Bi 6-Uncaster Farming, Saturday, August 19,1989
MICROWAVE
MINUTES
(Continued from Page B 13)
Department of Food Science,
Pennsylvania State University for
safe levels of acidity.
If you’d like a copy of this
booklet, send 7S cents with your
name, address and zip code to:
Cumberland Packing Coip., Dept
SLB, 60 Flushing Ave., Brooklyn,
NY 11205. Specify booklet tide.
The following recipes are
adapted from the booklet. The
booklet contain?, no microwave re
cipes, but all can be adapted to the
microwave. Ideal is to divide the
recipe in half. For the full-size re
cipe, use a heat-proof, glass, 3- to
4-quart casserole and potholders
and watch carefully. If food starts
to boil over. stop, stir, and then
continue cooking on a lower pow
er setting. Advantages of micro
waving are convenience and less
stirring, rather than time savings.
Blueberry-Peach Conserve
1 medium-size navel orange
1 lemon
2'/i pounds firm ripe peaches
(about 6), peeled and sliced
1 pint fresh blueberries
'A cup granulated sugar
'A cup grape juice
1 tablespoon + 1 teaspoon Sweet
*N Low R granulated sugar substi
tute
Peel orange and lemon; finely
chop rind. Remove seeds from
pulp and chop pulp. Place fruit,
their juices, and rind in micro
wave-safe 4-quart casserole. Add
peaches and blueberries; sprinkle
with sugar and let stand 30 min
utes. Add grape juice and Sweet
*N Low. Cover with plastic wrap
POURED REINFORCED CONCRETE CONSTRUCTION
MANURE STORAGE STRUCTURES - 9 u^.tt
• Steel In Circular Manure
Pits Grade 60
ABOVE-GROUND CONCRETE
MANURE TANK
We Will Build A Manure
Storage Tank To Fit Your Needs!
Waffle Cattle Slats
ideal For Heifer, Cattle And Freestall
Barns. Absolute Comfort For All
Animal Sizes.
Gfoffdole
concrete walls, me.
148 BRICK CHURCH RD., LEOLA, PA 17540
or lid. Microwave (High) 10 to 14
minutes or until boiling. Stir. Mi
crowave (High), uncovered, 20 to
25 minutes or until fruit is thick
and translucent.
Spoon into hot, sterilized jars,
allowing '/ inch head space (or
follow jar manufacturer’s instruc
tions if different). Wipe rims with
clean cloth dipped in hot water.
Close according to jar manufac
turer’s instructions and process in
boiling-water bath IS minutes.
Makes 4 8-ounce jars.
Each tablespoon: IS calories.
Salsa
6 pounds firm ripe tomatoes
(about 2 large)
1 pound onions (about 2 large)
1 pound green peppers (about 2
large)
1 large red pepper
IVi cups distilled white vinegar
1 tablespoons + 1 teaspoon salt
2 teaspoons dry mustard powder
2 teaspoons Sweet ’N Low R
granulated sugar substitute
2 teaspoons chili powder
1 teaspoon garlic powder
V* teaspoon ground cumin
Vi teaspoon ground black pepper
'A teaspoon crushed red pepper
flakes
Peel, chop and seed tomatoes,
allow to drain in a colander.
Meanwhile, chop onions and pep
pers. Combine all ingredients in a
microwave-safe 4-quart casserole.
Cover with lid or plastic wrap. Mi
crowave (High) 10 to 15 minutes
or until boiling. Stir. Microwave
(High) 3S to 4S minutes, uncover
ed, or until very thick. Stir once or
twice.
Spoon into hot sterilized jars.
allowing '/> inch head space (or
follow jar manufacturer’s instruc
tions if different). Wipe rims with
clean cloth dipped in hot water.
Close according to jar manufac
turer’s instructions and process in
boiling-water bath -20 minutes.
Makes 4 8-ounce jars.
Each tablespoon: 10 calories.
Berks Society 1
The Society of Farm Women
Group 1 held their monthly meet
ing at the home of Martha Levan,
Oley, with 18 members attending.
President Esther Bumdt, con
ducted the business meeting.
Grace Schaeler and Ella Richard
will purchase three door prizes for
the County Convention on Octob-
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Elm
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717-384-4026 Ext. 34
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Questions For Joyce?
Do you have a question about
Mnicrowave cooking? Send it to
Microwave Minutes, % Extra
Newspaper Features, P.O. Box
6118, Rochester, MN 55903.
Please include a self-addressed,
stamped, business-size envelope.
Recipes in this column arc test-
er 7. Ruth Walters, Dot Boch and
Pearl Levengood will be in charge
of the “Coffee Clutch” prior to the
start of the Convention.
Ruth Walters is in charge of
scheduling the women to lend the
baked goods stand at the Reading
Fair on September 20 & 21.
The next Sept, meeting will be
on September 13 at the home of
Pearl Levengood, Douglassville.
Available at Participating Dealers.
Gap
GAP POWER EQUIPMENT
Corner of RL 101 Rt (17
717-442-4970
Hamburg
SHARTLESVILLE
FARM SERVICE
R 0 1, Box IM2
215-4 U-1025
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BLUE MOUNTAIN
ENTERPRISES, INC.
RL 7J South
717-MB-2994
THE FARM WORKSHOP
mi FondonohHo M.
717-273-9540
Myeritflwn
EDLING LAWN ft
GARDEN SERVICE
000 E. Lincoln Avo.
7174684720
£Dfi
SHUEVS SALES ft SERVICE
Jonostown Rd.
717-865-4915
Oxford
OXFORD GREENLINE, INC.
1100 Uwootono M.
iiHium
ed in 600- and 6SO-watt micro
wave ovena. With an oven of dif
ferent wattage output, timings
may need slight adjustment.
Joyce Batteher is an independ
ent home economist microwave
specialist. She is author of “Mi
crowave Family Favorites” and
editor of “A Batch of Ideas”
newsletter.
Green Valley
Society 26
The Green Valley Society of
Farm Women Group #26 held
their August meeting at the home
of Athena Beshore. The picnic and
youth program had eight members
of the Rod Land 4-H Club model
ing clothing they had sewn. Six
teen members present and 10
guests were present. Group 2Lwill
be entertaining Group 26 on
August 23 at Curville McKendrie
U.M. Church Social Hall.
The next meeting will be held at
Bonanza Restaurant at the Valley
Green Mall at 12:30 p.m. Sept 12.
Hostess- Mary Conley, program
& games- Mabel Miller.
BG
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