84-Lancaster Farming, Saturday, March 24,1990 Ida’s Notebook Ida Kisser With several quite warm days in a row, spring seems to have arrived with a bang. Crocuses are popping up all over the front yard. Some are yellow, some violet and some a deep purple. Even the for sythia bushes behind the barn have burst into bloom. Those near our house have had all of their buds eaten off by the sparrows. Last week was the Philadelphia Flower Show and my daughter-in law, Lisa, and I went with a bus tour. Many people attended and it was difficult to get close to the beautiful exhibits. Some had names like, “Harmony in Design” or “Perennial Garden.” These included herb gardens, wildflower gardens and rose gardens. There were lectures that could be attended. Some exhibits included waterfalls, old buildings and lots of statues. Many miniature bou quets were displayed in addition to pretty table settings. Egg salad makes a versatile, yet easy, recipe for young chefs to try. Kids can use an egg slicer to safely chop the cooked eggs. They simply slice the eggs one way, then turn them around and slice the other way. Imaginations can SPRING VALUE DAYS SAVE ON MOWERS AND TRIMMERS Ooobfc LAWN & GARDEN CENTER •i QUALITY PRODUCTS AND SERVICE *l33* Main St„ Imi Earl, PA 717-354-4026 Mon., W«d., Thur*., Fri. 9-9; Tuos. A Sat. 9*S p.m. After a lunch in the nearby crowded cafeteria, we boarded our bus for a trip to downtown Phi ladelphia to do some shopping. You can have your choice of large department stores or small spe cialty shops. So whether you want shoes, books or another bite to eat, they can accommodate you. Later in the afternoon, as we sat in the sun to wait for our bus, we simply watched the people hurry ing by. Well dressed men and women who hopped into nearby taxis and poorly dressed ones who dug through trash barrels. As we listened to the loud sirens of police cars and fire engines whizzing past us, I couldn’t help but com pare it to our relatively quiet life on the farm. One of the pleasures of living here is being able to hear yourself think. And, another plus is the river gently flowing down stream to the mill dam. It was quite a contrast. run wild with stir-in possibilities. The final concoction can be scooped into baked potato skins, or cooked large pasta shells, or spread onto mini bagels, English muffin halves or even toasted waffles! During March 19-31, 1990 Blossoming Alternatives (Continued from Page B 2) being raised by Maryland fanners. Healy continues developing field cut flower production prac tices that require minimal amounts of labor and pesticide applica tions, concentrating on asters, snapdragons and Celosia, as well as larkspur and other members of the Delphinium genus. He also focuses on water, nutrient and pes ticide management. Precise water application is crit ical to maximizing stem elonga tion of developing flowers,” Hea ly said. "This is important, since cut flowers are sold based on stem length.” Working with researchers at the Maryland Agricultural Experi ment Station’s Salisbury and Upper Marlboro facilities, Healy conducts herbicide trials to deter mine the best weed and insect con trol methods. This portion of his project aims to minimize pesticide applications through the use of targeted spraying and beneficial insect predators. One final production-related effort involves evaluating peak harvesting times using a heat unit technique. This method measures the number of degree days - a unit based on the standard average dai ly temperature - that pass before flowering occurs. “Once peak flowering dates are known,” Healy said, “growers can develop a marketing strategy that allows them to offer cut flowers throughout the growing season.” CHIMNEY PROD LEMS? 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