Haldaman Jr., Kim
Hough, Bobbia Kaanar, Anglo Moor*.
Fun Show: Jssala Althouaa, Baeky
Aukamp, Gabrlal Bowman, BrlAnna
Grumbling, Roy Haldaman Jr., Tina Hon
ry, Mika Haaa, Kim Hough, Danny Jonas,
Taml Jonas, Bobbia Kaanar, John Kroan
ar and Lacy Moyar.
Harass Usad: Lady Taradamas, Fancy,
Blue, Bonnls and Dltlan.
Lancaster Farming, Saturday, January 23, 1993-823
Most Improved Rider: Lacy Moyer. lyn Bowman.
Most Improved Horse: Lady Good Sportsmanship; Roy Haldaman
Taradamss. Jr.
Hard Luck; Tina Henry. Outstanding Rough Rider Becky
Bite The Dust: Gabriel Bowman & Vicki- Aukamp.
More Funds For Pork
CHICAGO, IL The Pork
Industry Group announced last
week that it will increase its prog
rams by $540,000. These funds
are from packer/processor invest
ments and sale of material.
“We feel that it is important to
put as many dollars as possible to
work for the entire pork industry.
These additional dollars will aug
ment 1993 checkoff funding from
the National Pork Board of $3.5
million,” says Pork industry
Group Budget Chairman David
Reinecker, York Springs, Penn.
The bulk of the additional fund
ing, $325,000, will be put into
expanding the Pork Industry
Group’s Doctor Opinion Correc
tion Campaign. This program,
based on a pilot test in 1992, will
reach virtually every family prac
tice, general practice and internal
medicine specialist in the country
that is part 1 of a single-specialty
group practice.
Other information programs to
receive funding are Text Check, an
education program to provide cor
rect information to school tex-
r 1
L
'€£>l
Cedar Crest FFA Chapter
Participates in National
Commodity Marketing Activity
The Cedar Crest FFA Chapter is participating in the
National FFA Organization’s Commodity Marketing
Activity.
The Commodity Marketing Activity is an integrated
classroom and real-life activity that helps students gain a
realistic commodity marketing experience.
Teams of students are given a model farm with com,
soybeans, wheat, cattle and hogs. Team members decide
when to buy and sell these products to achieve the great
est economic gain. Orders are called to a commodity
broker and the trade is recorded. Real prices and market
conditions are experienced but no money is exchanged.
Each FFA chapter may have up to three teams consisting
of 4-6 members.
The team which earns the highest combined total in
trading and test scores will receive the state title and a
$3OO scholarship to be divided among team members.
The Commodity Marketing Activity is sponsored by
the Steward-Peterson Advisory Group and the Chicago
Mercantile Exchange as a special project of the National
FFA Foundation, Inc.
Service Workers
To Upgrade
Handling Skills
Restaurants and food service workers who wish to
upgrade their skills in sanitary food handling can enroll.in
an intensive food handling course co-sponsored by Dela
ware Cooperative Extension and POLYTECH Adult
Education.
The 21-Jiour course, Commercial Food Service Sanita
tion, will meet at POLYTECH North at 100 Denny’s
Road in Dover on Wednesday evenings from Feb. 17
through March 31 from 6:30 to 9:30 p.m. Dr. Sue Snider,
University of Delaware Extension food and nutrition spe
cialist will instruct the class. Students will earn continu
ing education units and a certificate upon successful com
pletion of the course.
The course will examine the special sanitation needs of
commercial food operations, including the flow of food
through the operation, the necessity of clean facilities and
equipment, and crisis and sanitation management plans.
The class will review cdse studies that illustrate many
scenarios involving food sanitation that confront com
mercial operations.
Registration costs $35. Cost of text is additional. Prere
gistration is advised. To register, call POLYTECH at
tbook publishers; the development
of a low-fat cooking video for
healthcare professionals; and a
formal nutrition issues monitoring
program. These three projects,
joint programs with the beef
industry, total $75,000.
An economic evaluation of the
importance of by-products to the
pork industry ranks as a priority
for the pork industry. This evalua
tion will be completed for presen
tation at a special By-Products
Symposium in early 1993.
Other research programs that
received additional funding were
pork product research grants,
issue exploration, and a sanitation
program for the handling of pro
cessed products. The research
program received $140,000 addi
tional dollars.
The Pork Industry Group, a
division of the National Live
Stock and Meal Board, conducts
demand-building research and
information programs. These
programs are funded by producer
checkoffs, packers and
processors.
HAPPENINGS