AlO-Lancaster Farming, Saturday, May 4, 1991 OPINION Sales Persons For Agriculture Farmers certainly have a right to know that the manufacturer of their farm truck has produced a safe vehicle for the family farm. And by the same logic, consumers have a right to know they are getting wholesome, nutritious, and safe food for their families, too. Unfortunatily, many consumers and their representatives, such as urban news reporters and consumer advocates, know very little about good farming methods and about the contribution that agri culture makes to their high standard of living. So farmers need to be ready to tell their urban neighbors about their business whenever they have the opportunity. Most farmers know the technical aspects of growing crops and breeding top producing cows. But they have never considered public relations as part of their job description. That is, informing the public about agriculture and what it provides. You need to become an ambassador for agriculture. Public relations firms and advertising agencies hired by the checkoff dollars from the farmer’s income help sell agriculture and food products. But as an individual farmer, you can talk to your neighbors. Or you can talk to the reporter from the town pap er. We believe farmers are the best salespersons for agriculture. Farm Calendar Maryland Sheep and Wool Festi val, Howard Co. Fairgrounds, West Friendship, Md., thru May 5. Sheep Field Day, Delaware Valley College, Doylestown, 9:30 a.m.-3 p.m. Huntingdon Co. 4-H Food Booth Sportsman Show, Huntingdon Maryland Sheep and Wool Festi val, Howard Co. Fairgrounds, West Friendship, Md. Huntingdon Co. 4-H Food Booth Sportsman Show, Huntingdon Tuesday. May 7 Bradford Co. Tractor Certification Program, extension office, 7 p.m. S.E. Pa. Fruit Growers twilight , meeting, Shanesville Fruit Farm, 6:30 p.m. Snyder Co. farm preservation meeting, West Snyder High Northumberland Co. spring fruit twilight meeting, Dries Orchards, Augustaville, 6:30 Jay Irwin retirement party. Farm and Home Center, Lancaster, 7:30 p.m. Bradford Co. Tractor Certification Program, extension office, 7 p.m. Lancaster Farming Established 1955 Published Every Saturday Ephrata Review Building 1 E Mam St Ephrata, PA 17522 by Lancaster Farming, Inc. A Slemman Enterprise Robert G Campbell General Manager Everett R Newswanger Managing Editor Copyright ItM by Lancaster Farming Western Pa. Sheep and Club Lamb Sale, Mercer Co. 4-H Park, Mercer, 6 p.m. Bradford Co. Tractor Certification Program, extension office, 9 a.m. Blair/Cambria/Clearfield Co. Bee keepers hive platform demo and picnic, Duman Park, 1 p.m. Poultry Management and Health Seminar, Holiday Inn, Shamo kin Dam, 6 p.m. Lancaster Co. Beekeepers meet ing, Rainbow Apiaries, East Dairy bam ventilation principles, Rutters Family Restaurant, York, 7:30 a.m.-9:30 a.m. (Turn to Page A 35) " ■ jf Farm Forum Editor: Thank you for your good editor ial in 4/20 Lancaster Farming. I hope it makes Penn State people think twice. More about cows of colon Will Penn State exclude RED and White Holsteins? Sam Williams, Jr. Middletown ONCI& ofl 9, DOVDU STILL NOW IS THE TIME By Jay Irwin Lancaster County Agricultural Agent To Bid Farewell— A Time For A Change Time has a way of creeping up on us, and I have passed my 63th birthday, so I'm taking that next step in life .... retirement. Effec tive May 1, I will be retiring as County Extension Director of Lancaster County Cooperative Extension. I have truly enjoyed my relationship with you through this column and have appreciated the many letters and comments that I've received. The column "Now Is The Time" will be con tinued under the able leadership of John H. Schwartz, the new County Extension Director. If you are wondering what I will be doing, I guess I am not totally retiring because I have accepted a temporary duty assignment with U.S.D.A. Extension Service and Penn State's International Prog ram to serve as an agriculture advisor on a team going to Poland from June 2 to November 29, 1991. I have seen a lot of progress in Lancaster County Agriculture over the 24 years I've been here. Dairy cows have increased from 65.000 in 1967 to 97,000 in 1989 with production per cow going from 10,000 Ibs/cow to 15,500 Ibs/cow. Laying hens from 3.000. in 1967 to 9,000,000 in 1989 with production of 230 eggs/ hen/year to 268 eggs/hen/year. Hogs have risen from 90,000 to 358.000. On the other hand, the number of farms has decreased from 6,000 to 5,000 and crop acreage from 330,000 acres to 300.000 acres in the same time period. These changes have taken place because of the efficient use of newer pesticides, better feeding programs, nutrient management of our soils and overall better farm management practices. Our far- Editor: The page 1 article by Andy Andrews (4-20-91) in regards to the “Schulze Bill” on a new feder al estate tax bill for family farm inheritance, was very heart warm ing to me-1 think this bill should be vigorously supported by all (Turn to Page A 34) mers have steadily become much more efficient The consumer has greatly bene fitted in these efficiencies because the percent of disposable income spent on food has