Lawrence Muller Receives Research Award CHAMPAIGN, 11. —Lawrence D. Muller, Professor of Science, The Pennsylvania ‘State University, is the recipient of thcl9BB MSD Agvet Dairy Man agement Research Award spon sored by MSD AGVET, a division of Merck & Company, Inc. _ The award, consisting of $l5OO and a plaque, was presented to Mueller June 28 at the 83rd Annual Meeting of the American Daily Science Association held on the University of Alberta campus at Edmonton, Alberta, Canada. Mull er received the award for his out standing research in dairy cattle dairy farm management. Major research areas of Mueller include fermented colostrum for calves, calf housing, brown midrib mutants of com, forage preserva tion, protein nutrition of calves and lactating cows, induced parturi uon, and buffers for lactating cows and for calves. In the area of calf nutrition, Muller investigated the influence of various chemicals and bacterial cultures on the preserva uon of colostrum, the effect of methionine hydroxy analog on calf performance, and nutritional requirements for cold-housed calves. Working with the early lac tation cow, he was involved in ENERGY IS THE NAME OF THE GAME fe a M Get the most out of your dairy cows with Purina’s High Energy Team of Maxi-Tech™ Products: MT 40% MT 32% FF * MT 14% MTI6% MT 18% MF2O% MT22% All the above high energy products are formulated to help you put more milk in the tank! Give us a call today to learn more about how we can help you make more milk. 6 S. Vintage Rd. Paradise, PA 17562 (717)442-4183 (717)768-3301 Registered trademark of Ralston Purina Company some of the original research eva luating the effect of brown midrib com silage on dry matter intake, digestibility, and lactation perfor mance. Muller and his students were one of the first groups to study extensively the effects of buffer addition to dairy cattle rations. Muller’s research has wide application for the nation’s dairy industry. His research on use of buffers and nutrition of dairy calves contributed significantly to solutions for nutritional and man agement problems experienced on many farms. His research has made major contributions in use of fermented colostrum, applicability of brown midrib com in ruminant diets, value of buffers in diets of calves and lactating cows, feeding strategy to induce daylight calv ing, energy needs of calves housed in cold environments, and benefits of supplemental niacin for summer feeding programs. His current research areas include feeding systems and strate gies for young calves, protected amino acid nutrition for lactating cows, mechanisms of action of bovine somatotropin on milk pro duction, milk composition and •reproductive performance, and TM - Registered trademark of Purina Mills. kssMus M. | PURINA CHOWS | interaction of extra dietary nutri ents and somatotropin treatment on lactational performance. Muller has been an active mem ber of ADSA since 1964. He has been a member and chair of several important association committees, has served on the Production Divi sion Council, and is currently serv ing on the ADSA Board of Direc tors. Muller also holds member ships in American Society of Animal Science, American Insti tute of Nutrition, American Forage and Grassland Council, Gamma Sigma Delta, Sigma Xi, and Dairy Shrine Club. Lawrence Muller is author or coauthor of 65 papers in referred journals, 75 abstracts, one book and numerous articles in the popu lar press. He has been a popular speaker at nutrition conferences throughout the US and at various producer groups. Muller received his B.S. degree from the University of Illinois in dairy science in 1964 and the M.S. in 1966. He earned the Ph.D. degree in animal science from Purdue University in 1969. From 1969 to 1971, Muller was Assistant Professor of Animal Sci ence at Purdue University. In 1971, he accepted a position of Rt. 82 Unionville, PA 18375 (215)347-2377 Assistant Professor in the Depart ment of Dairy Science at South Dakota State University where he taught courses in dairy production and management and conducted research in dairy cattle nutrition and management. In 1976, he received the Outstanding Teacher Award in the College of Agriculture. In 1976 he accepted the position of Associate Professor of Dairy Science at The Pennsylvania State University. He is responsible for courses in nutrition and manage ment and for advising about 15 undergraduate students in addition to his research activities. He has Hershey Named State Bush Chairman At Ag Progress l ROCK SPRINGS At a press conference here at Ag Progress Days just hours before Vice President George Bush received the Republican nomination for President. The announcement was made of the formation of “Farmers For Bush” chaired by state Rep resentative Art Hershey of Chester County. “Agriculture is the largest industry in Pennsylvania and the nation. Those of us in agribusiness found that under the last Democra tic Administration we could not afford, because of high interest rates, to keep our farms after a poor growing season,” Hershey said. “Now we have access to working capital to not only make a living but also expand. The paralyzing 100% Checkoff Program Is Used to Promote Pork. These promotions include TV and magazine ads for the “White Meat” campaign, merchandising America’s Cut™, foodservice promotions and informing health professionals that lean por is .low in calories and cholesterol Vote in the Pork Referendum September 7-8,1988 at your local County Extension Office. YES Lancaster Farming, Saturday, August 27, 1988-Al9. advised 21 graduate students. Three of his students placed first or second in graduate paper presenta tions at professional meetings. For his teaching and advising activi ties, Muller received the Ralston Purina Teaching Award from ADSA in 1985 and the Outstand ing Advisor Award of the ADSA student division in 1983. MSD Agvet, the animal health division of Merck & Company, Inc., provides products, technolo gy, and delivers systems to meet animal health and agricultural needs throughout the world. MSD Agvet has sponsored this award since its inception in 1986. grain embargo of 1980 still haunts many farmers. We must ensure that hasty policy decisions that cripple our industry and our nation never happen again. Our choice for President is as clear as our choice for poverty or prosperity our choice is George Bush. “The farm community has always been the backbone of America. With our solid belief in God, Country, and Family, we have set a standard for our coun try’s morals. We want a leader who shares those ideals clearly George Bush is that leader. “George Bush was the first can didate to recognize the problems facing agriculture. As Vice Presi dent he provides dedicated leader ship and hope for continued success.” Paid for by KPC funds 3W? ney the