Cooks’ Question
ANSWER Lewis Berkenstock of Emmaus asked
how to make homemade scrapple. Thanks to Mary
Watkins, Clarksburg, Md. and to Josephine Matenus,
Dallas, for answering.
Philadelphia Scrapple
2 pounds lean boneless pork
2 quarts boiling salted water
2 teaspoons salt
1Y» cups of corn meal
Vt cup flour
2 cups water, cold
% teaspoon pepper
’/« teaspoon savory and sage, mixed
Salt to taste
Simmer pork in boiling salted water until meat is ten
der, about 2 hours. With fork, shred the cooked pork into
fine pieces. Bring to a boil 1 quart of the stock. Mix corn
meal, flour, and cold water. Stir into boiling stock. Cook
stirring until thickened. Add the seasoning. Stir the meat
into corn meal mush and cook 5 minutes. Pour into but
tered loaf pans. Chill until firm. Slice 'A -inch thick.
Brown on each side (for crispness first dip slices in
flour). Serve hot, plain with butter and syrup. Can be fro
zen for six months.
Scrapple
8 to 10 pound pork butts
1 % pound liver
1/ 2 pound onions
4 tablespoons salt
4 tablespoons pepper
3 pounds pure buckwheat flour
Use a canning kettle. Cut pork into cubes, cover with
water 3-inches over meat and boil until tender.
Cut liver into pieces. Add to meat and boil for 10
minutes.
Remove meat from kettle. Grind with a coarse meat
grinder and place back in the kettle with the liquid.
Grind onions and boil with meat 10 minutes. Add pure
buckwheat flour, small amounts at a time, mixing until
the meat mixtrue pulls away from the kettle sides. Pour
into bread pans.
SETTING THE TREND
Penning
■ 100% Solid Steel Fence
■ Easy Open Gates
■ Extra Large Floor Plates
Standard Gang Slala.
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C-MStf 4'xS’, 4’x6’, 4 xB' or 4 xlo'
■ Wet Cast Gang Slats
■ Hand Finished
/A\ m 608 Evergreen Rd.
CONFINEMENT SYSTEMS. INC.
(Continued from Page B 8)
CONFINEMENT SYSTEMS INC.
Stocking
Hours: Mon.-Fri. 7:00 to 4:30 Sot. 8:00 to 12:00
f**/ n
Farrowing Crate
■ Solid Steel Front Arch
Farrowing Crate
■ Round Bottom Stainless
Steel Sow Feeder
lg
Hr
, .jSuL s US Patent
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■ Stainless Steel Feeders
■ Patent Feed Gate Design
Quality Hog Equipment
Two 4-H Volunteers Honored For Work
WEST CHESTER (Chester standing contributions to the
Co.) — This year, two Chester county.
County 4-H leaders have been Lois K. Parker of Chadds Ford,
identified as having made out- 4-H key leader for the Chester
ANSWER—Diane Cruzan, Bridgeton, NJ, wanted a
recipe for chicken corn soup. Thanks to Fern Leinbach
of Narvon for the following recipe.
Chicken Corn Soup
1 whole chicken, cooked, deboned and chopped
2 chicken bouillon cubes
1 pint corn
2 tablespoons carrot, shredded
1 stalk celery, chopped
Salt and pepper to taste
2 cups uncooked noodles
Combine chicken and corn with reserved broth in
6-quart kettle. Bring to a boil. Add carrots, bouillon, cel
ery and seasonings. Stir in noodles. Simmer until soft.
ANSWER Bob Sullivan, North Wales, requested a
recipe for pumpkin butter. Thanks to Carla Lange,
Malvern for sending a recipe. She also included a recipe
for pumpkin cream.
Pumpkin Butter
2 cups cooked pumpkin
'A cup brown sugar
Vi cup white sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
Vi cup molasses
V« teaspoon cloves
Combine all ingredients and bring to a boil. Cook for
15 to 20 minutes, stir frequently. Refrigerate or freeze.
Pumpkin Cream
2 pounds pumpkins
2 lemons, juice and grated rind
2 pounds sugar
Vi pound butter
Cook pumpkin until tender and clean. Drain and add
lemon juice, sugar, butter and grated rind. Stir and sim
mer over low heat for 15 to 20 minutes. Pour into con
tainers and seal.
■ Solid Steel Stalls
■ Optional Drop Feed Tubes
■ Concrete Feeding & Watering
Troughs Available
Gestation Crai
■ Aerovent Efficiency
Fans & Shutters
Lancaster Farming, Saturday, January 13,1990-89
County history program and Dil
worthtown 4-H country crafters
has developed a “living” history
program in addition to countless
volunteer hours for other Exten
sion and 4-H programs. Pat Taws
of Chester Springs, leader of the
Northern Chester County 4-H
Horse and president of the Chester
County 4-H Center, Inc., has been
involved as a 4-H leader for 18
years and has volunteered for
other 4-H and Extension
programs.
Penn Stale Cooperative Exten
sion has 50,000 volunteers that
give their time and talent to carry
out various educational programs.
In 4-H, more than 1,500 adult and
teen volunteer leaders are working
directly with young people 8-19
years old to help them develop
skills that will be useful to them
throughout life.
If you would like to volunteer
for the 4-H Program in your area,
contact Laurie Sandow, 4-H Coor
dinator, Chester County Coopera
tive Extension, 235 W. -Market
Street, West Chester, PA 19382 or
call 696-3500.
NEW BLOOMFIELD (Perry
Co.) — The Perry County 4-H
Dairy Club will meet on January
23,1990 at 7:30 p.m. in the Exten
sion office in New Bloomfield.
The educational portion of the
meeting will deal with reading
dairy cattle pedigrees and inter
preting production and type proof
information on bulls from A.I.
catalogs. All individuals aged
8-19 are welcome to attend.
For more information on this
meeting or upcoming monthly
meetings, call club leaders Logan
Bower, Blain; Peggy Raub, Dun
cannon; or Brenda Hummel, Dun
cannon. For more information
about the 4-H Program, call Perry
County Cooperative Extension at
582-2131 ext. 243.
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