814-Lancaster Farming, Saturday, November 30, 1991
I
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y
While the children are home for
the holidays, here is a quick meal
for the children to make that is
fun.
Stuffed Frankfurters
'A cup water
'/< cup butter, melted
2 cups com bread stuffing mix
'A cup shredded Cheddar cheese
(2 ounces)
1 pound large frankfurters (6-8)
1 beaten egg
2
tablespoons sliced green onion
Cut frankfurters lengthwise,
cutting to but not through opposite
side. Place in a shallow baking
dish. In a mixing bowl stir
together egg, green onion, and liq
uid, vegetable and seasoning. Toss
ro.a. MAfflnmaig gm®ip
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lightly with stuffing. Mound mix
ture in cut frankfurters. Micro
cook, covered on 100 percent
power (HIGH) for 4 to 8 minutes
or until heated thoroughly.
Sprinkle cheese atop, micro-cook,
uncovered on 100 percent (HIGH)
for 1 to 2 minutes or until cheese
is melted. Makes 3 or 4 servings.
For dessert you might want to
try a no-bake cookie.
No-Bake Cookies
Chewy Oatmeal
2 cups quick-cooking rolled oats
2 cups sugar
V* cup unsweetened cocoa
powder
'A cup milk
'A cup butter, cut-up
1 tablespoon light com syrup
'A cup peanut butter
In a 2-quart casserole combine
sugar, cocoa powder, and spice.
Stir in milk. Stir in butter or mar
garine and com syrup. Micro
cook, uncovered, on 100 percent
(HIGH) for 3 to 4 minutes or until
mixture is boiling rapidly, stirring
once. Micro-cook uncovered on
100 percent power (HIGH) for 3
minutes more, stirring every
minute.
Stir in peanut butter, cereal.
Micro-cook, uncovered on 100
percent power (HIGH) for 1 to 2
minutes or until mixture is boiling
rapidly. Let stand about 20
minutes. Beat for 3 to 5 minutes or
until mixture is slightly thickened.
Quickly drop from rounded teas
poon onto waxed paper. Cool.
Makes about 36 cookies.
As the weather is beginning to
get cold everyone likes to come
home to a hot pot roast dinner.
Pot Roast
A teaspoon dried basil
2 tablespoons cold water
2 tablespoons all purpose flour
g BERG
g FARMWAY
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y- jr But 31, 1-80 to 1-180 M F 8-7; I
II to Watacotown Exit (You Are There') Sat. 8-5 I
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I Holiday. I
I I TOLL FREL PA 1-800-232-DALE
WE ARE DRIVEN...
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bit II
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VAN DALE Dependability through Quality |
FRANKLIN’S FARM
SERVICE
Laceyville, PA 717-869-2407
HISTAND’S FARM
& HOME SERVICE
Rome, PA 717-744-2371
If Jl Q IMP RYDER SUPPLY CO
- INu. Chambersburg, PA
Quarryville, PA 717-284-3111 717-263-9199
1-3 pound beef chuck pot roast up
to 2-inches thick
'A cup water
1 tablespoon Worcestershire
sauce
1 teaspoon instant beef bouillon
granules
1 clove garlic, minced
'A teaspoon salt
'A teaspoon pepper
3 medium carrots, cut into julien
ne strips
3 medium potatoes, peeled and cut
into 1-inch cubes
3 stalks celery, cut into 2-inch
pieces
2 medium onions, quartered
1-4 ounce can mushroom stems
and pieces, drained
Trim excess fat from the pot
roast. In a 3-quart casserole, stir
together 'A cup water, Worces
tershire sauce, beef bouillon gra
nules, minced garlic, salt, pepper
and seasoning; Add the pot roast.
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LANCASTER SILO
CO. INC.
Uncaster, PA 717-299-3721
PAUL JACKSON’S
LIVESTOCK SYSTEMS
Troy, PA 717-297-3872
Need Your
Farm Buildings
Painted?
Let us give you a price!
Write: Daniel’s Painting
637-A Georgetown Rd.
Ronks, PA 17572
(or leave message)
(717) 687-8262
Spray on and
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Write Directly To:
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P.O. Box 337 Long Lake, MN 55356
612-473-7395
★ DEALER INQUIRIES INVITED ★
McMILLEN BROTHERS STAR SILOS
Loysville, PA 717-789-3961 Myerstown. PA 717-866-5708
Micro-cook, covereed on 100 per
cent power (HIGH) for 5 minutes.
Micro-cook covered on 50 per
cent power (MEDIUM) for 35
minutes. Turn the pot roast over;
add carrots, potatoes, celery and
quartered onions.
Micro-cook meat and vege
tables, covered on 50 percent
power (MEDIUM) for 25 to 40
minutes or until meat and vege
tables are tender, spoon broth over
vegetables once or twice during
cooking. Remove meat and veget
ables to a serving platter. Skim fat
from broth. Stir together liquid
and thickener. Stir liquid mixture
and drained mushrooms into
broth. Micro-cook uncovered on
100 percent (HIGH) for 1 minute
more. Spoon some thickened
broth over meat and vegetables on
serving platter. Pass remaining.
Makes 8 servings.
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