Cook V Question
(Continued from Pago BS)
ANSWER Jennifer Hall, Delta, requested recipes
to can tomato paste, spaghetti sauce, pizza sauce, and
fruit butter (low sugar or honey used). Thanks to Cook’s
Corner fan and Robert Uhler, Boyertown, for sending
recipes.
Tomato Medley Sauce
Vicup olive oil *
3 carrots, peeled and shredded
2 green peppers, diced
2 garlic cloves, minced
3 large onions, diced
12 pounds tomatoes, peeled and diced
Vi cup honey
1 tablespoon salt
6 tablespoons oregano, dried
2 teaspoons basil, dried
'A teaspoon pepper
12-ounces tomato paste
Saute all veggies in oil except tomatoes about 15
minutes. Add tomatoes, stir, simmer several hours on
low heat (uncovered) until just about desired thickness.
Add spices, sugar, and paste. Simmer, uncovered over
low heat until desired thickness. To can, heat until very
hot, pour into hot jars, leaving Vi -inch head space. Seal
and process in boiling water bath. Process pints 30
minutes.
If you have fresh oregano or basil, use handfuls of the
herb but first take it off the stem and chop it finely.
Spaghetti Sauce
6 quarts tomato puree
2 garlic cloves
3 peppers
3 onions
1 pint vegetable oil
IVt cups sugar
Vt cup salt
1 tablespoon basil
1 tablespoon oregano
Grind the cloves, peppers, and onions. Combine all
ingredients and cook until sauce is desired thickness.
Pour into jars and seal. To make tomato puree, drain the
water off the cooked tomatoes before straining them.
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ANSWER Barbara Randall, Holcomb, N.Y.,
requested a recipe for making condensed milk. Thanks
to Anna Cressman, Slatington, and others for sending
recipes.
1 cup non-fat dry milk
Vi cup granulated sugar
'A cup boiling water
3 tablespoons butter, melted
Put all ingredients in blender and process until
smooth. Let cool. Refrigerate covered. Makes 14
ounces.
'A cup evaporated milk
V* cup sugar
2 tablespoons butter
Combine ingredients. Cook over medium heat, beat
ing until sugar and butter are completely dissolved.
ANSWER—Janet A. Miller, Easton, wanted a recipe
for mincemeat (with meat) and directions for canning it.
Thanks to Alice Horning, Mifflinburg, for sending a
recipe.
Mincemeat
21 pounds cooked ground beef
32 pounds apples, ground with peelings
4 pounds raisins
6 cups brown sugar
4 cups molasses
9 tablespoons salt
1 cup lemon juice
3 quarts cider
1 quart meat stock
1 '/ 2 quarts wine
8 teaspoons cinnamon
3 teaspoons cloves
3 teaspoons nutmeg
12 teaspoons allspice
Add juice as desired. Mix everything together and put
into quart jars. Process in hot water bath for 2 hours.
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Call or Writ# For W .^^ o , r ™? d
Additional Information J-Mj. p * l*®* 3
An<lY«. pS^-SSSS
Art, Craft
Directories
LANCASTER (Lancaster Co.)
The 1992 Art and Craft Show
Directory for Lancaster County
and surrounding areas is now
available. Published by the Mark
et House Craft Center, the direc
tory provides information for 152
art and craft shows in the area. It is
intended for people who are inter
ested in exhibiting in the shows as
well as for patrons who like to
attend them. The booklet includes
an index of shows by towns,
which facilitates locating a specif
ic show when the date is
unknown. Each event is described,
with date, title, location, hours,
special attributes, the number of
exhibitors, the expected atten
dance, and the admission charge.
Also given is information for
potential exhibitors such as the
fees, the requirements and dead
lines for applications and the con
tact person.
There is a $3 charge for the
directory, which covers postage
and printing costs. Directories
may be ordered by sending a
check or money order to; 1992
Show Directory, Market House
Craft Center, P.O. Box 552, Lan
caster, PA 17603.
Directories may also be picked
up at the Market House Craft Cen
ter. The Craft Center is located in
the lower level of Southern Mark
et Center at the comer of Queen
and Vine Streets in downtown
Lancaster. Look for the sign over
the steps on Vine Street. The
Market House Craft Center is a
nonprofit organization, and a
Chapter of the PA Guild of Crafts
men. Call 295-1500 for current
hours and more information.
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