National Hereford Show Season Begins jktss— jsssrii'sr S finest for the first national whcnK&BJac 077 walked out of yearling division. „ Hereford show of the season here the ring with the reserve grand The champion bull in the calf and Bar Lyn Ranch. Powell edßC at the American Royal Livestock champion buU banner. Co-owned division was the junior calf class ? T'r 8 " “ Show. by White Herefords. Banner, winner. H 8072 LI 1002 IET. a 2-year-old son of Tex Prime Ms Pnss 021 captured the victory With the American Hereford Wyo.. and George Ochsner & Hudson Herefords and John R. T H?% . „ _ as J } Association’s annual meeting and Sons, Torrington, Wyo., the junior Berry, both of Harrison, Art. ff JJ ff N * K ßyan n ?^ eth * 10 ‘ A ?!L!wrihL S..h P SS a number of other activities, the 74 yearling followed his stallmate exhibited the Arrow CLI Dorn g ? rc ’ Neb., received the reserve awarded the blue nbbon uj the best owners led out a strong showing of through the ranks as a K&B 8072 son. The reserve champion ™ p ‘? n heifer J; h ° nors _Y lth s ‘x-head and cl^ses^A 100 head to climax the various Design 8019 IET son, bull calf award went to Adams E . e^ an 5 c J e * combination of Tex Prim events. Rod Ogrcn. Marcus. lowa, The grand champion heifer hon- Bros. & Co. on ABC Endcavof T mc sm5 J. *® senior heifer calf, progeny won the first-place get completed the official placings. ors were claimed by another con- 1086. The spring bull calf winner Junior exhibitor Becky Cogbum, title. Cattle exhibited by K&B Here- sistent winner, Adams Bros. & was sired by ABC Powertime fords and owned by Ken and Bon- Co., owned by Bill and Liz Sharp 9052. nie Bieber, Onida, S.D., caught and managed by Roger Che- Butch Sellman& Family, Craw- Judge Ogren’s eye for most the day noweth, Kilgore, Neb. This Tex ford. Neb., made their way to the as they finished the day with three Prime Time daughter, ABC Jazzy winner’s circle with the reserve champions. Biebers made their Time 0220, began her successful yearling champion bull. SR Prog first appearance in the winner’s outing as the first place senior heif- ress 0117, a Tex Prime Time son, circle what K&B Horizon 9208 er calf and the calf champion. earned the honors after a blue rib -IET captured the grand champion K&B Herefords claimed their bon finish in the late spring year bull honors. Earlier victories in the final championship title when ling class, senior yearling class and senior K&B Starlet 0157 IET won the The reserve senior champion division secured the victory for the reserve grand champion female bull hailed from the stalls of DR Achiever 8403 son. honors. Star Donald 33SF 4ET Adams Bros. & Co. 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SEE ANY OF THE BELOW LISTED INDE PENDENT DEALERS FOR THEIR COMPETITIVE PRICES, WARRANTIES AND CREDIT TERMS. NOW...AUTO and LIGHT TRUCK SERVICE... . COMPUTERIZED . I WHEEL ALIGNMENT I I SQC7S “ I I yy Rh> Nhnit ■ • (•mu* • <=b Lancaster Fanning Saturday, December 7,1991-D5 i Bn Food Exporters ANNAPOLIS, Md. Maryland Secretary of Agriculture Robert L. Walker participated in the first official busi ness meeting of the Maryland Food Expor ters Association this month. More than 50 Maryland food compa nies were on hand. The goal of the group is to recruit more Maryland companies into export ing their products. “I compliment Ste phen Phillips of Phillips Foods for spearheading the formation of this trade association,” Walker said. “It is absolutely essential that Maryland food businesses come together to promote international exports. Although an individual company can do it alone, there is greater opportunity when we can work together as a team promoting a wider array of products or ser vices,” said Walker. “It is our desire to promote Maryland food around the world,” said Phillips. “With the help of the Maryland Department of Agriculture and the Maryland International Division, I believe we will make dramatic breakthroughs in our food exports. I urge all Maryland food compa nies to consider becom ing part of the Maryland Food Exporters Associ ation,” Phillips said. During 1991, the Maryland Department of Agriculture’s Inter national Marketing Division has helped Maryland food compa nies sell cattle to the Caribbean, canned clam products to Mexico, wine to Japan, and pro cessed apple products and fruit preserves to Barbados. “We have made a good beginning. This association will allow us to compete more effectively in foreign markets,” Walker said.