84-Lancaster Farming, Saturday, December 26, 1992
On being
a farm wife
Joyce Bupp “” J^g|
-And other
hazards
RESOLUTIONS
The time has come - finish stacking
Hits once each year -
To gaze into nioving feed
Our lifestyle mirror, That’s in the way.
And vow again
To make amends
And head ourselves
Toward better trends.
More exercise
Will keep me fitter.
I’ll start - once we
Corral this critter.
Let Us Do Your Repairs And
Get 10% Off On Your Parts
On Call
24 Hours
A Day
If you are to busy to fix it let a Northeast
Agri Systems service person help you out. And, during
December and January you get 10% off on the parts
used.
For service or a free estimate call our toll free custom
er service number 1-800-673-2580.
BS Northeast Agri Systems, Inc.
Tm FLYWAY BUSINESS PARK
HR 139 A West Airport Rd. Lititz.'PA 17543
m (717) 569-2702 1-800-673-2580
Those piles of mail
Accumulating
Must be addressed.
No hesitating!
Correspondence,
Checks and bills,
Papers, books,
Ads for frills,
Mr
7 -
Star m2**
talßl Si
Factory Trained
Personnel
enuine Original
icturer Parts For
its And Warranties.
UOL ia rr
I’ll work that mail.
Attack! Revamp!
If I can just find
One good stamp.
I’ll pledge anew
To banish dust
From nooks and crannies.
Clean - or bust!
Shine and polish
Neat as a pin.
At least until
The men come in.
All garden weeds
Will have to go
To show off each
Neat, perfect row.
I’U till, I’ll hoe
I’ll tend that patch
Until those pesky bugs
All hatch.
The dairy house
I’ll hose and scrub.
And polish up
The wash-vat tub,
Wipe the milk lines,
Sweep the alleys,
Keep careful track
Of milk-weight tallies.
Our records will be
Up-to-date,
The posting, adding
Never late.
My life will be
Sooooo organized.
Efficient, throrough,
Energized.
Discount Cash & Carry Days Sale
NOW IN PROGRESS
See Last* Week’s Issue, Dec. 19th,
Pages Dl3 Through D 23 For Details
BINKLIMURST Friday
YKT/* ** 7:00 AM to 5:00 PM
JJKy »>. A il V. Saturdays 7:00 AM to 12:00 Noon
Thurs., Dec. 24 ■ 7:00 AM to 3:00 PM
133 Rothsville station Rd. • Lltitz, PA 17543 CLOSED: Fri. & Sat.. Dec. 25 &26
Phone: (717) 626-4705 Fri ., Jan . t
L v/mtm'*
GOOD FOOD OUTLET STORES
See Our Original Line Of Golden Barrel Products Plus AH Kinds
Of Beans, Candies, Dried Fruit, Snack Mixes, Etc. At Reduced Prices
* CORN SYRUP
* PANCAKE SYRUP
A PURE MAPLE SYRUB
A SORGHUM SYRUP
* TABLE SYRUP
* COCONUT OIL
* CORN OIL
* COTTONSEED OIL
* PEANUT OIL
A VEGETABLE OIL
A CANOLA OIL
A HIGH FRUCTOSE
SYRUPS
A LIQUID OR DRY
SUGAR
Processors Of Syrups, Molasses,
Funnel Cake Mix. Pancake
ft Waffle Mix ft Shoofly Pie Mix
GOOD,FOOD OUTLET
Located At Good Food, Inc.
W. Main St., Box 160, Hone/ Brook, PA 19344
215-273*3776 1-800-327-4406
Located At L & S Sweeteners
388 E. Main St., Leola, PA 17540
717-686-3486 1-800-633-2676
v - WE UPS DAILY -
What ’ere they ask
I’ll do their biddin’
...Oh, what the heck!
Who’m I kiddin?
Five Secrets For Perfect
This Christmas, you can stand
at the head of the table and carve
the holiday turkey with grace and
ease, thanks to five simple secrets
used by top professional chefs:
Secret #1: Cutting beautiful
slices depends primarily on using
a sharp, non-serrated carving
knife. Serrated knives tend to tear
meat, producing shreds instead of
clean slices. New Chefs Choice®
Trizor™ Professional 10X™ Cut
lery, introduced this year by Edge-
Craft, is two to three times sharper
and stays sharp up to ten times
longer than leading European and
domestic brands. Edge Craft offers
a slicing knife, paring knife, bon
ing knife, chefs knife and sand
wich knife to help you prepare the
whole holiday dinner and make
sandwiches from the leftovers!
For a store near you which carries
Chef’s Choice knives, call
800-342-3255.
Secret #2; Whatever knife you
use, it’s essential to keep it razor
sharp in order to carve with grace
and ease. Manual sharpening
methods such as sharpening steels
and stones are difficult to master
and, incorrectly used, can even
damage fine cutlery. Thankfully,
there’s a revolutionary knife shar
pener that takes the guesswork out
Turkey Carving
If your locil ttore
don not hive it,
SEND FOR
FREE
BROCHURE
SPECIALS FOR THE
MONTH OF DECEMBER
GOLDEN BARREL PANCAKE
& WAFFLE MIX
Regularly $1.59
GOLDEN BARREL PEANUT OIL
Vi Gallon - Regularly $3.89
NEW & IMPROVED
HONET BROOK TOPPING 24 o*
.99
INTRODUCTORY PRICE
So much for resolutions—.
HAPPY NEW YEAR anyway!
of sharpening and is safe for the
fine cutlery. The Chefs Choice®
Diamond Hone® Knife Sharpener
from Edge Craft uses 100% dia
mond abrasives to produce an
incredibly sharp, long-lasting
edge in minutes. It will sharpen
virtually any knife along the entire
length of the blade. Because it
resharpens with insignificant met
al removal—some call it “only
angel dust”—the sharpener helps
preserve fine knives.
Secret #3: After the turkey is
roasted, remove it from the oven
and let it cool for lOto 15 minutes.
This makes the meat easier to
slice.
Secret #4: Start carving by
removing the drumsticks and
thighs. Next remove the wings;
but only the tip and center sec
tions. Leave the last section of the
wing attached to the breast. This
provides a good broad base to help
prevent the bird from diking when
you slice the breast.
Secret #5: When carving the
turkey breast, start by making a
deep horizontal (parallel to the
platter) “base cut” into the breast,
just above the wing bone. Then
you can release nice even slices by
cutting in a vertical direction
down through the breast to the
base cut.
* BAKING
MOLASSES
* BARBADOS
MOLASSES
A BLACK STRAP
MOLASSES
* HONEY
* PEANUT BUTTER
* FUNNEL CAKE MIX
* SHOOFLY PIE MIXES
* OLIVE OIL
* PANCAKE & WAFFLE
MIX
NOW $1.29
now $3*39