been declining since 1950. In 1950 the people in the U.S. spent 22.2% of their dis posable income on food; in 1960 they spent 20%; in 1975 they spent 17% and in 1990 they only spent 10% of their disposable income on food. This is a tre mendous achievement for all of agriculture. I also want to commend the supportive industries that are an integral part of this progress. The advanced technology in feed man ufacturing and formulation have been a contributing factor in the increases in milk and egg produc tion; the supportive banking industry has allowed farmers to purchase new technologies for their operations. And yes, I feel Bi LAWHtNU W AHHUUSt , ©asiLS Sff LEARNING TO MEND May 5,1991 Background Scripture: 2 Cor inthians 1:12-2:17. Devotional Reading: Philip pians 4:4-13. Back in the 19th century, a denomination (which shall remain nameless) was tom asunder by a conflict that was fought under the banner of the theological disagree ment on the doctrine of "entire sanctification." Today church his torians acknowledge that essen tially this split was the result of a personal conflict between two bishops, Smith and Jones (not their real names) who refused to acknowledge their antipathy and elevated the conflict to the level of doctrinal dispute. Members divided into "Smithites” or "Jone sites" and a small denomination became two even smaller ones. In 1962, when I became pastor of a church in a small town in Pennsyl vania, I found that that conflict had split not only the community, but also whole families. And some of the wounds still had not healed. LIVING SKIM MILK Although church conflicts usu ally appear as matters of principle, all too often they are really clashes of personalities and they have done the cause of Christ a great deal of harm over the centuries. As someone had put it, "we preach whipped cream and live skim milk . " Our professions of love and reconciliation are often negated by our examples of strife and aliena tion, for people expect a higher level of behavior from Christians. The problem is not just that churches are prone to the same personal conflicts as other human institutions after all, churches are composed of acknowledged sinners but that after almost 2,000 years they still are woefully [co" l wV that our Penn State Cooperative Extension has been a contributing part of this progress through dedi cated research and the commit ment of Extension Agents to take that information to the fanners and general public. Extension has changed and will continue to change in the future. Computers are a valuable tool in Extension and will be used more in the future to speed-up the deci sion making process. More emphasis will be placed on IPM (integrated pest management) in the future as we strive to reduce the need for pesticides. Land use and farmland preservation, along with environmental issues, will be major issues as we proceed into the next decade. We must all approach the future with a good positive attitude because each one of us can make a difference. I truly wish each one of you the very best in your future. deficient in healing their human conflicts. Church people, I have found, are much more likely to "fight for their convictions" than to "reconcile for the sake of Christ." Church disputes have been with us since the beginning and 2 Cor inthians give evidence of a serious one between the Apostle Paul and some members of the church in Corinth. Unfortunately— for the sake of our curiosity, at least— Paul doesn't tell us what was the cause of that dispute. He knew what it was about and he knew the Corinthians knew, so we can only infer some of the issues from his letters. Apparently some of his cri tics had accused him of vacillating because he first planned to visit Corinth and then later called it off. Some of the Corinthians may have interpreted this as a slight. At any rate, although we can only guess at what happened, the conflict was very serious. REAFFIRM LOVE But, although one of Paul's pur poses is to defend himself against some of these charges, his greater purpose is to effect reconciliation. It appears that someone in the Corinth church was punished in some way as a result of this con flict: "For such a one this punish ment by the majority is enough; so you should rather turn to forgive and comfort him...So I beg you to reaffirm your love for him... Anyone whom you forgive I also forgive" (2:6- 10). I have rarely seen congregation al conflicts end in reconciliation. Expulsion or walk-out is the usual result. Seldom, in the midst of these conflicts, have I even heard the word "love," let alone seen it in action. (I hope my experience is the exception rather than the rule.) It is understandable that in our churches we should sometimes disagree and even that sometimes these disagreements might cause personal and congregational dis ruption. But in the midst of these conflicts we need to hear Paul say ing to us; "I beg you to reaffirm your love for him” (her, them). (Based on copyrighted outlined produced by the Committee on the Uniform Senes and used by permission. Released by Community and Sub urban Press) ( ILL AUWAV3 ) WAVE A STEAK , IN BEEF PRODUCTION i