Cook’s Question
ANSWER Joan Young, Lititz, requested recipes
for seafood salads. Thanks to Lisa Luken, Ono for
sending a recipe.
.Molded Seafood Salad
2 cups tomato juice, divided
1 small package lemon-flavored gelatin
1 can shrimp or crab
2 teaspoons lemon juice
Vi cup chopped celery
% cup sliced green onion
Heat 1 cup tomato juice to boiling. In medium bowl,
dissolve gelatin in hot tomato juice. When dissolved!
add 1 cup cold tomato juice. Stir in remaining ingre
dients. Pour into a loaf pan or salad mold. Refrigerate
until set. Unmold to serve.
ANSWER Thanks Vivian Plasterer for sending 1 a
bread recipe that does not use any fat or egg, which w Q v?
requested by a reader, Vivian writes that her family
loves this recipe. Caution: although fat is not listed as an
ingredient, a percentage of fat is found in buttermilk and
sour milk.
Bread
2 cups thick buttermilk or sour milk
2 cups Ail Bran Cereal
1 % cups brown sugar
2 teaspoons baking soda
1 teaspoon salt
1 cup raisins or chopped dates
'A cup chopped walnuts
2 cups flour
Pour buttermilk over bran cereal and let stand 10
minutes. Add sugar, baking soda, and salt; stir well. Mix
raisins and nuts with flour. Stir into bran mixture. Pour
into greased 9x5x3-inch loaf pan. Bake in 350 degree
oven for 1 hour or until done.
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(Continued from Page B 8)
AUTHORIZED STOCKING DISTRIBUTORS:
ANSWER Fern of Annville requested a recipe for
fried cabbage. Thanks to Margaret Nice, Halifax, for
sending a recipe.
Fried Cabbage
Shred cabbage and place in skillet with a little water.
Simmer until dry. Add salt and pepper. Add enough
shortening to fry cabbage until lightly browned. Keep
stirring cabbage so it does not burn.
ANSWER Hazel Bair, Chambersburg, requested
a recipe for corncob jelly. Thanks to Vivian Plasterer.
Newburg, for sending a recipe that she said is delicious
Corn Cob Jelly
12 sweet corn cobs
4 cups water
4 cups sugar
1 box fruit pectin
Red food coloring
Mix cobs and water; boil for 10 minutes. Measure 3
cups liquid and strain through cloth. Put into saucepan
Add 1 box fruit pectin and bring to a rolling boil. Add
sugar and bring to a boil. Simmer for 3 minutes. Skim.
Add 1 or 2 drops red food coloring for a pink color.
• ANSWER Eva Southard, Glen Rock, sent the fol
lowing recipe for fried cabbage requested by Fern of
Annville.
Fried Cabbage
Cut the cabbage very fine, as for slaw; salt and pee
per, stir wejl, and let stand five minutes. Have an in on
kettle smoking hot, drop 1 tablespoon shortening into it,
then the cabbage, stirring briskly until quite tender. To '
one-half cup sweet cream, add three tablespoons vine
gar . After the cream has been well stirred, pour ove'.' the
cabbage and serve immediately.
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Lancaster Farming. Saturday, Fabruary 22,1992-B9
Commbdities,
LANCASTER (Lancaster Co.)
About 200 guests snacked on
goodies handed out by commodity
groups during the annual Lancas
ter County Cooperative Extension
Association meeting held Thurs
day night.
The Lancaster County commod
ity groups that provided food for
the annual social event the Poultry
Association, Sheep and Wool
Growers Association, Lancaster-
Chesty Swine Producers Associa
tion, Fruit Growers Association,
Greenleaf Enterprises Incorpor
ated, Honey Producers, the Dairy
Industry.
Five new Extension directors
were elected to three-year terms:
Joyce Graybill, Mount Joy;
Harvey High, Lancaster; Dorothy
Charles, Lancaster; Emily Welk,
Strasburg; and Lloyd Welk,
Quarryville.
A slide presentation of the
James Garber and Sons’ Milton
Grove farm honored the Garbers
for their recent Master Farmer
award.
In other business, the Extension
presented awards to Bob Ander
son, Extension agronomist, for 5
years, Anita Rhawn, nutrition
advisor; Audrey Kelly, nutrition
advisor 10 year, and Suzanne
Schmalhofer, office manager for
25 years.
; Three Extension board mem
bers received certificates for ser
vice. They were Larry High for
three years; Helen Rohrer, six
years; and Ed Zug for six years.
Jay W. Irwin, Lancaster County
Extension Director Emeritus, told
the audience about his six-month
work in Poland.
Do you want better water
without chemicals, electricity,
or plumbing alterations?
Do it yourself
It is as easy as clamping this
small device*,
..‘.around your water pipe.
* Natural soft water benefits
without salt or chemicals.
* Increased boiler and water
heater efficiency.
* Reduced soap and detergent
needs.
* Maintenance free, with no
power required.
* Installs easily, without tools
Call For Prices
Levi W. Zimmerman —
Box 262, Rehrersburg, PA 19550
(717) 933-8044
John Strickler
299 Stony Battery Rd., Mountvllle, PA 17554
Lancaster
Extension
Highlights
Activities