Tis the season for preserving fruits and vegetables, your micro wave has always been a help to cook foods, such as applesauce, relishes, and jams, before canning or freezing. Now there’s another possibility this one for canning in your microwave. “Micro-Dome” lets you can one jar at a time, using a wide-mouth pint or any half-pint canning jar. It’s not something you’d use to help put up a bushel of tomatoes or a crate of peaches, but it is helpful for the person with a small garden or to preserve the leftovers from volume canning. It also has some other practical uses, especially for a small family with little extra freezer space. Pre paring a double recipe and pre serving leftovers for later saves 2 BIG DAYS Fit, Aug. 25 - 8 to 7 Sat., Aug. 26 - 8 to 4 HOT DOG , AND SODA 50 V • Bake Sale * Milkshake Wagon OVER 10.000 BRAND NAME ITEMS! Nq Rain Checks, All Items ■ Cash & Canyl no layiwaya, no raturna on llalad Hams, no aarly aalaa - •object to prior aala Wo reaarva tho right to correct pricing anon. We reaarva the right to limit quantltiaa. tT HMMMRECO. , - vO'Su. V >f c-p ~^- y .3r) If prod ucts Monday thru Friday if [I (am.-7 p.m. -R.D. #4165 FLEETWOOD, PA 18522 (215) 944-7681 BP! Sat. I a.m. - 4 p.m. (on mam road from Fleetwood to Topton) IV-V-Vl ■■■■ “VINYL ♦ FENCING” 13 Styles To Choose From! “Vinyl Horse Fence” Mfg. & 622 N. Shirk Road Dist. “P.S. Our Large Display In Showroom" MICROWAVE MINUTES By JOYCE BATTCHER time in the kitchen. Making and preserving “special” diet foods for a single family member, or prepar ing your favorite recipes to take on your next -RV trip, again saves both time and freezer space. You can make and preserve holiday or hostess gifts, such as chocolate sauce, jams, jelftes and chutneys; or send your away-from-home college student home-cooked dishes without the need for refrig erator space. Made from a space-age, FDA approved plastic, the Micro-Dome is 7'A inches tall and completely safe for home use. It works in all bur the smallest microwave oven. (The Micro-Dome must fit upright with an inch or so of clearance on top.) It’s available in some depart ment or kitchen stores. Price is SERVING FARM, HOME AND INDUSTRY For More Information Contact: QUALITY FENCING & SUPPLY Also Available At: HENRY B. HOOVER AQWAY, INC. 1731 Main St., Ephrata, PA 717-733-6593 10 Regular Price EVERY ITEM IN STOCK! WEAVER'S New Holland, PA 17557 about $5O. I found the Micro-Dome easy to use. Following directions is really important, so the first few times 1 was often flipping pages in the use-and-care booklet But follow ing directions pays off with food that is safe to eat and a jar with a tight seal. After using the Micro- Dome several times, the whole process becomes easy. To use the Micro-Dome, you simply place the food in a round, wide-mouth pint canning jar (or any style half-pint canning jar) and screw on die two-piece lid. Place the jar into the Micro-Dome and lock the lid. Place the Micro tome in the microwave, set the timer for 10 minutes, and process on High power. In 6 toB minutes you’ll hear a “chirping” sound from the Micro-Dome. Remove the Micro-borne and cool it in tap water. I was a little leery about can ning low-acid foods (vegetables, meat, poultry and fish) in this little, canner. But I found out that the Micro-Dome according to the manufacturer, Micro-Dome Cor poration of San Ramon, Calif. has been tested repeatedly by in dependent food-testing laborator ies for food safety. Findings are that the Micro-Dome meets the standards for commercial sterility |j\( % OFF “Vinyl Picket Fence” 717-354-9760 Lancaster Farming, Saturday. August 19.1989-813 (which are higher standards than would be possible in a home kitch en). The company concludes from these studies that the Micro-Dome does safely can food reaching high enough and even enough heat to kill any bacteria that may be present in food. The company wisely recommends using only their tested up-to-date recipes and following directions exactly. Other New Food Preservation Helpers The 32nd edition of the famous “Ball Blue Book" is now in stores. At $3.75, it’s a bargain because it gives up-to-date and safe canning methods and times. Besides basic how-to’s, the new edition contains recipes for freezing and dehydrat ing. The 112-page book features a new look, many altered proces sing times, and two special sec tions one on diet canning and one on smaller quantity canning. Some of the “Blue Book’s” new recommendations are: 1. Increase cooking and processing times for foods, such as tomatoes, to ensure proper preservation and to avoid *.f4 VJ \ LOW INPUT FARM TOURS Come see the advantage of biological agriculture Tour I Aug. 31,1989 @ 1 p.m. J. Elvin Ranch Oxford, PA (215) 932-5423 65 acres on biological program for 3 years. Directions: East from Lancaster on Rt. 30, South on Rt. 41 to Rt. 10 South, 9/10 mile after Rt. 896 inter section. Tour II Sept. 1,1989 @ 1 p.m. Noah Yoder Lewisburg, PA (717) 524-7965 180 acres that have been on biological program for 12 years Directions: West from Lewisburg on Rt. 45, approx. 5 miles turn right on Johnson Mills Road, 2nd house Sponsored by AGRESTORE INC. Rcicrvationa not needed. For additional information Call Elvin Ranck (215) 932-5423 No More Painting Or Rotting spoilage. 2, Process jelly for 5 minutes in a boiling-water bath. (Processing for jam, other pre served relishes, and pickles has been recommended for several years). 3. Use only two-piece va cuum lids for the best and safest results. (Don’t use old-fashioned covers such as zinc caps, glass lids or jar rubbers.) 4. Use two piece vacuum lids for jelly. (Don’t use paraffin.' If you have jelly glasses with covers, use them for freezer or refrigerator jams and jellies.) Another new publication is a 22-page booklet, “Preserving the Bounty, Conserving the Calories.” It offers a good variety of low-ca lorie recipes to preserve. The 21 recipes are for preserves, relishes, and fruits for small-batch canning plus several vegetable recipes for freezing. All use Sweet ’N Low diet sweetener to replace most of the sugar and reduce calories. They recommend water-bath can ning and other safe methods. All recipes have been tested by the MONTEREY SHOP I 1| ■-111=31 Residential Wood Dooro Garage Doors & HMMSM Electric Operators Commercial Stael Insulated ft Non-insulated , Sales 196 MONTEREY ROAD . Servlce BIRD-IN-HAND, . Installation PA 17505 (717) 656-0513 ANNOUNCING MR. RAYMOND COURCHAINE LIQUID FISH FERTILIZER MEETING Approved By The National Organic Buyers And Growers Assoc. Ray, An Agriculture Advisor Working With The Conventional Chemical Soil, To The Organic System, Will Speak About: Drought, Insect Problems, Higher Yield At A Cost 40 to 60% Less Than Conventional Farming September 22, 1989 7:30 p.m. East Lawn Flra Co. Newport Ave., Nazareth, PA 18064 A Light Lunch Will Be Served Prior To The Meeting ERNEST S. SLUTTER P.O. Box 341, Nazareth, PA 18064 (215) 759-7732 Field Meeting At Merlin Tetter’s Farm RO 4, Bangor, PA 18013 (215) 498-5084 Sept. 22, 1989,10:00 AM (Turn to Page B 16)