The Best
(Continued from Pago B 8)
PIZZA FONDUE
1 onion, chopped
'A pound ground beef
2 1014 -ounce cans pizza sauce
1 tablespoon cornstarch
l'/i teaspoons fennel seed
(optional)
l'/i teaspoons oregano
'A teaspoon garlic powder
10 ounces Cheddar cheese,
grated
1 cup Mozzarella cheese, grated
Brown onion and meat Mix
corflstarch and seasonings into piz
za sauce and add sauce to meat
mixture. Stir well. When mixture
thickens and bubbles, add cheese
by thirds, stirring well after each.
Transfer to fondue pot. Use bread
for dippers.
Lisa Risser
Editorial Department
PEANUT BUTTER TREATS
1 cup light syrup or molasses
1 cup sugar
2 tablespoons margarine
1 cup peanut butter
3 cups toasted oats cereal
3 cups com flakes or rice kris
pies cereal
'/< cup miniature marshmallows
12-ounce bag chocolate chips
Over low heat: melt com syrup,
sugar, and margarine. Bring to a
boil. Take off heat Add peanut
butter. Pour over cereal. Form into
balls or place in greased oblong
pan.
Sprinkle marshmallows and
chocolate chips on top.
Karen Hoffer
Classified Advertising
CONTACT US
For
DOUBLE CHAIN
PIT ELEVATORS
HYD. TILT AVAILABLE
COMPACT ROTO BEATERS
WISCONSIN & ALLIS
CHALMER POWER UNITS
HAND-O-MATIC BUNK
FEEDERS
COMBINATION MOWER
AND CRIMPER UNITS
455 AND 456 MOWERS
NEW IDEA CRUSHERS
NOW AVAILABLE
Crimping Rolls To Fit
Your New Idea Crusher
Speeds drying time approx. Vt day.
NEW SUPER 1800 GALLON
PTO WITH HYD. GATE TANK
SPREADER A SUPER
BARGAIN ONLY $2500.00
200 HP VM MR COOLED DIESEL.
COMPLETELY REBUILT
$4,500.00
YALE 4000 LBS. FORKLIFT
EXCELLENT CONDITION $2,600
'-SMUCKER
WELDING & MANUFACTURING
2110Rockval«Road
ALMOST CANDY BARS
'A cup margarine
1 devil’s food cake mix, dry
6 ounces butterscotch chips
1 cup coconut
1 cup chopped nuts
14 ounces sweetened condensed
milk
Cut margarine into cake mix
with fork. Spread evenly over
greased jelly roll pan, press down.
Sprinkle with remaining ingre
dients. Pour condensed milk over
the top. Bake at 350 degrees for 20
to 30 minutes. Cool completely.
Cut into
Deb Howard
Classified Advertising
NO CRUST CHEESE PIE
2 8-punce packages cream
cheese
Vy cup granulated sugar
3 large eggs
'A teaspoon vanilla
Blend all ingredients until
smooth. Pour into a 9-inch glass
pie dish. Bake at 350 degrees for
25 to 35 minutes or until puffed up
and light brown on the edges.
Remove from oven and cool for 20
minutes. Cover with the following
mixture:
'A pint sour cream
3 tablespoons granulated sugar
1 teaspoon vanilla
Place pie in 350 degree oven and
bake for 15 to 20 minutes. Pie is
best when served chilled.
Shirley Sechrist
Typesetting Department
PEANUT BUTTER PIE
Pie crust
'/] cup peanut butter
% cup confectioners’ sugar
Filling:
'A cup flour
A cup sugar
'A teaspoon salt
2 cups milk, scalded
U.S. WRECKING INC.
1 —7 Dp. NEW _ e R
IOSOJ r °p. cE n tE
quic-cush'n bumper hitch
A NEW WORKING BUMPER WITH STYLE AND CLASS!
