Debbie Yandrlc, Middletown, puts some finishing touch
es on her entry In the Hershey’s Cocoa Bake-off Contest
held In conjunction with the 6th Annual Great American
Chocolate Festival. There were twenty-four original recipe
entries in the contest.
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Chocolatetown USA Offers A Feast On
The Sweetest Holiday Of The Year
GINGER SECRIST MYERS
Adams Co. Correspondent
HERSHEY Where else
would a chocolate lover rather be
on the sweetest holiday of the year
then in Chocolatetown, USA?
Over 1000 persons with a passion
for America’s favorite flavor
attended the Sixth Annual Great
American Chocolate Festival held
at the Hershey Convention Center
Valentine’s Day weekend.
Billed as a chocolate lover’s
extravaganza - Bar None, the fes
tival events ranged from cooking
classes featuring New York’s top
caterers, Risk Rodgers, to a Gala
Sweetheart Dinner Dance. Young
sters were entertained with game
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themes such as “Chocolate Bingo”
and “Let’s Make a Chocolate
Deal.” Events could be attended
individually or as part of a
weekend package deal with the
lodge and convention center.
One of the highlights of the fes
tival was the Chocolate Gallery
opened Sunday afternoon in the
grand ballroom of the Hershey
Lodge. Here professional chefs
displayed their talents using cho
colate for everything from dip
ping, to cooking, to decorating.
Long lines careened around the
booth-filled room as festival goers
sampled chocolate fettucine, a
myriad of chocolate cakes, cook
ies, chocolate beverages, and, of
course, plenty of Hershey candies.
When not eating the chocolate,
you could pause to watch choco
late sculpturing in progress. It was
an all-you-can-eat chocolate
smorgasbord.
In addition to the professionals
at work, festival goers viewed the
24 entries in Hershey’s Cocoa
Bake-Off which was held as part of
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Lancaster Farming, Saturday, February 20, 1M&823
the festival. The bake-ott was open
to any person over 18.
The recipe category was titled,
“My Most Spectacular Chocolate
Dessert.” It had to use Hershey’s
Cocoa and other Hershey’s choco
late product. All recipes had to be
original.
All entries were judged Sunday
morning by a panel of judges
including four Hershey Foods
employees and Doug Alan and
Nancy Bums from WGAL’s PM
Magazine show. The recipes were
judged on the basis of the amount
of cocoa used, creativity, taste,
appearance, and use of other Her
shey chocolate. All the winning
recipes are the property of Hershey
Foods Corporation and could not
be published here.
The “Best of Show” award for
the contest was won by Anita
Youtz, Columbia, for her entry,
“Chocolate Truffle Fantasia.”
Youtz won an all-expense paid
weekend for two at the Hcrshey
Rt 322 & Fetterville Road
(717)354-7561
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