Lancaster farming. (Lancaster, Pa., etc.) 1955-current, September 05, 1987, Image 145

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    FLEETWOOD Recently
over one hundred pork producers,
and people interested in the hog
industry gathered at the Fleetwood
Grange to participate in a “pig
picking” and a seminar on hog
production. Following an excel
lent meal of barbecued pork raised
on Brown’s 40 Hog Supplement
and corn. Dr. Carl Brown,
Brown’s Sales Manager, intro
Speakers at Brown’s Pork Production seminar are
(L to R): Dr. Tim Trayer, Veterinarian; Dr. Thomas
Klchura, Director of Nutrition, F.M. Brown’s Sons, Inc.;
Dr. Matt Parsons, Brown’s Consulting Hog Nutritionist
and David McCracken, Brown’s Sales Representative.
White * Barn Red * Earth Brown *
Sand Tan * Cypress Green * Gray *
Bare Metals
26 Gauge Galvalume $1.20 Per Lin. Ft
26 Gauge Galvanized $l.OB Per Lin. Ft
29 Gauge Galvanized $1.02 Per Lin. Ft
DOORS
Pre-Hung Thermo Doors,
4 Sizes With Mill Finish Jamb
2/6x6/8-3/ox6/8-376x6/8-
Double Door 6/ox6/8
Door Jamb Trim and Door Track Cover
MISCELANEOUS
Guardian Features:
Woodtite and Woodzac Screws
1”’,14”, 2” and 2W’ In Stock
Dickson Weather Proof Nails:
1%”, 2”, 2%", and 3%” In Stock
Check Our Special Price On CeWng Material
Glenwood Metal Forming
RD #3, Box 503-A
Ephrata, PA 17522
717-733-9590
f ♦
Brown’s Sponsors Seminar On Profitable Pork
duced the guests to F.M. Brown’s
Sons, Inc. and its employees. He
then gave a brief presentation on
the importance of fine tuning hog
management programs. Since
1980 the number of farms raising
hogs has dropped 50% while the
percentage of total hogs raised in
500 head or larger units increased
from 42% to 56%. The industry is
specializing, but eastern pork pro-
Si
SiOSlßi .. 41
LENWOOD
METAL FORMING
Our Regular Line Of 29 Gauge Metal
*1.32 Per Lin. Ft
We Also Stock The Following Items
717-733-9590
024 Painted White
024 Mill Finish
ducers still have many positive
factors in their favor. Com prices
are relatively low and many local
hog farmers find finished hogs an
excellent way to market their com
crop year round at a higher rate of
return. Local producers also have
numerous marketing opportunities
for weaned or finished hogs.
Brown’s specializes in producing
feeds which can be fine tuned to
each customers needs. Brown’s
doesn’t compete with their cus- 7 '
tomers by contracting hogs, but
rather they try to specialize in mak
ing products that maximize the
increasing genetic efficiency of
todays leaner hog.
Dr. Matt Parsons was the next
speaker on the program. Dr. Par
sons is Brown’s consulting hog
nutritionist. He is certainly no
stranger to Pennsylvania, having
formally been swine extension
specialist at Penn State. He also
works with his family on their hog
and sheep farm in Massachusetts.
Dr. Parsons touched on numerous
areas that improve profitability on
hog farms. He discussed protein
and lysine requirements and the
extra value “fat added” feeds pro
vide in lactating, growing, and fin
ishing diets. He discussed the five
26 Gauge Metal White * Tan *
D"k. Brown * Gray * Lt. Blue *
•1.47 Per Lin. Ft,
luminum
KLAUER
Roofline Ridgolators
10 Ft. Painted White
Soffit System Vented or Solid-
12”xl2” Painted White
Trim Line: Ridge Cap-Rake
and Comer “J” Channel-
Fascia Trim 6”,,8” and 10”-
Double Angle-
Endwall and Sidewall Flashing
Agri Built Windows
24”x36” 36”x48” In Stock
Robert Zimmerman
RD §2, Box 299
Newville, PA 17241
717-776-5951
factors that affect hog price cific antibiotics to solve specific
(weight, dressing percentage, per- problems. Brown’s has a standard
cent lean, appearance and husban- set of antibiotics for their regular
dry practices) and some of the feeds, but a wide range of products
areas that affect each. He also dis- available for treatment or preven
cussed feeding sows during the ti o n of a specific problem. He also
summer, and how high fat diets discussed Brown’s ability to
generated from mixing com with a design a program when a non
food such as Brown’s Hi E 36 traditional feed is used as the cner-
Swine Supplement with 8% high gy source, or where feed intakes
quality fat improve weaning are much higher or lower than nor
weights and reduce the amount of mally expected,
body heat sows produce. Dr. Par-y David McCracken, a Brown’s
sons reviewed some research into sales representative concluded the
the variability of certain cornttlodi- program with some excellent man
ly feed ingredients and the impor- agement tips on managing farrow
tance of a good quality control ing and finishing bams. Dave is
program such as the one conducted o ne of eight full lime sales rep
by Brown’s to produce a consistent resentatives that routinely service
feed. He also briefly touched on accounts for Brown’s customers,
the value of antibiotics in feeds and in his concluding remarks, Carl
the importance of feeding out cull Brown, thanked those who
sows to get a better profit margin attended' and. challenged them to
on them. take advantage of the current
Dr. Tom Kichura, Brown’s strong hog market to fine tune their
Director of Nutrition, followed up entire hog feeding and managc
on Dr. Trayers theme by showing ment program. He stressed that
how feeds may be customized Brown’s is involved in the hog
using Brown’s Flex-Formula’s to industry, not as a competitor, but
meet specific needs. He showed as a manufacturer of high quality
cost to benefit ratios of using spe- supplements and complete feeds.
t
rS& G High Pressure^
I (Agricultural High i
| Pressure Washing) |
I Disinfecting/White Washing |
I If you would like to reduce the I
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| your farm, give us a call, we I
| have a way. z
! Specialize in keeping the poultry I
I industry clean and disease free, i
I Barry Garber |
i 1821 Maytown, Pa. I
I Elizabethtown, PA 17022 I
717-367-3649 J
$l.BO Per Lin. Ft
$1.44 Per Lin. Ft
SWihtfay; * ‘
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