UNIVERSITY PARK (Centre Co.) Pennsylvanians now have an opportunity to contribute to the perpetual health and productivity of the state’s 16 million acres of forestland through Pennsylvania’s Forest Stewardship Program. “Forest Stewardship is a rela tively new program in Pennsylva nia less than a year old,” said Dr. Stephen Jones, assistant pro fessor of forest resources at Penn State and one of the program’s educational directors. “But if peo Fish, Wildlife Seminar FOREST HILL. MD. The Harford County Office of the Uni versity of Maryland Cooperative Extension Service is sponsoring a Fish and Wildlife Management Seminar at the Southhampton Middle School on Saturday, March 7. Robert Halman, county exten sion director and chairman of the seminar organization committee, said “Wildlife management is par ticularly important in areas like Harford County where increasing urbanization has reduced availa bility of habitat but residents still consider wildlife an important part of environmental quality.” Registration begins at 8 a.m. A $5 fee covers program and litera ture expenses. The morning program includes presentations on wildlife manage ment and ecology, improvement of wildlife habitat, wildlife man agement incentive programs, and i PENNSYLVANIA J Jggfgg, N.H FLICKER » Adimstown EQUIPMENT CO. SONS. INC. ADAMSTOWN EQUIP. INC. Hndinori wai»«i n nm Gettysburg CLUGSTON ncwncm ir,«, YINGUN6 FARM EQUIPMENT “|^E* G IN & C B*cht«l«vßl* IMPLEMENT CENTER ' INC ' MILLER EQUIP. CO. Boralek C.H. RINEHIMER ft SONS Dow UncWtf rnuupm'paru RWnfl Bun GEORGE N. LANDIS GRU j^„ I ,Z ARM AG INDUSTRIAL GROSS. INC. BROTHERS, INC. SERVICE EQUIPMENT FaMMd Eatlon Lebanon Somaraat Fradartcb GEORGE V. UMBERQER’S SUMMIT CERESVILLE FORD * SEIPLE OF FONTANA MACHINERY. INC. NEW HOLLAND EOUPMENT Program Provid pie’s response to the program approaches our expectations, it will have a highly positive impact on the future of the state’s forests.” The Forest Stewardship Prog ram provides educational, techni cal, and financial assistance to those who own or use the 12.5 mil lion acres of privately held forest land throughout the state. “Our theme, Forests for Life, is intended to make people aware of the many life-sustaining benefits that forestland provides and to planning for wildlife management on farms. Topics for the afternoon prog ram include pond management, income opportunities and insur ance considerations, managing streams for trout habitat, and man agement of deer and turkey, waterfowl, and upland game. The seminar will close with a panel discussion and question and answer period. “This program will provide interested landowners with the information needed to make deci sions about planning, and imple menting and financing a wildlife management program,” said Hal man. “We encourage interested farmers, property owners, and anyone interested in wildlife and the environment to attend.” Further information can be obtained by calling the Harford Extension Office at (410) 838-6000, ext. 255. Naw Holland A.B.C. GROFF, INC. Olay Mareouraa C.B. HOOBER I SON PIKEVILLE EQUIPMENT, INC. es Forest Management Help show them how forests can be managed to preserve those benefits both for today and for future gener ations,” Jones said. By enlisting the expertise of natural resource managers from diverse backgrounds, the program can show landowners how to man age their forests for multiple uses while preserving the land’s pro ductivity. “Over the years and sometimes through past mistakes —we’ve learned a great deal about using forests for multiple benefits without destroying the complex and delicate balance among the plants, anipials and natural forces in a forest ecosystem,” Jones said. “A forestland owner can reap the economic benefits from tim bering without sacrificing the fore st’s other benefits, such as air and water purification, soil conserva tion, wildlife habitat and recrea tional and aesthetic values.” Jones hopes the program will bring at least a million acres of pri vate forestland under stewardship