818-Lancaster Farming, Saturday, February 9, 1991
Cook’s Question
(Continued from Page B 8)
ANSWER Jean Mitchell of Lewisburg requested a
recipe for vegetable lasagna. Thanks to Lisa Luken,
Ono, for sending one.
Vegetarian Lasagna
2 (asagna noodles
2 medium carrots, peeled and bias cup
3 tablespoons chopped onion
1 clove garlic, minced
2 tablespoons cooking oil
% cup extra-thick soaghetti sauce
2 tablespoons water
1 teaspoon dried oregano, crushed
'A teaspoon dried basil, crushed
V* cup sliced mushrooms
Vt cup zucchini, cut into bite-size sticks
Vi package frozen chopped spinach, thawed and well
drained
' 1 cup cream-style cottage cheese, drained
2 tablespoons grated Parmesan cheese
1 beaten egg
1 cup shredded mozzarella cheese
1 tablespoon sliced pitted olives
Whole chili peppers
Cook lasagna noodles in boiling, salted water about
10 minutes or until tender; drain. Cut noodles crosswise
into thirds.
In skillet, cook carrots, onion, and garlic in hot oil, cov
ered, about 4 minutes or until onion is tender. Stir in
spaghetti sauce, water, oregano, Vi teaspoon salt, and
basil; simmer, covered about 15 minutes or until carrots
are tender.
Reserve a few mushrooms for garnish. Stir in zuc
chini and remaining mushrooms; cook, uncovered
about 5 minutes or until the zucchini is tender.
Meanwhile, squeeze excess liquid from spinach. In a
bowl, stir together cottage cheese, Parmesan and egg.
In a greased Bx4x2 loaf pan, layer half of each of the
noodles, placed crosswise, spinach, cottage cheese
mixture, spaghetti sauce mixture, and mozzarella;
repeat layers except for mozzarella.
Bake covered in a 375 degree oven for 35 minutes.
Top with remaining mozzarella, olives and mushrooms.
Return to oven for 2 to 3 minutes to melt cheese. Let
stand 10 minutes before serving. Garnish with chili pep
pers, if desired. Makes 2 or 3 servings. Can be doubled
or tripled, just don’t cut the lasagne nooidles, and bake in
a BxBx2-inch or 13x8x2-inch pan.
Wakefield
Valley
(Continued from Page B 13)
One other important lesson
about llamas is the correct pro
nunciation of the word. They are
llamas (pronounced yamas), from
Spanish, which pronounces the
double L with a Y sound.
For more information about
Barbara Floreen’s llamas, she may
be reached at (301) 635-2225. If
you pay Barbara and her llamas a
visit at their Wakefield Valley
farm, remember to say YAMA,
and don’t stand too close - they
might spit on you (the llamas, not
Barbara).
As an added note of interest -
The first annual spring All LI ama
Spotlight Auction will be held in
March, at Auction Square, Alter
nate Route 40, one mile west of
Boonsboro, Maryland. A hands
on auction preview will take place
on Friday, March 22, and the auc
tion will begin at 1 p.m. on Satur
day, March 23.
Animals from leading breeders
on the East Coast have been con
signed, and will be sold ‘'under the
spotlight.” Consignment deadline
is March 4, 1991 (postmarked).
The arena seating capacity is 700.
A picture brochure is* available.
For more information, contact
Auctions, Auctions, Auctions,
Inc., (301) 432-7653.
IT’S GEHb FARM
PROGRESS
See what’s new from Gehl!
date MON., FEB. 11 time 7:30 P.M
location OUR STORE
Drop in meet your friends have fun and fellowship
and see how Gehl Company and your Gehl dealer
are working together to meet your needs with
"Machines that make sense.”
The program includes:
• Product information • Audio-visual program
• Refreshments • Great prizes
If someone asked you today,
where you would want to be five
years from today, what could you
answer? Where do you want your
farm and family to be in five years?
Do you have a plan for that? How
effective are you at making deci
sions to meet those goals?
