Berks Society 3
The Berks County Society of to *e Dutch Apple Dinner Thea-
Farm Women, Group 3, held its ter on March 19 to see
February meeting at the home of “Nunsense”. Terri Moore was
Sonya Moyer, Boyertown R.D.4. proposed as a new member.
Ten members and two guests were The next meeting will be at the
present. A program on recycling, home of Mary Bartholomew,
including a video entitled ‘The Boyertown R.D.7. Lily Renninger
Rotten Truth”, was presented. will present a program on her
Members and friends will travel recent visit back to Vietnam.
Lancaster Society 26
Lancaster Society of Farm Th e March 26 meeting wiU
Women #26 met on February 27. he i d at the home of Katherine Gar
at the home of Joan Summy in in Elizabetfltown .
Manheim. President Dorothy Hess
conducted the meeting.
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Experts Sample Low-Fat Beef
WASHINGTON, D.C.—More
than 300 nutrition, public health,
and government officials last
week sampled one of die new low
fat ground beef products at the
second annual Children and Nutri
tion conference sponsored by
Lancaster Society IS
Lancaster Farm Women Socie
ty #IS met at the home of presi
dent Arlene Maule, Quarryville,
on February 20. Assisting hostes
ses woe Sally Greenwald, Lois
Myers and Betty Krieder. Mem
bers responded to roll call by tell
ing about their “favorite subject in
school.” Minutes were read by the
Sec. Trudy Bard. Devotions were
given by the hostess and treasur
er’s report by Charlotte Stoner.
Donation was given to Wesley
Church toward two bone marrow
tests. Martin Greenleaf Jr., a
member of Solanco School Board
of Directors, was present and told
of the Solanco Schools. He said
Public Voice, a leading consumer
advocacy group. A variety of low
fat ground beef products have
been developed through beef
checkoff-funded research.
The National Cattlemen's Asso
ciation. in cooperation with the
the public schools belong to the
public and arc managed by local
elected officials. He told of the
school laws and answered ques
tions pertaining to the schools.
Invitations were announced by
the president to No. IS to attend a
luncheon by Society #8 at 12
Noon on April Bth at ML Joy. also
invited to luncheon by #2O on
April 2 at 12 Noon at the Quarry
ville Methodist Church.
Happy birthdays were sung for
Feb. birthdays of Jean Krieder,
Sadie Greenleaf and Alma
Clendenin.
Farm Women #l3 will present a
$5OO. - and 2 - $3O. scholarships
to Solanco students.
Lane. Co. Farm Women will
host the State Spring Rally on
May 27th at the Sheraton.
The March meeting of #l3 will
be held on the 19th at the home of
Trudy Bard, Kirkwood, with prog
ram on “Restorations.”
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Lmeattar Arming, Saturday, March 7,1992-821
Beef Industry Council of the
National Live Stock and Meat
Board, sponsored the lunch to
show health and nutrition leaden
that the beef industry is committed
to providing low-fat beef products
to adults and children.
The low-fat ground beef pro
vided at the conference uses oat
bran and oat fiber and is one of the
formulas selected by the U.S.
Department of Agriculture for dis
tribution in the National School
Lunch program. Between 1987
and 1988, the beef industry,
through the Beef Industry Council
and the Beef Board, invested more
than $373,000 of producer check
off dollars in the development of
low-fat ground beef technology.
"Low fat ground beef reflects
the industry's commitment to pro
viding beef that fits into a
balanced, varied and healthy diet,"
Dr. Scott Barao, University of
Maryland, told the conference
attendees. "This product is espe
cially exciting in terms of its appe
al to children and its potential role
in low-fat school lunch meals."
He added that U.S. beef produc
ers are committed to producing a
diversity of wholesome, lean and
nutritious beef products for all
consumers. These same produc
ers, he said, are investing millions
of their own dollars in research to
accomplish this.
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