86-Lancaster Farming, Saturday, June 24,1989 Some On The Range flfe Make It With Milk “We live on a dairy farm and milk 50 Jerseys. They are such sweet animals. We also have one black cat who’s my favorite pal. We live in central Pennsylvania, and have two boys." Joy, Cerrato Loganton EASY CINNAMON BUNS 1 loaf frozen bread dough Vi stick butter, melted 'A cup sugar Cinnamon Raisins or chopped nuts Let bread dough thaw; knead well. Cut into 12 pieces. Roll into balls. Mix sugar and cinnamon to taste, using about 1 teaspoon of cinnamon. Dip each ball into melted butter then roll in cinnamon sugar. Place into 8-inch baking dish. Pour left over butter and cin namon sugar over top. Sprinkle with raisins or nuts if desired. Let rise until deisred size. Bake at 325 degrees for 45 mintues. Let stand 5 mintues. Turn upside down onto serving plate. PEANUT DELIGHT 2 cups graham cracker crumbs 1 stick butter, melted 2 A cup chopped peanuts A cup peanut butter 8 ounces cream cheese 1 cup confentioners’ sugar 2 cups whipped cream 1 package vanilla instant pudding 1 package chocolate instant pudding 3 cups cold milk Whipped cream '/] cup chopped peanuts 8 ounce chocolate bar, shredded Press mixture of crumbs, melted butter, and peanuts into bottom of pan. Cream peanut butter, cream cheese, and confectioners* sugar. Blend in whipped cream and spread over crust Mix puddings and milk. Spread ova* whipped cream layer. Cool until set Top with remaining whipped cream followed with peanuts and chocolate. Donna Brant Harrisonville CARAMEL ICING 'A cup butter 'A cup brown sugar 2 tablespoons milk VA cups confectioners’ sugar, sifted Boil butter and sugar for 2 minutes. Add milk. Bring to a boil; remove from heat and add sugar. Mix. Mary E. Brown Chestertown, Md. Recipe If you have recipes for the topics listed below, please share them with us. We welcome your recipes, but asti that you include accurate measurements, a complete list of ingredients and clear instructions with each recipe you submit. Send your recipes to Lou Ann Good, Lancaster Farming P.O. 609, Ephrata, PA 17522. July 1- 8- 15^ "We've been farming all our lives. My husband is 50 and Tmso. We haven’t been blessed with any children and must do farming by ourselves. We have 70 acres of nasty hills. We have Jersey cows: 30 cows, 6 heifers, and 3 steers. It’s enough for two people." Laura Jane M. Leiby New Tripoli SOUR CREAM BREAKFAST CAKE VA cups sugar 2 cups flour 3 eggs 'A cup butter 3 /« cup sour cream 1 teaspoon baking soda 1 teaspoon cream of tarter Mix ingredients as listed. Bake at 350 degrees for 40 minutes. Check for doneness with toothi pick. Cake can be baked in a greased and floured cast-iron fly ing pan. SUGAR COOKIES 2 cups sugar 3 eggs 1 cup butter 'A teaspoon salt 1 teaspoon cream of tartar 1 cup buttermilk 2 teaspoons baking soda 4 cups flour Mix first five ingredients and add buttermilk, baking soda, and flour. Mix well. Drop by the spoonful! on greased and floured cookie sheets. Bake at 350 degrees until slightly brown. Donna Marie Reilly Fredericksburg CELERY SALAD 1 bunch celery, with leaves removed and chopped finely V* cup chopped onion Salt pepper to taste 'A to V* cup sour cream 'A cup salad dressing Mix ingredients. Can be used the first day, but better the next day. CHEESE SPREAD 3 pounds white American cheese, sliced 'A pound processed cheese IA sticks butter 2 cans sweetened condensed milk 2 cups milk , Melt butter and add both milks. Heat until hot enough that it won’t turn sour. Turn off heat Add cheese to milk while it’s cooling. Stir to combine. Mrs. Henry D. Stoltzfus Manheim Topics Ice Cream. Summertime Salads Mew & Old Ways