Bi2-Lancaster Farming, Saturday, September 15,1990 Cook’s Question ANSWER Your chances of having your recipe printed in the Home On The Range section is greater than in the Cook’s Question Corner because we have more space. Unfortunately, we often receive recipes that are too late for the publication deadline. Some of these can fit another category at a later date, but many good recipes never appear because they arrived too late. Please send answers to recipe topics one week before the date listed with the recipe topics, which appear each week on page 86. In last week’s Home On The Range section, breakfast recipes were featured. Here is a delicious one that appeared too late to be included. Thanks to Leah Glick, Ronks, for sending it. Gourmet Scrambled Eggs % teaspoon paprika 1 cup diced Canadian bacon or link sausage % cup chopped green onion 3 tablespoons butter 12 beaten eggs 1 3-ounce can mushroom stems and pieces, drained 1 batch cheese sauce* recipe follows 4 teaspoons melted butter 2% cups soft bread crumbs (3 slices bread) In a large skillet, cook bacon or sausage and onion in the 3 tablespoons butter until onion is tender, but not brown. Add eggs and scramble until set. Add mushrooms and cooked eggs in cheese sauce. Turn into 12x7x2-inch baking dish. Combine remaining melted butter, crumbs, and paprika; sprinkle on top of eggs. Cover. Chill until 30 minutes before serving. Bake, uncovered at 350 degrees for 30 minutes. Cheese Sauce* Melt 2 tablespoons butter. Blend in 2 tablespoons flour, 1 / 2 teaspoon salt, and Vs teaspoon pepper. Add 2 cups milk; cook and stir until bubbly. Stir in 1 cup (4 ounces) shredded process American or Velveeta cheese until melted. ANSWER Mrs. E. Ballinger of Sewell, N.J., would like the original starter dough recipe for Amish Friend- AGHKMTURE’S- HOW ABOUT THIS FOR A STORAGE TANK! • Above or Below Ground Use • With or Without A Top • Low Maintenance Cost • Tighter Than A Poured-In-Place YOU CAN’T BEAT IT! GIVE US A CALL FOR A FREE ESTIMATE! ♦ASCS APPROVED UNDER THE COST SHARING PROGRAM • Installation & Maintenance of Concrete Bunker Silos • Stone Wall Repairs • PreCast Gunite Lined Water or Manure Storage Tanks We're The “Concrete Speciattsts" MAR-ALLEN CONCRETE PRODUCTS. INC. Gunite Construction • Precast Concrete Products Bridge Repair * Tank Repair • Holding Tanks • Installation * Pre Qualified by RennOot RD #2 Ephrata, PA 17522 (717) 859-4921, Subsidiary of Seal-Crete Corp (Continued from Page B 8) • Dam, Reservoir & Spillway Repair • Slatted Floor Systems • Silo Repairs Two Convenient Locations! RD #2 BOX 18A Cherry Tree, PA 15724 (814) 743-6334 Ask For Mike ship bread. Thanks to a reader from Smithsburg for sending the recipe. Sourdough Starter 3'A cups flour 1 tablespoon sugar 1 package active dry yeast 2 cups warm water Combine flour, sugar, and yeast in a large glass or ceramic bowl. Gradually add warm water to dry ingre dients, beating until smooth. Cover with cheesecloth and let set 3 days. After the amount needed for the recipe is removed, replenish the starter by adding 1 'A cups flour and 1 cup warm water to remaining starter. Beat until smooth and let stand in a warm place until mixture bubbles well, at least 24 hours. Store loosely covered in the refrigerator and use and replenish at least once every two weeks. eon Ra Excavatin CONTACT US For DOUBLE CHAIN PIT ELEVATORS HYD. TILT AVAILABLE COMPACT ROTO BEATERS WISCONSIN & ALLIS CHALMER POWER UNITS HAND-O-MATIC BUNK FEEDERS COMBINATION MOWER AND CRIMPER UNITS 455 AND 456 MOWERS NEW IDEA CRUSHERS LARGE SHOP LATHE 40 TON PUNCH PRESS NEW SUPER 1800 GALLON PTO WITH HYD. GATE TANK SPREADER A SUPER BARGAIN ONLY $2500.00 200 'HP vm air Cooled diesel. COMPLETELY REBUILT $4,500.00 YALE 4000 LBS. FORKLIFT EXCELLENT CONDITION $5,500 SMUCKER WELDING & MANUFACTURING 2110 Rockvala Road Lane., PA 17602 Martin WiU. aesthetics fast becoming as important as perfor mance in th appliance market, color takes on new significance. Although white continues to dom inate, black, royal blue and red are gaining in popularity. Coming on the heels of the stark all-white kitchen, these colorful appliances are an easy way to inject an accent color. Black is particular popular because it can function as a neutral if and when a third color is intro duced. Blue, particularly the cobalt shade, is a strong seller in preparation items such as mixers and cookware. Red is selling best in small appliances such as coffee mills. ' 1990 1 MAGNUM 12 SOLAR PAK MODEL _ _ _ . , _ , Magnum 12 Solar-Pak “ T ' Chn °' 0 * 5 ' I Brlng ’ eliminates batten recharg- You This Powerful, Low thereby s , ves Impedance, Advanced 12-Volt The Sun's f“" With Ferrite ch , rges fenc