WASHINGTON, D.C. The
entry period has officially opened
for the 38th National Chicken
Cooking Contest and the search is
THE NORTHEAST FORAGE QUALITY CONTEST
Ben Myers’
Cimarron Alfalfa
Entry Earned
Second Place In
The Northeast
Alfalfa Forage
Quality Contest.
Samples Were
Analyzed By
The NY DHIC
Forage Testing
Laboratory
Ithaca, NY.
His Cimarron
Entry Tested
19.7% Crude
Protein, 68% TON
And 26.1% Acid
Detergent Fiber
On The
Dry Matter
Basis.
-ST
RDI2 Box 413 A
Emmaus, PA 18049
(215)987-4131
MiftHnburj Warehouse
(717)968-3841
SUPERIOR SWEET CORN BY SEEDWAY
LOOK TO SEEDWAY FOR THE NEW GENETICS OF SUGAR ENHANCER (se) AND SUPERSWEET (SH 2 )
VARIETIES.
STANDARD VARIETIES, TOO!
CRYSTAL BELL: 76 Days
Heterozygous (se) Sugar
Enhancer, White Hybrid With
Extremely Good Eating Quality.
SPRING CRYSTAL: 66 Days
Very Early White With Good
Quality And Excellent Early Vigor
- FREE CATALOG -
Enter Recipes In Chicken Cooking Contest
on for the next $lO,OOO chicken
recipe.
According to the National Broil
er Council, Contest sponsor, any-
WINNER
BEN MYERS
CRYSTAL BELL
one may enter and the only
requirement is that the recipe con
tain chicken whole or any part
or parts. Deadline for entries is
SWEETIE: 84 Days
An Improved Supersweet (SH 2 )
Hybrid With Tender, Crisp
Kernels That Are Sweeeet.
CRUSADER: 72 Days
Heterozygous (se) Sugar
Enhancer Yellow Hybrid With
Tender Delicious Kernels.
• 26 Varieties In Our Catalog -
October 15.
A new national chicken cooking
champion will be chosen at the
Cook-Off on May 25, 1989, in
Ben’s Four
Year Old Cimarron
Stand Produced
The Winning
Entry. He Cuts His
Cimarron Four
Times A Year,
But Reports That
He Would Have
Been Able To
Cut Five Times
If He Had
Wanted To.
Where Does
The Forage Quality
Of Cimarron Come
From? Ben’s
Observation
“Cimarron Has
More Leaf To
Stem Ratio.”
One Look At His
Barn Full Of High
Quality Hay
Convinces You
That This Young
Alfalfa Grower
Knows A Thing
Or Two About
Forage Quality!
55 Willow Springs Circle
York, PA 17402
(717)764-9814
Lancaster Farming, Saturday, Fabruary 6, 1988-815
Hershey. Fifty-one finalists—one
from each state and the District of
Columbia—will receive expense
paid trips to the Cook-Off where
they will compete for a total of
$20,000 in prizes. A panel of
nationally-known food experts
will select the winners. Recipes are
judged on taste, appearance,
simplicity and appeal.
Entry blanks are available at
various locations but are not
required. Those who enter should
write their name, address and tele
phone number on the front of each
recipe submitted and mail before
October 15 to: Chicken Contest,
Box 28158 Central Station,
Washington, DC 20005.
The chicken cooking contest is
one of the nation’s oldest food
competitions, dating back to 1949
TOKMIE 1
I PEANUT
HULLS
For
BEDDING
Most effective
as
k kti
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