r* “Microwave Magic” By: Carol Stark Stop here for sophisticated fare. Let’s try recipes that arc a little different and not your every day microwave item. Appetizers and beverages for parties are some times mind busters as to what to have that might be different What are the advantages of microwaving appetizers and beverages? Many appetizers, such as cocktail meatballs and stuffed vegetables are precooked but require reheating before serving. The microwave does this quickly and efficiently. Individual sav ings of beverages can be heated or reheated in mugs using the micro wave. Melting cheese on crackers is a snap in the microwave. So when thinking of parties, think of those last minute warmups in the microwave. Basic Cocktail Meatballs 1 pound ground beef chuck 'A cup quick cooking oats 2 tablespoons catsup 1 egg 2 teaspoons instant minced onion 1 teaspoon dried parsley flakes BAKING DISH - 12-inch (Cooking time for beef meatballs) TIME AT HIGH - 4 minutes TIME AT MEDIUM LOW 3 to 4 minutes In a medium bowl, combine ground beef, oats, catsup, egg, onion, and parsley flakes; mix thoroughly. Shape into balls. Place in a baking dish, and cover with vented plastic wrap. Micro- GOOD FOOD OUTLET STORES See Our Original Line Of Golden Barrel Products Plus All Kinds Of Nuts, Beans, Candies, Etc. At Reduced Prices Processor* Of Syrups, Molasses, Cooking Oil, Funnel Cake Mix ft Shoofly Pie Mizes (With or Without Syrup) GOOD FOOD OUTLET Located At Good Food, Inc. W. Main St, Box 160, Honey Brook, PA 19344 218-273-3776 1-800-327-4406 Located At L & S Sweeteners 388 E. Main St, Leola, PA 17540 717-686-3486 1-800-633-2676 x - WE UPS DAILY - 35 wave at full power (HIGH) for 4 minutes. Turn meatballs over and rearrange in baking dish; cover. Microwave at MEDIUM LOW for 3 to 4 minutes. Drain. Deviled Cocktail Tidbits 60 cooked basic cocktail meatballs 2 (10-ounce) jar currant jelly V* cup creme de cassis V* cup prepared mustard 2 tablespoons prepared horseradish 3 tablespoons cornstarch 3 tablespoons cold water BAKING DISH - 2-quart TIME AT HIGH (Sauce) 8 to 9 minutes TIME AT HIGH (Thickened sauce) 3 to 4 minutes TIME AT HIGH (Meat added) 8 to 10 minutes Prepare Basic Cocktail Meat balls. In a casserole combine cur rant jelly, creme de cassis, mus tard and horseradish. Mix well. Cover. Microwave at full power (HIGH) for 8 to 9 minutes. Stir twice. In a small bowl, blend cornstarch and cold water. Stir into casserole. Microwave at full power (HIGH) for 3 to 4 minutes or until thick and bubbly, stirring 3 times. Mixture should be thick and smooth. Stir in meatballs. Cover. Microwave at full power (HIGH) until heated through, stir ring once or twice. Serve with cocktail picks. ■»y. S If your local slorc docs not have it, SEND FOR FREE BROCHURE Hi XmCSmT* Fruity Popcorn Treat 2-quarts popped popcorn 1 cup salted peanuts Vi cup sunflower kernels Vi cup shredded coconut 'A cup sugar 'A cup butter 1 teaspoon cinnamon I 'A cup honey 1 cup golden raisins 1 cup snipped dried apricots BAKING DISH - 12-inch square microwave dish GLASS MEASURING CUP - 1 quart TIME AT HIGH - 2 minutes TIME AT MEDIUM LOW (syr up) 5 minutes TIME AT MEDIUM LOW (Pop corn mixture) 5 minutes In a baking dish combine pop corn, peanuts, sunflower kernels and coconut. Toss to mix well. Set aside. In a glass measuring cup, combine sugar, butter and cinna mon. Drizzle honey into sugar mixture. Microwave at full power (HIGH) for 2 minutes or until boiling, stirring once. Stir well. Microwave at MEDIUM LOW for 5 minutes. Pour over popcorn mixture. Mix with 2 forks, coating all pieces with syrup. Microwave at MEDIUM LOW for 5 minutes or until heated through, stirring once. Stir in raisins and apricots. Cool completely. Store in tightly covered container. This recipe is a nutritious one for the children as well as colorful. The kids will love it. A microwave caution; Trying to pop popcorn in the microwave without the proper equipment can be dangerous and even result in fire. Do not attempt to pop pop corn in your microwave unless you have a popcorn popper or packaged popcorn specifically designed for use in the microwave oven. EaSy Bean Dip 1 (11/4-ounce) can condensed bean with bacon soup * CORN SYRUP * PANCAKE SYRUP * PURE MAPLE SYRUP * SORGHUM SYRUP * TABLE SYRUP * COCONUT OIL A CORN OIL * COTTONSEED OIL * PEANUT OR. A SOYBEAN OIL A CANOLA 00. * 100 LB. BAG