With Potatoes CHOCOLATE SPONGE PUDDING 2 tablespoons butter 1 cup sugar 1 teaspoon vanilla 4 eggs separated 2 tablespoons flour V* teaspoon salt TA cups milk 2 tablespoons cocoa or 2 squares unsweetened chocolate Cream butter; add sugar gradu ally and cream together until fluf fy. Add vanilla and egg yolks, one at a time. Add chocolate and dlour. Add milk and stir until smooth. Beat egg whites and salt; fold into chocolate mixture. Place in pan of hot water and bake at 42S degrees for 2S minutes. Katie Beiler Mill Hall CARMEL PUDDING l'/j cups brown sugar V* cup water 4 tablespoon butter " Vi teaspoon salt Lottie Kuhtanan Owego, N.Y. 1 cup instant rice 1 cup* water Vi cup raisins 1 package instant vanilla pudding 3 cups milk 'A cup whipped cream 1 teaspoon cinnamon Make it with milk—Pennsylvania’s official beverage. '/i teaspoon baking soda 6 cups milk 3 eggs, beaten V* cup flour 1 tablespoon vanilla Combine first four ingredients and cook for 2 minutes. Add bak ing soda. Mix remaining ingre dients and add to hot mixture and boil until thickened, stirring con stantly. Cool. For extra creamy pudding, whip 1 cup heavy dream and add to cold pudding. Marian Hurst Narvon RICE PUDDING Microwave rice, water, and rai sins on- high for 4‘A minutes. Let set 5 minutes. Add remaining ingredients. Stir and refrigerate. . Deb Allayer CUCUMBER SALAD 1 package (3 ounces) lime gelatin VA cups boiling water 'A cup lemon juice 'A cup dairy sour cream 2 cups finely chopped cucumbers A cup finely chopped green pepper '2 teaspoons finely chopped onion '/• teaspoon salt 'A cup instant non-fat dry milk % cup water Dissolve gelatin in boiling water. Add lemon juice. Cool slightly and fold in sour cream. Chill until partially set Add veg gies and salt. Beat together dry milk and-water until stiff peaks form. Fold into gelating mixture. Chill until firm. Serves 6-8. M. Lucille Hoover Patton Mary Click of Gap submitted this recipe. Chocolate Bar Pie' Chocolate Petal Crust: 154 cups butter or margarine I cup sugar % 1 egg 1 teaspoon vanilla 114 cups unsifted all-purpose flour 'A cup powdered cocoa y* teaspoon baking soda 'A teaspoon salt Cream butter or margarine, sugar, egg and vanilla. Combine flour, cocoa, baking soda and salt; add to creamed mixture. Shape soft dough into two VA -inch rolls; Wrap in wax paper and plastic wrap; chill until firm. Cut one roll into '/• -inch slices; arrange, edges touching, on bottom and up side of greased 9-inch pie pan; (Small spaces in crust will not affect pie.) Bake at 375° for 8 to 10 minutes. Cool. Makes 2 crusts. NOTE: Leftover dough may be frozen. 1 Giant Milk Chocolate Bar ('A Lb.) 'A cup milk r VA cups miniature or 15 regular marshmallows 1 cup heavy cream Prepare pie shell; set aside. Break bar into pieces; melt with milk in top of double boiler over hot water. Add marshmallows, stirring until melted; cool completely. Whip cream until stiff; fold into chocolate mixture. Spoon into crust: Cover; chill several hours until firm. Garnish with whipped topping or chilled cherry pie filling. : > CREAMY RICE PUDDING 'A cup uncooked rice 1 cup water 3 cups milk 4 eggs, separated 2 teaspoons vanilla Cook rice in water for 10 minutes or until water is cooked up. Add milk and cook until rice is tender, about 45 minutes. Beat egg yolks well; add scant 'A cup sugar and 'A teaspoon salt. Stir some of rice mixture into egg yolk, then add remaining hot mixture and cook 2 minutes. Stir constantly. Remove from heat and add vanilla. Beat egg whites until stiff; add V* cup sugar. Fold into rice mix ture. Pour into saving dish and sprinkle with nutmeg. Eat while hot Mabel Horst Ephrala (Turn tJ Pag* B 8)