A22-Lancaster Fanning, Saturday, September 5, 1992 Pcnn\)U«in]j l)«iiry Herd ** Improvement Aswculion New Ration Recommendations Available A new ration recommendation program is now offered by PaDHIA to provide additional assistance to dairymen and their nutritional consultants in the feed ing of dairy cows. The overall for mat now applies to most currently used methods of feeding and includes recommended nutrient contents for balancing concen trates fed to producers or dry cows. In addition ration evalua tions are automatically included for major items in the diet. Dairymen or their consultants may choose from five levels of forage intake and three levels of net energy lactation (NEL) in the concentrate portion of the ration. Amounts of concentrate to feed may be provided as a single grain mixture or as two feeds (primarily energy and protein sources). In addition levels of top feed may be indidicated using rates provided by the client. Nutrient specifications are given on an air-dry or as-fed basis for crude protein, calcium, pho sphorus, magnesium, salt and the chosen NEL content Concentrate mixtures are not formulated in this initial DHI nutritional package. These may be developed by the client or nutritional consultatnts using the recommended nutrient specifications and additional ones not included, such as trace miner als and fat-soluble vitamins. The nutrient specifications also may be used to help dairyment select manufactured dairy feeds that most closely meet the needs of his animals at a given point in time. A balancing forage should be indicated to enable adjustments in forage intake which may be needed to attain the forage intake FOCUS Management Information For Bam Uao levels indicated by the client or meet reasonable minimum or maximums. The' recommended intake of the balancing forage is reported. Intake for any forage fed may be indicated by the client on a “same amount” for each animal or free-choice basis. Average intakes should be accurately determined and indicated whenever possible. However, it is possible to enter the balancing forage at unknown intake. The average amount of such forage recommended to meet needs will then be indicated. Another option will force intakes of forage at the levels indicated by the user. A ration which includes a top feed at appreciable levels may be more accurately balanced when the top-feed contains some amount of mineral supplementa tion rather than just energy and/or protein ingredients. This is parti cularly true on rations containing primarily forages with a low pro tein and mineral content, such as com silage and average grass for ages. Amounts of top-feed to use for individual cows are printed out according to the instructions given by the client. The amounts of concentrate recommended on an individual feeding basis are those needed to meet nutritional requirements for maintenance, production, fat test, growth and gestation. Generally they need adjustment only to meet desired flesh scores or offset excessive drops in production or last test day. When a sound TMR is properly fed, animals may adjust intakes on their own to meet flesh needs. If necessary they also may be moved from one TMR to another according to flesh needs, as well as milk production. Beiler Hydraulics 252 N. Shirk Rd., New Holland, FA 17557 717-354-6066 Whether feeding is on an indi vidual or group basis, amounts of concentrate are designed to meet protein as well as energy needs whenev er concentrate maximums allow. This should help pro duction and health at both ends of the milk production scale. Proper use of a two-feed system has been shown in some studies to increase returns over feed costs by $55 per cow yearly over feeding a single concentrate mixture. This option is available in the new DHIA ration program. For example seperate feeding levels can be provided for a 12% dairy feed and a 32% concentrate, or high-moisture grain and a high-protein concentrate. While it is important to obtain good production peaks in early lacation cows by use of a well-balanced ration, major losses in milk produc tion may be attributed to lack of ration balance for cows past peak of lacation. Recom mendations in the new DHI nutrition package attempt to improve feeding at all stages of lacation. Improvements in health and production from routinely balancing rations for cows throughout the dry per iod can further add to returns upon subsequent freshening. Sound utilization of the new DHIA ration evaluation and recommendation prog rams do not eliminate the need for nutritional assistance on most farms, but provides dairymen and their consul tants with additional tools to use in improving feeding programs, production effi ciency and returns. 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