Lancaster farming. (Lancaster, Pa., etc.) 1955-current, January 07, 1989, Image 234

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    How To Develop A Functional, Profitable Beef Cow Herd
BILLINGS, MT “Maybe it
is tintfe for the commercial man to
re-evaluate heterosis,” said Mer
lyn Carlson, rancher and past pres
ident of the National Cattlemen’s
Association. “We have been
crossbreeding for the past seven
years. Now with the improve
ments in the Angus breed, and the
reliability of EPDs, our records
show that there is no added value
to crossbreeding.”
Carlson and two other cow-calf
producers met recently at the
American Angus Association
Conference to discuss with atten
dees how to develop a functional
and profitable cow herd. The
speakers were Merlyn Carlson,
Lodgepole, Nebraska; John Coo
ney, Harlowtown, Montana; and
Jim Berger, Saratoga, Wyoming.
The panel was moderated by Dr.
Art Linton, head of the animal sci
ence department at Montana State
University.
Carlson explained that the
move to a straightbred herd has
helped eliminate costs in breed
ing, management, sorting and
extra feed.
The Carlsons have used careful
bull selection to build their cow
herd. “We emphasize EPDs for
birth weight, maternal traits, car-
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cass quality and yearling weight in
our bulls,” Carlson said. “In fact,
we emphasize carcass traits the
most."
“Feedlot growth and carcass
traits are twice as heritable as is
weaning weight,” Carlson said,
“so we think we are making
strides a little faster with these
selection procedures.”
Although we are headed toward
genetic trim of beef, Carlson
warned that, “As we take waste fat
off, we must not take taste fat
out.”
At Cooney Ranch cows must
calve on their own, without much
human assistance, John Cooney
told the group.
Their herd has been built upon
careful bull selection. “Buying
good bulls is the best thing you
can do for your herd,” he said. The
last three years the Cooneys have
paid an average of $4,000 each for
their registered Angus bulls. Here
is how they pick them. Two fami
ly members go to the bull sale.
They inspect bulls in the lots and
mark the animals with an “X” or
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“XX” if they have the correct vis
ual appearance. Then the men sit
down and look at the records.
“When we see a bull with an X or
double X that has good EPDs for
growth and milk, and is as big as
any bull in the sale for his age,
then we know that bull is going to
be awful high priced,” Cooney
said. And more often than not,
they buy him.
Females are the most important
part of his cow herd, Jim Berger
said. “Steers are the by-product
and we hope they pay the bill.”
The best cows (all straighlbred
Angus) are bred A.I. Today, Ber
ger wants cows of moderate size.
“In the 1960’s we were selecting
the larger bulls, then in the 70’s
and 80’s we have selected more
moderate size bulls,” Berger said.
To remain in the herd the cows
must undergo rigid culling. Every
cow is individually identified.
Then if they have to “mess” with a
cow she is culled. “We don’t have
the labor to take care of cows. We
keep our labor inputs just as low
as po-sible,” Berger said.
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