GRANULATED SUGAR SPECIALS FOR THE MONTH OF FEBRUARY FUNNEL CAKE MIX - 2 Lbs. Regularly $1.79 NOW $1.29 CANOLA OIL - Quart Regularly $1.69 NOW $1.19 PURE VIRGIN IMPORTED ITALIAN OLIVE OIL - Quart Regularly $4.39 NOW $3.89 aa •• SPECIAL DISCOUNTED SS VALENTINE'S CANDT ** •• FREE ANALYSIS OF ALL COOKING OILS " A BAKING MOLASSES A BARBADOS MOLASSES A BLACK STRAP MOLASSES * HONEY * PEANUT BUTTER * FUNNEL CAKE MIX * SHOOFLY PIE MIXES Lancaster Farming, Saturday, February 1,1M2-B5 1 (S-ounce) jar processed cheese spread 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon prepared mustard 2 teaspoons instant minced onion '/ teaspoon bottled hot pepper sauce 1 cup dairy sour cream BAKING DISH - 1 quart TIME AT HIGH - 4 to 5 minutes TIME AT MEDIUM LOW - 2 minutes In a deep 1-quart casserole, combine soup, cheese, brown sugar, Worcestershire sauce, mus tard, onion and hot pepper sauce. Cover. Microwave at full power (HIGH) for 4 to 5 minutes, stirring twice. Stir in 1/2 cup; bean mixture into sour cream. Stir sour cream mixture into bean mixture in cas serole. Cover. Microwave at (MEDIUM LOW) for 2 minutes stirring once. Serve hot with veg etable dippers and chips. New Weigh Of Life The program’s philoso- LANCASTER (Lancaster Co.) phy is that there are no forbidden Lose weight for a lifetime, foods, only those a person might Penn State’s College of Agricul- choose to eat less often and in ture has introduced a weight- smaller amounts. By keeping a management program designed to diary of their food intake and help people shed pounds m(XX j patterns, participants iden permancntly tify behaviors that have led them Although many people lose to overeat. Recordkeeping also weight on traditional diets and helps them set realistic goals, weight-control plans, 95 percent For permanent results, the prog s' 1 " the weight back,” says Dr. ram calls for a slow loss of weight, Madeleine Sigman, assistant pro- y, to 2 pounds per week. Enrol fessor of food science and a regis- lees must m force mea i s “if tered dietitian. To address the you don’t eat for a long time dur problem, Sjgman developed My ing the day, your body signals to New Weigh of Life, a program itself that whatever comes in next that teaches participants to into- should be stored as fat," says Sig grale weight loss into their lifes- tnan. “If you skip a meal to lose tyles. Managing your weight is a weight, you actually are defeating personal issue,” Sigman says. ‘To the purpose.” be permanent it must become part Toward the program’s end, par of your life.” ticipants are shown how to cope The program grew out of cur- with relapes and how to establish a rent research into theones about weight-maintenance support obesity, weight loss and coping group, management. Participants are The Lancaster County given accurate, up-to-date infor- Cooperative Extension Office is matron about food nutrition and offering “My New Weigh of Life” exercise. They are encouraged to at two locations this winter and recognize their own needs and spring. If you would like more choices and to be more physically information, call the Lancaster active. Participants also learn how County Cooperative Extension to lower the fat content of favorite Office at 717-394-6851. WymmwMm AUTOMATIC HEADGATE Full Roof Cover Heavy Duty Latch Fr Outdoor For Positive. Locking PAUL B. ZIMMERMAN, INC. Call or Write For Additional Information i Mile West of Ephrata And Your Nearest Dealer Phone: 717-738-1121 Nut Nibblers '/« cup butter 2 teaspoons celery salt 2 teaspoons chili powder 2 teaspoons onion powder 7 cups mixture of pecan halves, cashews, whole almonds GLASS MEASURING CUP - 1 cup BAKING DISH - 12-inch square microwave baker TIME AT HIGH - 45 seconds TIME AT MEDIUM LOW - 40 to 45 seconds In a 1 cup glass measuring cup, combine butter, celery salt, chili powder and onion powder. Micro wave at full power (HIGH) for 45 seconds or until butter mixture has melted. Place nuts in a baking dish. Stir butter and pour over nuts. Toss until coated thoroughly. Microwave at MEDIUM LOW FOR 40 TO 45 SECONDS UNTIL TOASTED STIRRING 3 TIMES. Cool completely. Store in a plastic bag or airtight container. No Wrenches leeded To Adjust Back Set Open ■ast, Easy adjustment On ioth Sides So inimal Size Can ■e Adjusted Inder ressure [andle To Help lose For Slow Or Homed Cattle Adjusts to 7” 295 Woodcorner Rd. LitHz, PA 17543