management by the mid-19905. “We are making people aware of the program and spreading the message that forests can be man aged wisely for diverse benefits,” Jones said. “Another program component gives forestland owners technical and financial assistance in design ing and implementing sound forest management plans. The more peo ple who get involved in the prog ram, the better chance Pennsylva nia has to leave a legacy of healthy. Tamaqua CHARLES SNYDER, INC. Waat Grova S.G. LEWIS & SON, INC. | MARYLAND 1 I NEW JERSEY I Bridgrton LESUE FOGG Columbus REED BROTHERS EQUIPMENT Elmsr POLE TAVERN EQUIP. SALES CORP productive forests for future Penn State is developing the public generations.” awareness and educational aspects The Forest Stewardship Prog- °f t * ie program, ram is administered nationally by Anyone who wants more infer tile USDA Forest Service. Pen- mation on Pennsylvania’s Forest nsylvania’s program is directed by Stewardship Program can call a the Department of Environmental toll-free number, (800) 235-WISE, Resources Bureau of Forestry with or write to Pennsylvania’s Forest guidance from a statewide Forest Stewardship Program, c/o Forest Stewardship Steering Committee Resources Extension, The Pen made up of representatives from nsylvania State University, 110 cooperating public and private Ferguson Building, University organizations throughout the state. Parks PA 16802-4300. Pork Prose (Continued from Pago C 2) Dr. T. Veum and others at the University of Missouri recently demonstrated that composting works for dead hogs. They utilized empty pens (approx 6.5 feet x 9.5 feet) in an open front hog building. To each pen they added a layer of straw (about 5 pounds per square foot), then a layer of dead pigs, fol lowed by a dry manure-straw mix ture and another layer of straw equal to one half of the weight of dead pigs. The layers were repeated until a final depth of about 3 feet was reached. During a recent phone conversa tion. Dr. Veum shared the posi tives and negatives of their results. Composting was complete with smaller pigs (only a brown spot remained); however, larger hogs and sows did not break down com pletely, he believes, because the mixture may have gotten a little too dry. Not a single rodent was observed, but when the mixture was loaded onto the spreader at the end, there were lots of cockroaches. He thought that 30 days would be enough to compost a batch after the last material is added, and he was even optimistic that the pro cess would generate enough heat $ Hot Water At Cool Prices! SmSS now only ■ i Year Part* Warranty . ■ TIP Valve Included With Every O | Cfl*/Q Rallanca Water Haater O X aJ27 ■ Foam Insulated For Energy Efficient T Performance! ■ Two 4500 Watt Heating Elements What The Name Says & A Whole Lot More! imam «. Mltiwojj* •' ISO Lincoln Av* Rtlnhold*. PA 17S«t 020$ m Lancaster, Farming, Saturday, March 7, 1992-C3 to keep it going through the winter months. 1. For large operations, sending pigs to the tenderer continues to be the most economical and practical means for dead animal disposal. However, as rendering costs rise and the market value for rendered material shrinks, producers may need to consider alternatives. 2. Incineration is both effective and convenient, but it’s also cosily. 3. Burial is currently legal, but when done on a large scale, it prob ably threatens our ground water supplies. 4. Composting works, and with a little innovation, it may catch on in the years to come. Veum, T. L., J. D. Firnitn, C. D. Fulhage, R. L. Plain, and R. B. Miller. 1991. Com posting dead swine on the farm. 1991 Swine Day Report. Missouri Agriculture Experiment Station. Veum, T. L communication. Houghton, D. 1991. Why Ernie got gators. HOGS TODAY. November, pp 8-9. Ramamurthy, K. 1989. Recommended Criteria for Crematory Incinerators. Inter nal memo to Engineering Service Chiefs, Department of Environmental Resources, April 17. 1989. (215)267-5400 Summary References Personal 1992 HOUHM: Mon Tun, WnJ. Frl nos ihui no i S«l 7)0-3