• Savaa llma...ona trip to drlwatraln with 4" spring
hookup! No running back and euahlon loro and aftl
forth, .twinging, sxtandable • No part* to break or waar
towbar tor widest hookup out ..all ataal with ramovabla
runnel 8 ga faoa... no poly partal
. Takes "jerk" out of towing... • VeraatHHy...n»unia on lull
cushion springs minimize surge size 2WD or 4WD pickups to
.. saves your brrkl pull grain wagons, horse
• Reducee etreee on complete trailers, ale.
ragular modal
qulc-euah'na
For further Information sea your dealer or call or write
DM INC.* • RT. 10S E. • BOX 65 • GOODFIELD, IL 61742
too Stwsr Dtivs
Carifsls. PA 17013
Hem |Tl7| 34M731
3 egg yolks
2 tablespoons butter
1 teaspoon vanilla
Meringue:
3 egg whites
9 tablespoons sugar
V* teaspoon cream of tartar
1 teaspoon cornstarch
Mix peanut butter and confec
tions’ sugar until mixture is
crumbly. Spread two thirds of this
mixture over baked pie crust;
reserve the remainder to sprinkle
on top of the pie.
Combine flour, sugar and salt.
Blend into scalded milk and cook
in double boiler, stirring constant
ly until thick. Slowly add a few
tablespoons of hot mix into egg
yolks, then pour into double boiler
and cook for two minutes. Add
butter and vanilla; pour into pie
crust and top with meringue.
Meringue: Beat egg whites and
cream of tartar until stiff. Mix
sugar and cornstarch, add to egg
whites and continue beating until
stiff and shiny. Spread over filling.
Made sure it completely covers
crust Sprinkle remaining peanut
crumb mix on top. Bake at 350
degrees for 25 minutes. Chill.
Deb Howard
Classified Advertising
SHIPWRECK
1 quart diced potatoes
1 cup diced celery
1 onion
1 can tomatoes
1 can kidney beans
/* cup uncooked rice
1 pound hamburger
1 teaspoon salt
1 teaspoon pepper
V/i cups water
Layer all ingedient in casserole.
Bake at 350 degrees for 114 hours
with lid. Remove cover and bake
for additional 'A hour.
Donald Huber
Typesetting
(717) 393-2992
Standard and heavy-duty
j unlit lor 2-wheel and
4-wheel d’lve lull size
pickup truck! and heavy
duty ■stubby' units tor
straight trucks.
PH. 305/965 2233
11l C*Uf StTMt
PO Box 921
Batavia. NY 14020
Phtot (710 34>5»11
Lancaster Fanning, Saturday, October 28,1909-B9
Question Corner
(Continued from Page B 8)
ANSWER E. Poole of Street, MD, requested a
recipe for sour cream pound cake. Thanks Betty Spert
zel, Gardners; Nancy Hoerr, Ottsville; and Sharon
Anders, Alburtis; for the following variations.
Sour Cream Pound Cake
1 cup butter
2 'A cups sugar
'A teaspoon baking soda
1 cup sour cream
Vz teaspoon vanilla
’/a teaspoon orange extract
!/a teaspoon lemon extract
6 eggs
3 cups flour
Cream butter and sugar. Add baking soda, sour
cream, and flavorings. Beat well. Add 2 eggs and 1 cup
flour. Beat well and repeat three times. Bake in greased
bundt or greased and floured 10-inch tube pan at 350
degrees for 1 % hours or until cake tests done. Cool 15
minutes. Remove from pan. When cool, frost or sprinkle
with confectioners’ sugar, if desired.
Sour Cream Pound Cake
1 pound butter
3 cups sugar
3 cups flour
% teaspoon salt
Vi teaspoon soda
% pint sour cream
6 eggs
1 teaspoon almond flavoring
Cream sugar and butter; add 2 eggs at a time with
remaining ingredients. Grease 10-inch tube pan. Bake
at 325 degrees for 1 hour, then at 350 degrees for
% hour. Makes a large cake.
ANSWER Jo Evans of Boyds, Md., writes to Mel
vin Heffner that turnips are quite good if added to pota
toes (1 turnip to 3 potatoes), cooked and mashed as for
mashed potatoes. Small children will often eat turnips
this way if they refuse them otherwise
CORRECTION The pierogi dough recipe that
appeared in this column last week should read that the
sour cream, eggs, salt and flour mixture is another ver
sion for pierogi dough, not a filling as stated.
CORRECTION In the 10/14/89 issue, a recipe was
printed on the Home On The Range page for potato
bacon soup. Please reduce the 2 teaspoons pepper to
% teaspoon.