A34-Lanctsttr Farming, Saturday, Decamber 22, 1990 The Farm JAMES FRAHER Economist, Atlantic Dairy Coop. President Bush recently signed into law the Food, Agriculture, Conservation and Trade Act of 1990. This Act, also known as the 1990 Farm Bill, sets basic U.S. dairy policy for the 1991-1995 period. The most important provi sion of the bill is the establishment of a $lO.lO per hundredweight U.S. support price “floor” for milk testing 3.67 percent butterfat. For milk testing 3.5 percent butterfat, the support price is $9.90 per hun dredweight. This is the current U.S. support price. The establishment of a support price floor of $lO.lO represents a major change from the 1985 Farm Bill. The Food Security Act of 1985 contained a “trigger” which reduced the support price based on Commodity Credit Corporation (CCC) purchases of surplus dairy products. In addition, the 1990 Farm Bill also changed the way dairy surpluses are calculated. To date, all such accounting has been based on butterfat equivalents. As a result, with heavy butter purch ases in recent years and little or no cheese or non-fat dry milk pur chased, surpluses have looked much larger than they were in reality. The new Farm Bill will substi tute total solids for butterfat accounting. The Act further pro vides authority for the Secretary of Agriculture to increase or decrease the support price based on surplus purchases, provided that the price is not reduced below $lO.lO per hundredweight. For calendar years 1991-1995, if purchases are greater than S bil lion pounds total solids equiva lent, the Bill calls for a support price reduction of between 25 BINS & AUGERS * sysLms lortl j Bill And Dairy Farmers cents and 50 cents per hundred weight. If removals are between 3.5 billion pounds and 5 billion pounds, there is no change in the support price. If removals are esti mated at less than 3.5 billion pounds, the support price will be increased by at least 25 cents per hundredweight In no case can the support price be reduced below $lO.lO per hundredweight As has been the case in recent years, the Farm Bill had to pass strict “budget muster.” For the first time, the 1990 Farm Bill lim ited total annual expenditures for surplus dairy products at the cost of purchasing 7 billion pounds of total solids equivalent. If annual surplus purchases exceed the 7 billion pound “cap” during any of the years 1991-1995, a uniform assessment per hundredweight will be charged to all U.S. produc ers. The assessments will be equal to the cost of purchases in excess of 7 billion pounds. The Farm Bill also provides a vehicle for the development of an “inventory management” prog ram, to limit milk surpluses. By Aug. 1. 1991, the Secretary of Agriculture is to “prepare and sub mit a report and recommenda tions” to the House and Senate Agriculture Committees on “milk inventory management prog rams.” USDA will be soliciting supply management proposals from the industry as part of this study. This study will include a review of two-tier pricing. Adop tion of another “buy-out” program is prohibited. The Bill calls for “reform” of the Minnesota-Wisconsin (M-W) price series. USDA is currently preparing a study of alternative price formulas. By Oct 1, J 991, a national Federal Order hearing will be held to consider proposals to replace the M-W with a new price mover. U.S. support prog ram. Currently, the state of Cali fornia provides manufacturing plants with processing margins that are considerably greater than those used by CCC. Given the vague wording of this section of important friendships that aRe the hue basis of business Relationships. One of the gßeat pleasußes of the holiday Season is the oppoßtunity to exchange gßeetings with those whose friendship and goodwill aRe valued so highly- c 9n this spirit it is a pleasure to say ' %u pleasant association enjoyed with you. 3\lay a blight and piospelous bling happiness to you and to you\s. °*r p . Z t \r.4rs~ ' &~ M U«-~~ the Act. there are questions regarding USDA’s ability to enforce this provision. The Bill also provides for the possible establishment of a “processor-funded promotion program.” Any monies collected under the program would be generated by an increase in Class I prices. The maximum rate of funding is set at 20 cents per hun- Sn the Rush of events, we tend to oveßlook the and extend sincere appreciation for the very dredwcight. Processor approval is needed to implement the program. In sum, the establishment of a $lO.lO per hundredweight support price floor represents a major achievement for producers. As significant, the establishment of a ceiling on total Federal dairy program costs signals producers that needed income can only be generated in the marketplace. Dennis M. Herr