A Tribute To Mothers
(Continued from Page B 8)
For my mom, Mary Hoffman,
She’s always there
need her and she’s always willing
to do what she can whether it’s
babysitting or an errand to run or to
help solve a problem. Thanks,
Mom, we love you.
fruit custard PIE
4 slightly beaten eggs
■/, cup sugar
y 4 teaspoon salt
1 teaspoon vanilla
TA cup milk, scalded
Fresh or frozen fruit
1 9-inch milk, scalded
Mix eggs, sugar, salt and vanil
la. Stir in hot milk. Put fruit such as
blueberries, cherries andrasberries
in pie crust. Sprinkle with a little
sugar. Pour into hot mixture. Bake
475 degrees for 5 minutes. Reduce
heat to 425 degrees and bake 10 to
20 minutes or until knife inserted
in the middle comes out clean.
With love,
Elwood, Cindy and Ashley Hoff
man
Richfield
For my mother,
HAMBURGER CORN CAS-
SEROLE
VA pounds ground beef
1 cup chopped onion
1 (12-ounce) can whole kernel
com
1 can condensed cream of chicken
soup
1 can condensed cream of
mushroom soup
1 cup dairy sour cream
Salt and pepper to taste
3 cups medium noodles, cooked
and drained
1 cup soft bread crumbs
3 tablespoons melted butter
Lightly brown ground beef, add
onion, cook until tender but not
brown. Add soups, com, sour
cream, salt and pepper. Stir in noo
dles. Pour into 2-quart buttered
casserole. Top with bread crumbs
mixed with the melted butter. Bake
in moderate oven 350 degrees for
30 minutes or until hot. Makes 8 to
10 servings. Left-over casserole
freezes well.
With love,
Rebecca Ann Sonnen
PA Dairy Princess
FLO-STAR" claw
Bou-Matic®’s Flo-Star™ milking claw
improves milk flow for:
• Better cow health
• Faster milk throughput, and
• Better milk quality.
Bou-Matic engineers designed the Flo-Star claw so milk flows
smoothly and quickly out the bottom.
Less agitation equals less chance of milk “mist” carrying bacteria
among teats. So the Flo-Star claw can mean less mastitis spread at
milking.
Prove it to yourself by calling your Bou-Matic dealer for a free, on-farm demonstration.
BOUMATIC "SSS"
Medford, NJ
609-267-0198
MILKING SYSTEMS
A product of Dairy Equipment Company
NORTH CENTRAL
AG AUTOMATION
R.D. #2 Box 90A
Milton, PA
717-437-2031
For my mother,
In my growing up years
We needed to weekly meet.
The wishes of Mother Dear
A carrot jello to make and eat!
DIAMOND SPRING
GARDEN SALAD
2 (3-ounce) packages orange
flavored gelatin
3 cups boiling water
1 can (1314 -ounces) pineapple
chunks, drained and reserved
10 maraschino cherries, cut in
halves
V 4 cup chopped walnuts
1 cup shredded carrots
Dissolve jello in boiling water.
Add syrup from pineapple. When
jello begins to thicken, divide in
half. To one half, add pineapple
chunks, cherries and Vi of the nuts.
Pour into 6-cup mold. Chill. Add
remaining ingredients to the rest of
the jello. Pour over first layer.
Chill until ready to serve.
With love
Mrs. Samuel Brubaker
Seven Valleys
For my mother and
grandmother,
This recipe is not only a favorite
of my mother but also my grand
mother. She gave me this recipe to
use in the Royal Recipe booklet
which has recipes from all the
county princesses. I think it will be
well-liked by many people since it
is a very old recipe.
GRANDMA’S GRAHAM
CRACKER PUDDING
1 quart milk
'A cup sugar
1 cup graham cracker crumbs
1 tablespoon vanilla
2 beaten eggs
Whipped cream
In 2-quart kettle mix milk and
sugar and heat until bubbly
(medium heat). Slowly add gra
ham cracker crumbs, vanilla, and
eggs. Beat with hand beater and
heat until slightly thickened. It will
thicken more as it cools. Partially
cool before putting it into 1 quart
serving dish and let it get com
pletely cold. Top with whipped
cream when ready to serve. Serves
10.
Nanette Bushong
Lancaster Co. Dairy Princess
ZUG FARM &
DAIRY EQUIPMENT
Mifflintown, PA
717-463-2606
Attention Dairy Farm Readers
Since the family is the heart of any dairy farm, we would like to have your family pic
ture In our dairy issue, which will be published June 4, So here Is what to do.
Choose your favorite family picture and send it to us immediately. We must have It
by May 23. It can be a professional or candid snapshot in color or black and white.
Identify the persons on the back of the picture. Include your name, address and the
county where you live.
Tell us in 25 words or less why your family enjoys living on a dairy farm.
Package photo and your response in envelope for mailing. Send to Lancaster Farm
ing, P.O. Sox 366, Litltz, PA 17543.
Photos will be returned after publication, but we cannot be responsible for lost or
damaged photos that happen during the mailing process.
