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STRAWBERRY
TRIUMPH PIE
1 quart strawberries
1 cup sugar
3 tablespoons cornstarch
2 tablespoons lemon juice
Real whipped cream
Wash and hull berries. Crush
half the berries and add sugar,
cornstarch, and lemon juice.
Cook, stirring frequently over
medium heat until thickened and
transparent. Cool. Cut remaining
berries in half. Fold berries into
cooled mixture. Pour into baked
9-inch pie shell. Chill in refrigera
tor for several hours or until set
Use real whipping cream to top
the pie. This pie is the best.
PEANUT BUTTER PIE
Graham cracker crust:
1 /* cups graham cracker crumbs
3 tablespoons sugar
'A cup butter, melted
Combine crumbs and sugar. Stir
in melted butter until well blended.
Pack mixture firmly to bottom and
sides of 8- or 9-inch pie dish. Bake
at 350 degrees for 8 minutes. Cool
and fill with following mixture that
is beat until smooth;
3 ounces cream cheese
'/> cup peanut butter
1 cup confectioners sugar
'A cup milk
Fold in;
9 ounces whipped topping
Pour mixture in crust Freeze
until frozen solid to serve.
Leah Click
Ronks
pp g y epair...
You May Be Paying Too Much!
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Dairy Recipes From
PINEAPPLE SAIAD
2 cups crushed pineapple
'A cup granulated sugar
1 cup juice
8 ounces cream cheese
1 cup whipping cream
Maraschino cherries, optional
Drain pineapple. Use juice with
enough water to make 1 cup. Bring
to a boil and thicken with
l’/j tablespoon clear jell. Add to
pineapple. Cool. Whip cream
cheese, mix with pineapple. Whip
the cream and fold in last. Chill for
several hours before serving. Mar
aschino cherry halves can be
placed on top of salad.
Kathryn Byler
Belleville
Lena Grill
Reamstown
CREAMY CHEESECAKE
3 cups cottage cheese
5 eggs, beaten
V* teaspoon salt
'A teaspoon almond flavoring
3 A cup sifted flour
1 cup sugar
1 teaspoon vanilla
I'A cups milk
Blend cottage cheese with 1 cup
milk. Add eggs, salt vanilla, and
flavoring. Blend thoroughly.
Combine sugar and flour, slowly
blend in cheese mixture. Add milk.
Pour into buttered 9-inch square
pan. Set dish in pan of water. Bake
at 350 degrees for 1 hour or until
knife inserted halfway between
side and center comes out clean.
Cool. Cut in squares and serve
with fruit.
JUNE DAIRY
MONTH
SPECIALS
48 Queen Rd. (’/* mile south of Intercourse)
717-768-8788
CHOCOLATE ICE CREAM
BARS
/* cup cocoa
'A cup sugar
VA cup milk
6 egg yolks
’/i cup sugar
6 egg whites
1 cup sugar
'A teaspoon salt
2 cups whipped cream
2 teaspoons vanilla
Mix cocoa and 'A cup sugar.
Add milk and bring to scalding.
Add well-beaten egg yolks to
which 'A cup sugar has been added.
Cook until thick. Let cool. Beat egg
whites and add the remaining cup
of sugar with salt. Whip the cream
and mix the ingredients together.
In a saucepan melt 'A cup mar
garine. Mix with 1 cup graham
cracker crumbs. Put about‘A cup of
crumbs on the bottom of a Tupper
ware container. Pour mixture into
the container and put the remaining
crumbs on top. Cover with lid and
freeze overnight Cut into bars the
next day.
CORNSTARCH PUDDING
2 quarts milk, heated
Add:
Cook together until thickened.
Cool. Add pieces of graham
crackers.
Anna Click
Coatesville
GOOD SUPPLY OF
NEW & USED LOADERS
RENT - LEASE - BUY
WE'RE MAKING
fmIIEWOuI^MONEY
SEVERAL GOOD
LOW HOUR
MACHINES
STARTING AT
$7,900
Katie Beiler
Mill Hall
3 eggs, beaten
1 cup brown sugar
2 tablespoons cornstarch
2 cups granulated sugar
2 tablespoons flour
1 teaspoon vanilla
Sadie Mae Speicher
Witmer
Contest Entries
VELVETY CHOCOLATE
CREAM PIE
1 9-inch baked pastry shell or
crumb crust cooled
'A cup cocoa
VA cups granulated sugar
'/i cup cornstarch
'/ teaspoon salt
3 cups milk
3 tablespoons butter
VA teaspoons vanilla
Whipped cream, optional
Chocolate curls, optional
Prepare pie shell; set aside.
Combine cocoa, sugar, corns
tarch, and salt in a medium sauce
pan. Blend in milk until smooth.
Cook and stir over medium heat
until mixture comes to a boil. Boil
and stir for 3 minutes. Remove
from heat Blend in butter and van
illa. Pour into pie shell. Carefully
press plastic wrap direcdy into pie
filling. Chill 3 to 4 hours. Serve
with whipped cream and chocolate
curls, if desired.
Barbara Schennlng gives a demonstration on fitting a
dairy heifer.
PAUL B
SDuQCuDtgPDuDEIDD
HEADLOCKS
PAUL B. ZIMMERMAN, INC.
Call or Writ* For 295 Woodcorner R«J.
Additional Information Lititz, PA 17543
And Your Nearest Dealer 1 Mile West of Ephrata
Phone:7l7-738-1121
Lancaster Farming, Saturday, June 8, 1991-819
2 quarts water
1 cup diced celery
2/2 cups cubed potatoes
Chopped onion to taste
4 cubes chicken bouillon
VA cups chopped carrots
2/a cups chopped broccoli
2 cups undiluted cream of chick
en soup
1 pound Velveeta cheese
Combine first six ingredients
and boil until potatoes are tender.
Add broccoli and cook for 8
minutes. Add chicken soup, heat
and add cheese. Let melt but do not
boil.
I'm Barbara Schenning. I’m 10
years old and in 4-H. I live on a
dairy farm. My parents are John
and Ann Schenning. I have 7 heif
ers of my own. One of my 4-H pro
jects is food and I really enjoy
cooking. / do some cooking at
home.
Sylvia Martin
Newmanstown
CHEESE SOUP
Barbara Schenning
Bel Air, MD