612-Lancaster Farming, Saturday, January 23, 1993
Cook’s Question
ANSWER Sonja Zehr, Croghan, N.Y. would like a
recipe for cinnamon (hard candy coated) apples.
Thanks to Tammie Godfrey, Felton, for sending a
recipe.
2 cups sugar
1 cup Karo syrup
1 /z cup water
% cup red cinnamon candies
10 drops red food coloring
8 apples and sticks
In a 2-quart saucepan, mix sugar, Karo, and water.
Boil, stirring constantly, to 250 degrees; add candies
and cook to 285 degrees. Remove from stove, stir in
food coloring. Twirl apples in syrup. If desired, roll in nuts
or coconut.
' ANSWER Georgia Bond wanted a recipe tor
chicken pot pie. Thanks to Lois Matter, Millersburg, for
sending one. For those interested, a chicken pot-pie
cook-off will be held February 15, at Lancaster. For
more information, call 1-800-735-2629 extension 2322
or write to the Pennsylvania Dutch Convention & Visi
tors Bureau, Dept. 2322,501 Greenfield Rd., Lancaster,
PA 17601.
2 eggs
4 tablespoons milk
Flour to thicken
Pinch salt
1 stewing chicken
Beat eggs, add milk, salt, and flour until stiff enough to
roll. Cut in 2-inch squares. Peel and cut about 4 or 5
medium-sized potatoes into four pieces.
After boiling the chicken, remove it from the broth.
Add enough water to the broth to make about 3 cups
liquid.
Bring liquid to a rapid boil, lay one half of the potatoes
in the bottom of the pot of boiling liquid and one layer of
the dough; repeat. If more liquid is needed, add more
water.
Sprinkle with parsley and onion, if desired. Cook, cov
ered, until potatoes are soft. Stir from time to time.
If desired, substitute beef or ham for the chicken.
ANSWER—William Mende, Elizabethville, wanted a
recipe for Kielbasa that tastes like that sold by Hillshire
Farms, and a recipe for a German Bratwurst (pork saus
age) cured and cold-smoked but ready-to-eat, and
made with caraway seed, pepper, and garlic. Also
wanted a creamy, not grainy, liverwurst recipe, a met
twurst recipe, and blutwurst recipe. These are German
sausage recipes that William remembers from his youth
of 40 years ago. Here are some sausage, Kielbasa. and
Bratwurst recipes that readers sent in. However, we did
not receive recipes for liverwurst, mettwurst, and blut
wurst. If you have them, please send them.
OUR'93 SLEDS ARE
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If you’re looking for the best deals in town on the
widest selection of Arctic Cat snowmobiles, parts and
accessories, stop by our dealership.
We Have 91 and 92
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Plus A Large Selection
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(Continued from Page B 8)
Candy Apples
Chicken Pot Pie
SNOWMOBILE TRAILERS
$595.00
We Also Have A Large
Inventory Of Parts And
Ship UPS Daily
Fresh Polish Sausage
(Klelbasa)
5 tablespoons salt
1 tablespoon sugar
2 large cloves
Fresh garlic
1 tablespoon coarse black pepper
1 heaping teaspoon marjoram
1 pint ice water
10 pounds boneless pork butts
Grind the pork butts through a V* -V* /8-inch grinder
plate and place in the mixer. Add the remaining ingre
dients and mix well until all the spices are evenly distri
buted. Deliver to the stuffer using 35 to 38mm hog cas
ing. Hang on smokesticks spaced properly and let dry in
cooler.
Be sure that meat has been chilled between 32 to 34
degrees before starting.
All blood clots, bones, cords, and so forth must be
removed and thrown out. Do not keep sausage at room
temperature any longer than necessary.
As with the grinding of meat and its size, there also
are no set rules as to the type of meat that a person
should use in making sausage; that includes the fresh,
smoked, dry or semi-dry types. Any combination of
meat can be used. The most important thing is the
spices and seasonings used to give sausage its identity.
Contributor writes that there is so much to learn about
sausage making and how to make it safe to eat. For that
reason, she recommends buying Great Sausage
Recipes and Meat Curing by Rytek Kutas. For more
information on sausage making or to order the book,
write to The Sausage Maker Inc., 177 Military Rd., Buf
falo. NY 14207.
Homemade Pork Sausage
5 pounds pork butts
2 pounds veal
5 yards casing
2'A tablespoons salt
1 teaspoon pepper
1 clove garlic
2 cups cold water
Grind meat in coarse grinder and mix well with other
ingredients. Wash casing thoroughly and stuff with meat
mixture.
POULTRY LITTER SPREADER
Model PLS
-14 ft. hopper
• Dual hydraulic
spinners
• Walking begin
• suspension
1 STOLTZFUS
SPREADERS
(215) 286-5146
Betty McLaughlin
Leota
(Turn to Page B 13)
-21.5 L 10-ply
tires
- 300 cu. ft. >
capacity
- 8 ton
suspension
Respond To
Commercials
CHICAGO, 11. During one
24-hour period last fall, tele
phones at the Minnesota Beef
Council were ringing off the hook.
More than 600 consumers,
responding to a Minneapolis tele
vision news report, were calling to
request copies of the Beef Indus
try Council (BIC) educational
booklet, “Food Guide for the First
Five Years.” This TV report was
no accident the station was
targeted by the BIC News Bureau
as a key outlet to air positive publ
icity for the beef industry.
Such coverage is not limited to
Minnesota it is disseminated by
key broadcast and print media out
lets across the country. This
strategy helps News Bureau reach
90 percent of its target audience of
“convenience-oriented” and “new
traditionalist” consumers.
‘This program allows us to gen
erate good news about beef and
checkoff-funded programs in the
consumer media,” says Harlan
Huffman, chairman of the Beef
Public Relations subcommittee.
A major goal of News Bureau is
to maintain an ongoing media
relations program that delivers
accurate information to health and
nutrition media in 31 key cities
around the country, Huffman
explains. The outreach is then
extended by state beef councils to
other media outlets in their respec
tive states, he adds.
News Bureau mailings have
included the “Meat and Health
Reference kit,” the “Food Guide
Pyramid Poster and Fact Sheet”,
releases on beef industry partner
ships with leading health organi
zations and a sample copy of Food
and Nutrition News, a nutrition
newsletter published monthly by
the National Livestock and Meat
Board.
Jo Matenus
Dallas
-81 inch wheel - Truck-mount
track available
• Hydraulic or . Corrosion
manual gate resistant
■ 30 Inch “Cor-Ten”
drag chain steel hopper
- Wide, even spread pattern is
excellent for topdressing.
- Standard unit spreads lime, too.
Viewers