For my mom, Marysue J. Rice,
My mother is well-known
among relatives, friends and
neighbors for her cooking and
poetry. She has a fantastic sense of
humor.
SUE’s APPLE CAKE
3 cups coarsely chopped apples,
peeled
2 cups sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon salt
2 teaspoons baking soda
2 eggs
1 cup oil
3 cups sifted flour
1 cup nuts
1 cup raisins
Mix well with a large spoon.
Bake at 350 degrees for 1 hour and
10 minutes in a greased tube pan.
TOPPING
1 cup brown sugar
'A cup oleo
'A cup evaporated milk or 'A cup
milk
1 can coconut
1 teaspoon vanilla
Cook until thick, add coconut
and vanilla. Pour over cake while
warm.
For mom, Mrs. G. Edwin Moyer,
Mom has been through so much
from cancer to heart bypass. We
love her more because of her will
to live and stay with us. We thank
the Lord for being with her through
it all. Have a great mother’s day.
Mom!
With love.
W and J
DAIRY SALES
Oxford, PA
717-529-2569
LANCASTER DAIRY
FARM AUTOMATION
Manheim, PA
717-665-7300
For my mother, Orpha,
My mother was a beautiful per
son. She always tried to make our
meals filling even when money
was scarce during the 1930’s
depression. This is a recipe that
stuck with me all these years. She
has passed on, but we still eat
“Momma’s Sunday Special.”
MOMMA’S SUNDAY
SPECIAL
1 pound hamburger
1 can peas
1 loaf bread, made into stuffing
'A cup flour
3 cups milk
Salt and pepper to taste
Crumble hamburger and brown
in skillet. Add 'A cup flour and stir
into the browned hamburger. Add
the juice from the canned peas and
the milk. Cook until slightly thick.
If mixture is too stiff, add a little
more milk. Layer Vi of the ham
burger mixture on bottom, peas,
then spread the stuffing over peas.
Top with remaining 'A hamburger
mixture. Bake uncovered 1 hour at
350 degrees. Serves 6 generously.
With love,
Vivian Heffner
Windsor
With love,
Susan Barbour
Newark, De.
For my mom, Terry,
My mom has helped me tremend
ously with my children. She cared
for my 2'A -year-old, Kara, so I
could have bed rest and have a
healthy second daughter, Sasha.
Thanks, Mom!
PLANTATION MARBLE
CAKE
2 cups flour
1 cup sugar
2 teaspoons baking powder
Vi cup margarine
1 teaspoon vanilla
With love,
Cindy Hoffman
Richfield
DAIRYMEN, INC.
Sykesville, MD
301-549-2100
TRI-STATE
FARM
AUTOMATION
Hagerstown, MD
301-790-3698
Lancaster Farming, Saturday, May 7, 1988-B9
’A cup milk
2 eggs
Mix as any cake. Pour all but 2
cups batter into a greased 9xS-inch
loaf pan. To remaining batter add:
'A teaspoon cinnamon
'A teaspoon nutmeg
'A teaspoon cloves
2 tablespoons honey
Pour marble mixture over light
batter and marbelize with knife.
Bake at 350 degrees for 1 hour or
until center is done.
For my mom,
1 love my dear mother with her
pleasant look.
She’s kind and helpful and a won
derful cook.
MRS. EISENHOWER'S
PUMPKIN CHIFFON PIE
3 beaten egg yolks
% cup brown sugar
IV2 cup pumpkin, cooked and
mashed
'A cup milk
V* cup cold water
Pinch of salt
1 teaspoon cinnamon
Vi teaspoon nutmeg
1 envelope plain gelatin
3 egg whites, stiffly beaten
’/< cup sugar
Mix egg yolks, sugar, pumpkin,
milk and spices in double boiler
and cook until partially thick.
Mix gelatin in water. Add to hot
mixture. Chill until partly set and
cool, then add beaten egg whites to
which sugar ('/« cup) has been
added.
Plant Azaleas
(Delaware) If you’re think
ing about planting the azalea you
got for Easter, the success of its
survival depends on the variety of
the plant You really have to know
the variety name before you can
definitely tell whether it’s hardy or
not, advises Jeff Jabco, Delaware
County Cooperative Extension
Agricultural Agent. Unfortunate
ly, most azaleas are sold without a
variety name tag. If your plant is
the large flowering type, particu
larly if it bears pink or red blooms,
there’s a good chance it has been
forced in a greenhouse for Easter
sales and is not hardy enough to
stand this climate. The small flow
ering red ones are probably the
hardiest azaleas we have.
Varieties such as Hinodegiri and
Hinocrimson (both red). Coral
Bells (pink), and the Delaware
Valley white are hardy and do well
in Delaware County.
Location is important in plant
ing outdoors. If you have any
doubts, plant on the east side of the
house where the plants have morn
ing sun and afternoon shade. Aza
leas are broad-leaved evergreens
and need an acid soil. Mix peat
moss with the soil at planting time
to provide the best growing condi
tions.
With love,
Donna Lencoski
Latrobe
With love,
Ruth Etta Nolt
Fleetwood