jng the. a at the new jrner” at the Phlladel^...
left: DJ Brian B. Wilde, Q-102 Radio; Dr. Robert Ross, Philadelphia Health Commissioner;
Kathleen F. Wagner, Vice President, Education and Training, Philadelphia Zoo; Robert
□ever, Assistant General Manager, Atlantic Dairy Cooperative; Jan Stanton, Executive Direc
tor, Dairy Council Inc., and Charles Marcy, President of Kraft General Foods/National Dairy
Division.
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PHILADELPHIA (Philadelphi- fiberglass cow which shows
a Co.) About 10,000 people four sumachs and allows kids
attended the Grand Opening of the to o*®“_ hand at milking.
Dairy Corner at the Philadelphia . nn 8 grand opening, spe-
Children’s Zoo on Father’s Day, c,a were held throughout
June 21. 1116 day. such as a “Cow Mooing”
One segment of the exhibit, a °d a ( Name the Baby Calf Con
sponsored by Dairy Council, Inc., Nutrition presentations
Middle Atlantic Milk Marketing J? 6 P™ the kids learn about the
Association and Breyers, graphi- *°°d groups. Children were also
cally shows children how milk Seated that day to free ice cream
comes from the farm to their to “* e opportunity of seeing a
kitchen table. There is also a life- rea cow m *lked.
Route 30 West
at the
Centerville Exit.
Uncwtef Firming, Saturday, July 11. 1992-815
Kids got the chance to see a life-sized
model of a cow and her four stomachs.
Onalee Smith
(Continued from Pago B 12)
collects Mickey Mouse souvenirs
and her hobby is fishkeeping. She
loves to cook and has one dog
named Boomer.
Onalee enjoys helping out as
much as she can on the farm even
though she admits she can’t be
around the animals very much
because of her allergies. She does
drive the tractors and chase down
cows that have escaped in the
middle of the night. “1 guess when
you’re a farmer, you never know
what the next day will bring.”
“You don’t necessarily have to
do the milking and show cattle to
be a dairy princess. The only thing
that is important is what you
believe in and how you promote it.
To me, the dairy industry is
important and I am constantly
promoting it wherever I go.”
Onalee has a quote that she
believes makes you a stronger per
son: “If you have lived well,
laughed often, and loved much,
consider yourself a success.”
Here is one of Onalee’s favorite
recipes.
PIEROGIES
Dough
1/2 cup butter
1 cup cottage cheese (small
curd)
2 eggs
2 cups flour
1/2 teaspoon salt
Filling
6 to 8 potates (cooked mashed)
2 tablespoons butter
1/4 pound grated Cheddar
cheese
salt and pepper to taste
Mix ingredients to form dough.
Roll out dough on floured top. Use
coffee cup to press out circles.
Spoon 1 tablespoon potato mix
ture onto dough circle. Fold in half
and dampen edges with water.
Press edges together. Boil 1 1/2
quarts water with 1/2 teaspoon
salt Drop pierogies into boiling
water for 3 minutes. Sautee piero
gies in brown butter with onions.
Makes 24 pierogies.