To help Crawford County farm
families in assessing and meeting
ANSWER Betty from Pennsylvania requested a
bologna recipe for venison that tastes like Seltzer’s
Lebanon Bologna. Thanks to Josephine Matenus of
Dallas for sending the following.
Deer Bologna
5 pounds ground venison
5 teaspoons tender quick cure salt
IVi teaspoons hickory smoke salt
3 teaspoons mustard seed
3 teaspoons coarse black pepper
3 teaspoons garlic salt
Mix well and put in 2 or 3 separate rolls. Put in refriger
ator for 3 days. Cover wth plastic wrap. Bake in a
9x13-inch pan with a wire rack so grease will drip. Cook
ing time is 60 minutes at 350 degrees.
ANSWER Cordelia Wolfe of Seven Valleys
requested a recipe for peanut butter pie. Thanks to
Josephine Matenus, Dallas, for sending a recipe.
Crust:
1 cup Cinnamon Crisp cereal cumbs
3 tablespoons melted butter
Filling:
1 cup creamy peanut butter
1 8-ounce package cream cheese
1 cup sugar
2 tablespoons melted butter
1 cup whipping cream, whipped
1 tablespoon vanilla
Mix crumbs and butter together to make crust. Press
into 9-inch pie pan. Place in preheated oven for 7
minutes at 350 degrees. Remove and cool. Mix together
first 3 filling ingredients. Mix well and add next 3 ingre
dients. Mix well and pour into crust. Chill 4 to 5 hours or
until set. Top with melted thinned hot fudge topping.
Chill again about 30 minutes. Serves 8.
TIME!
What Are Yours T"
Goals
their goals for their farm business, a
day long workshop entitled “Goals -
Where Are Yours?” has been sche
duled for Wednesday, February 20,
from 9:30 a.m. to 3:00 p.m. at the
Days Inn, Meadville. The program is
sponsored by Penn State University
of Crawford County and features
Penn State University Farm Man
agement specialists Larry Jenkins
Peanut Butter Pie
You’re Invited . . .
To Our
OPEN HOUSE
10:30 a.m. to 5 p.m. TUES., FEB. 12
DOOR PRIZES - REFRESHMENTS - DISCOUNTS
PRODUCT FILMS
BMENT* B ~\>jh ,
mmaiDEA
DISCOUNT DAYS
THRU FEB. 16
10% OFF' 18% OFF
PARTS PURCHASES SELECTED
OVER $3O PLOW PARTS
• Cash & Carry - Current Accounts Only
MILLER
EQUIPMENT CO. STAUFFER
Stauffer Road, Eshbach x ROAD
R.O. 1, Bechtelsville, PA
Phone (215) 845-2911
and William McSweeney.
They will be discussing the fol
lowing: the necessity of goals for a
farm business; how to set goals and
their use in farm planning and man
agement factors to consider to meet
family goals.
In a time of low milk prices and
unstable costs, goals are all the more
important in order to maintain an
orderly business, keep it strong and
to be able to have an orderly transfer
to the next generation. Remember,
goals and planning don’t just hap
pen, they take time; so take time out
and leant something new.
If you want more information,
please call Alan Travis at the Craw
ford County Cooperative Extension
Office, 814-336-1151, Ext 260.
Societies
Lebanon
Society 20
Lebanon County Society of
Farm Women Group 20 held its
monthly meeting at the home of
Sarah Funck.
The program for the evening
was a county auction with the prog
ram committee serving as auction
eer. The items sold were an inter
esting variety and everyone
enjoyed the auctioneers’ talents.
A trip is planned to the Dutch
Apple in early February.
Three volunteers from Society
20 planned to help Boscov’s with
their inventory and donate the
wages to the Cancer Fund.
the next meeting will be held on
February 11 at the Country Apple
with meidbers and sweethearts.
WHITE MAM COUMMENT
The American Series from
While Farm Equipmoat
BOYERTOWN
BALLY