cTa/im
Societies Y
Berks Society 4
The rainy weather did not dam
pen the spirits of Berks County
Society of Farm Women Group 4,
as they traveled to Loysville, Per
ry County, for their August meet
ing. A day of fun was held at the
home of Verna and Charles
Taylor.
A thank you note was received
from Group 2 for their 40th
anniversary gifts. Plans for the
Berks Society 6
Mary Jane McClennan, a repre
sentative from the Berks Co. Of
fice of Aging, spoke to the nine
members present of the Berks Co.
Society of Farm Women Group
#6, on Alzheimers Disease. The
August meeting was held in the
home of Naomi Mest, R.D.#2
Oley.
Jennifer Guldin and Marian
Gehris were installed as new
members.
The Youth Program, September
York Society 7
The York Farm Women Society supplied by the group.
#7 held their annual family picnic Approximately 60 people at
on Aug. 12, at the Starview Sports- tended; Barbara Melhom, York
man Club. County Pres., Group #lO from
The host committee, Rena Leader Heights and all their hus-
Prowell, Edna Brothers, Phillis bands.
Baer, and Nancy Emswiler served Cabin Creek, a country music
homemade chicken corn soup, group provided the entertainment
Covered dishes and desserts were Door prizes were given by the host
• Apply lime this fall to correct your
soil pH in preparation for spring
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county convention were discussed
and a report on Scenic River Days
was given.
A video of the covered bridges
in Perry County was shown by
Verna Taylor. Following a picnic
lunch the group made tray favors
for Meals on Wheels.
The next meeting at the Pow
dermill Hollow Road home of
president Elsie Rothenberger will
be on bees and honey.
8, will be held in the home of Ruth
Hartman, Limekiln.
Several members will help at
the Berks Heim Roundup on Sep
tember 12.
Mary Jane Hetrick will serve on
the nominating committee at the
County Convention, October 3, at
the Haag’s Hotel in Shartlesville.
Breakfast plans are being made
by the program committee to cele
brate Farm Women’s Day, Octo
ber 14.
Prepare now for
fall lime application
*
Honey
QUICK PUMPKIN PUDDING
A crustless pie
6 eggs
IA cups honey
1 teaspoon ginger
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon salt
3 'A cups pumpkin puree
2 cups evaporated milk
(Continued from Page B 8)
CARROTS WITH HONEY
CHEESE TOPPING
1 pound carrots
'/ cup clover honey
2 cups mozzarella cheese,
grated
'A teaspoon salt
Cut carrots any size desired for
serving. Cook in salt water until
tender. Place cooked carrots in flat
baking dish and drizzle with hon
ey. Cover with grated cheese. Bake
IS minutes in 350 degree oven.
Place under broiler to brown
cheese and serve.
HONEY PEANUT BUTTER
SANDWICH SPREAD
'A cup peanut butter
% cup shredded carrots
'A cup plain yogurt
2 tablespoons alfalfa honey
8 slices whole wheat bread
Combine peanut butter, 'A cup
shredded carrots, yogurt and hon
ey. Mix well. Spread mixture on 4
slices bread. Cover with remaining
bread. Cut each sandwich into 4
triangles. Dip cut edges lightly in
remaining shredded carrots. Yield:
4 servings.
committee.
The next meeting will be held at
the home of Rena Prowell on Sept.
9 at 7. Each member should bring
items for a silent auction.
For pnMßpt dcttvctry cotttact
yow load Martin IMwtnnc
duler or call Blue Ball, Pk.
(800) 233-0805
(717) 3544185
Luella Camber
Dutch Gold Honey
Luella Gamber
Dutch Gold Honey
Hardware Store, Shop & Barn Equip. Sales
Will Be Closed Sat., Sept. 12 &
Mon. & lues., Sept. 14 & 15
Lancaster Farming, Saturday, September 12, 1992-B9
Cook’s Question
(Continued from Page B 8)
Low-Cal Potato Salad
6 medium potatoes, boildft sliced or cubed
1 sweet onion, chopped
1 cup cottage cheese
’/«cup low-calorie mayonnaise
'A cup plain yogurt
% cup chopped chives or parsley
1 teaspoon salt
% teaspoon ground pepper
Place one third of potatoes in a bowl and cover with
one third of the remaining ingredients. Repeat twice.
Cover and refrigerate 12 to 24 hours. When ready to
serve, toss well. Refrigeration allows flavors to blend
and results in an unusual potato salad.
'A cup dates
Vi cup prunes
Vi cup raisins
1 cup water
Cut up and cook together until thick. Cool
Add;
Vi cup butter
2 eggs, beaten
1 teaspoon salt
1 cup flour
1 teaspoon vanilla
Vi cup chopped nuts, optional
Combine dry ingredients, eggs, and vanilla before
adding cooked mixture. Pour into BxB or 9x9-inch pan.
Bake at 350 degrees for 25 minutes.
Tammy Klebach
Bernville
PAUL B. ZIMMERMAN, INC.
Call or Write For 295 Woodcorner Rd.
Additional Information l-itttz, PA 17543
And Your Nearest Dealer 1 Mile West of Ephrata
Phone; 717-738-1121
Beat eggs slightly. Add honey,
salt, pumpkin, and spices. Mix
well. Add undiluted evaporated
milk. Pour mixture into greased
9-inch pie pans. Bake at 32S
degrees for 1 hour or until knife
inserted comes out clean. Cool
thoroughly. Makes 2-inch pies.
Cheryl Pinkerton
Leonardtown, MD
Diabetic Fruit Bars
Marian Zeiset
Manheim