Apple cake can be plain or fan cy; likewise, baked apples. Try either qr both of today’s luscious apple recipes. Each may be served as is. Or each may be topped with sinfully rich Rum-Raisin Sauce. The fastest of the two to micro cook is Spicy-Lemon Micro- Baked Apples. Baking-type apples Rome Beauty is a good kind are microwaved with a spicy-lemon sauce in about 7 minutes. The cover is plastic wrap to hold in belt and steam. The method used in this recipe is a little different from the way I usu ally micro-bake apples. This A calls* for added liquid, so a plaiuc-wrap cover works best to steam the apples. This method produces a larger amount of sauce or juice than my method. My usu al method calls for a sweet filling and no added liquid. It makes a baked apple with just a little sauce. A waxed-paper cover is best for this last method. Spicy Apple Cake is an old- CHIMNEY PROBLEMS? 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The rest of the sauce is quickly micro-cooked until ingre dients thicken slightly. Start with minimum limes and stir when recipe directs to prevent curdling. Sauce is quite thin, but thickens as it cools. When reheating, also be careful not to overheat. Spicy-Lemon Micro-Baked Apples 6 medium Rome Beauty apples (4-5 ounces each) '/ cup water or apple juice '/ cup granulated sugar Supafiu Fights Hot Chimney Fires Before They Begin. Creosote build-up, cracked chimney tiles, decaying mortar and hot trapped gasses. This is the way dangerous and damaging chimney fires start. A trained Supafiu chimney professional can spot these hazards in a hurry and take care of them almost as fast. A fast and inexpensive cast-in-place Supafiu in stallation makes your chimney better than new, safer than new. A smooth, strong Supafiu lined chimney fights creosote build-up and eliminates hot trapped gases, dramatically reducing chimney fire dangers. 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Stop By For A Free Taste! 2 tablespoons lemon juice 'A teaspoon ground cinnamon Core and pare top third of apples; place in a microwave-safe baking dish or custard cups. Stir together remaining ingredients and pour over apples. Cover with vented plastic wrap. Microwave (High) 6 to 10 minutes, rotating dish and basting apples after 3 minutes. When done, apples should be barely tender. Let stand 2 minutes before removing cover. Serve warm or cold, spooning juices over each serving. Makes 6 servings. Each serving: 113 calories, p protein, 0 fat, 29g carbohydrate, Img sodium, 0 cholesterol. Spicy-Lemon Micro-Baked Apples With Rum-Raisin Sauce; Prepare apples as above, except omit sugar. Drain and serve warm or cold topped with warm sauce. Each serving: 185 calories, 0 protein, 6g fat, 31g carbohydrate, 84 mg sodium, 33mg cholestrol. Rum-Raisin Sauce Vt cup raisins 3 tablespoons light rum* Vi cup butter or margarine 'A cup sugar 'A cup milk 1 egg beaten V* teaspoon ground cinnamon V* teaspoon grated lemon peel Place raisins and rum in a microwave-safe measure; cover with plastic wrap. Microwave (High) 1 minute: set aside. Place butter and sugar in a microwave safe 1-quart measure. Microwave (High) 1 to 114 minutes or until butter melts. Stir in milk; micro wave (High) VA to 2 minutes or until just boiling. Stir small amount of hot sugar mixture into egg; return to sugar mixture. Microwave on Medium (50 per cent power, 325-350 watts) 2 to 214 minutes or until slightly thick ened, stirring after each 1 minute. Do not overcook or sauce will curdle. Stir in raisin mixture, cin namon and lemon peel. Keep cov ered in refrigerator. (Sauce thick ens as it cools.) Serve at room temperature or slightly warm. Makes about 2 cups. Each 2-tablespoon serving; 102 calories, 0 protein, 6g fat, lOg car bohydrate, 83 mg sodium, 33mg cholesterol. To warm sauce: Microwave on Medium (50 percent power, 325-350 watts), allowing VA to 2 minutes for each cup of sauce. Do not overheat or sauce will separate. * Three tablespoons water and 'A teaspoon rum extract can be substituted for rum. Spicy Apple Cake I'A cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon '/j teaspoon nutmeg A teaspoon salt (optional) V> cup packed brown sugar A cup oil 1 egg 2 tablespoons milk 2 cups finely chopped unpeeled apples (about 2 medium apples) A cup finely chopped pecans or walnuts Topping (below) Combine flour, baking soda, cinnamon, nutmeg and salt on waxed paper; set aside. With electric mixer or wooden spoon, cream together brown sugar and oil. Beat in egg and milk until smooth. Add flour mixture and mix well. Add apples and nuts; mix until just combined. (Batter MILK. 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