Cook’s Question
(Continued from-Peg* BB>
ANSWER Josephine Rudy, Hummelstown,
requested a recipe for chocolate chip cookies that stay
moist and do not hardened after they are baked. Thanks
to Priscilla Grube of Mohrsville for the following recipe.
Soft Chocolate Chip Cookies
1 cup brown sugar
1 cup granulated sugar
1 cup butter
4 cups flour
1 egg
1 cup milk
1 teaspoon baking soda
2 cups chocolate chips
Cream sugars and butter. Add egg and milk. Mix. Add
flour, baking soda, and chocolate chips. Drop onto
cookie sheet. Bake at 350 degrees, for 12 to 15 minutes
until lightly browned.
ANSWER V. Martin, Springfield, VA; requested
recipes for frozen yogurt and ice cream. Thanks K. Mill
er of Dever, DE; for sharing yours. Also check the fea
tured recipe on page B 6 for a prize-winning ice cream
recipe.
Frozen Strawberry Yogurt
3 ounces strawberry gelatin
V* cup sugar
1 cup water
Heat gelatin, sugar and water until gelatin is dissol
ved.
Add:
1 pint strawberries, pureed
Stir in:
2 cups yogurt
1 cup whipping cream
Churn in ice cream freezer. Makes V* gallon
STRENGTH IS IN
CONSTRUCTION
THE
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Reinforced Wa
■ The Wall is 0
as the Materi
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• Hog House Walls
• Chicken House Wall
'• Concrete Decks
• House Foundation
• Cistern Walls
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e Silage Pit Walls
e Retaining Walls
All sizes available
Round or rectangular
Take the questions out of your new construction
Call: Balmer Bros, for quality
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243 Miller Road, Akron, PA 17S01
(717) >33-0353,6:30 AM - 3:30 PM, (717) 859-2074, After 6:00 PM
CONCRETE WORK, INC.
ANSWER Dot Welland, Bath, requested a recipe
for Pretzel Dessert. Thanks to Terry Lerew, Gardners,
and to Priscilla Gray, Clearfield, for answering. Priscilla
writes that this is one of her husband's favorite recipes
and that she always gets raves when serving it to
guests.
Strawberry Pretzel Salad
2 cups crushed pretzels (not too fine)
3 teaspoons sugar
V* cup melted margarine
Mix together ingredients and press into bottom of a
13x9-inch pan. Bake at 400 degrees for 8 minutes. Do
not overbake.
Meanwhile, mix together:
1 large box strawberry gelatin
2 cups boiling water
2 10-ounce packages strawberries
Allow mixture to set while mixing the following:
8 ounces cream cheese
1 cup sugar, optional
8 ounces whipped topping
Spread on cooled pretzel crust. Top with gelatin mix
ture and place in refrigerator until firm.
ANSWER Rodney Denlinger. Gordonville,
requested a recipe for mint jelly. Thanks to Doris Dibert,
Everett; and to Bea Borino, Great Meadows, NJ, for
answering.
Mint Jelly
114 cup firmly packed mint leaves and stems
3% cups water
1 box fruit pectin
4 cups sugar
Finely chop or crush mint leaves and stems. Place in
large saucepan. Add water and bring to a boil. Cover,
remove from heat and let stand 10 minutes. Strain. Mea
sure 3 cups of this liquid, adding a few drops green food
coloring. Pour juice into heavy 6 or 8 quart saucepan.
Measure sugar and set aside. Stir contents of pectin into
prepared juice. Bring to a full boil, stirring constantly.
Immediately stir in sugar and bring to a full rolling boil
that cannot be stirred down for one minute, stirring con
stantly. Remove from heat. Skim off foam; ladle immedi
ately into hot jelly jars. Seal with paraffin or cover with
hot lids, screwing bands on firmly. Yields: 473 cups.
15th Annual
MOUNTAIN SPRINGS
0
NASHVILLE BLUEGRASS BAND (SAT.)
RONI STONEMAN (HEE HAW) AND
FORMAL GRASS (SAT.)
FOSTER FAMILY (SAT. AND SUN.)
BOYS FROM INDIANA (SAT. AND
SUN.)
NEW COON CREEK GIRLS (SAT.
AND SUN.)
GOINS BROTHERS (SUN.)
TOMMY CORDELL AND BIG
TIMBER (SAT. AND SUN.)
INDOOR PICKING AND DANCING
11 P.M. TO 2 A.M. IN REC HALL
MUSIC: FRI. - 6:00 P.M. TIL 12.-00 A.M.
SAT. ■ 10:00 A.M. TIL 12:00 A.M.
SUN. • 10:00 A.M. TIL 7:00 P.M.
Concession Area • Grocery Store • Clean Camping Area
Hot Showers • 24-hour Security • Bring Your Own Chain
Program Rain or Shine
MC'S: Ray Davla and Eaal Side Dava
SOUND: Eaatam Sound
PRESENTED BY: Nalaon Millar and Family
NO DRUGS ALLOWED ON THE PREMISES
NO DOGS OR ALO
FOR COMPLETE TICKET A
SELF ADDRESSED STAMPEI
MOUNTAIN
LOCATION 1 Ml
(215)488-6859
Lancaster Farming, Saturday, August 21, 19W-811
Veal Recipe
HARRISBURG (Dauphin)
If cooking is your pleasure, grab
an apron and get to work creating
an exciting new recipe made with
versatile veal. Recipes are now
being accepted for die Pennsylva
nia Beef Council’s Favorite Veal
Recipe Contest.
The requirements for the con
test are simple: one pound of veal
prepared in a creative, good tast
ing and attractive manner. Any
veal cut is eligible, so you may
choose chops, cutlets, ground
veal, shanks, round steak, veal for
stew or your favorite veal roast.
When developing your recipe,
the contest judges will be looking
for innovative ingredient combi
nations and streamlined prepara
tion methods. Something as
simple as an unusual twist to a
basic recipe is more apt to catch
the judge’s eye than a complicated
recipe which requires a number of
hard-to-find ingredients.
Entering is easy, and you may
enter as often as you wish. Send
entries to; Pennsylvania Beef
Council FAVORITE VEAL
RECIPE CONTEST, P.O. Box
10642, Harrisburg. PA 17105.
Entries must be postmarked by
September 15,1989, and received
by September 20, 1989.
Prizes totaling more than $5OO
will be awarded to the winning
recipes. For a complete set of
rules, send a self-addressed,
stamped #lO envelope to Veal
Rules at the above address.
BLUEGRASS
ESTIVAL
Inga Arana,
1554
LYNN MORRIS BAND (FRI.)
MIKE SCOnS ALL AMERICAN
BAND (SAT. AND SUN.)
BLUEGRASS THOROUGHBREDS
(FRI. AND SAT.)
CHARLEY SIZEMORE BAND
(FRI. AND SAT.)
KENTUCKY ROOTS (FRL t SAT.)
BLUE MOUNTAIN GANG (FRI.
AND SAT.)
GRAND FINALE ■ SUNDAY
ADMISSION: PER PERSON
ChlMitn 121 unto tun «Mi pmnto
Frt. kit Sun. 1 Si(l
Dili 17.00 114.00 *ll.OO HUM
Advueo • 3 Oiyt $34.00
NO REFUNDS • RNn «r Mw
No ptnonN tockt ampM
Box 365
Contest
SEPT.
8, 9. 10.
1989