THE J— . MICRO A m \ J lAN! BLOOMER A Medley Of Summer Vegetable Recipes If your garden is innundating you with fresh produce, try these recipes for a change! Yellow and green squash com bine for an attractive way to serve zucchini (again!). With the squash cut in julienne strips, it hardly needs any cooking time! Summer Squash 2 small zucchini, 'A pound 2 small yellow squash, 'A pound 1 clove garlic, minced pinch pepper 2 tablespoons margarine or butter 1. Scrub squash but do not peel. Cut in julienne strips (little skinny sticks: 2”xV4 "x'A ”). Combine all ingredients in a \'A quart casserole and cover. Microwave until squash is hot: HIGH FOR 2-3 MINUTES. 2. Stir, recover, then microwave until squash is tender HIGH FOR 2 MINUTES. Serve immediately. Serves 4. TIPS: If you slice or chop the squash, the cooking time will be longer. Replace garlic with a pinch of basil, dill, or tarragon for a change in flavor. If you’re tired of cold potato WEATHER VANE with every building purchased salad, Iry this hot vegetable combi nation. It’s a colorful dish to fix when you can’t figure out what to have for dinner! Vegetable Medley 4 small red skinned potatoes (1 pound) 2 carrots, thinly sliced 2 stalks celery, thinly sliced 3 green onions, sliced 1 tablespoon chopped parsley A cup water 2 tablespoons margarine 'A teaspoon salt A teaspoon pepper 1. Scrub potatoes and slice thin ly (don’t peel) into a 2 quart casser ole. Add remaining vegetables and the water. Cover and microwave until steaming hot: HIGH FOR 5 MINUTES. Stir gently, recover, then microwave until the potatoes are almost tender HIGH FOR 7-9 MINUTES. 2. Drain. Add margarine, salt and pepper, stirring gently. Let stand 5 minutes before serving. Serves 4. Tomato aspic is a deliciously cool side dish for a hot summer day. Make it in the morning, or the day before so it has time to chill. A food processor makes quick work of mincing the vegetables. Morton buildings Call or write today to arrange to see and hear more reasons why you should own a Morton Building 336« York Rd Gettysburg PA 17325 Rd 110 80i76 Meedville. PA 16335 State College Box 361 Centre Hell PA 16828 80k126 Phillip* by rf, NJ 06865 1918 Industrial Drive Culpeper. VA 22701 <0 Box 117 H*rrinfton,o€ 19952 Tomato Aspic 1 envelope gelatin, unflavored 2 cups tomato juice, divided 1 tomato, peeled and chopped 'A cup minced celery, Vi cup minced onion 'A cup minced green pepper Vegetable cooking .spray or oil 1. Sprinkle gelatin over 'A cup tomato juice in a small bowl. Let stand 5 minutes to soften. 2. Bring remaining I'A cups tomato juice to a boil in a 4 cup measure; MICROWAVE ON HIGH FOR 4-5 MINUTES. Stir in softened gelatin, stirring until dis solved. Chill until the consistency BUS. 215-286-5370 RES. 215-445-4004 /|| | \ BRICK LANE LSL WOODWORKS Specializing in Utility Sheds & Lawn Furniture Call For Free Brochure With Prices R.D. 2, El verson, PA 19520 BEILER _ HYDRAULICS J?CiV WHOLESALE • RETAIL SALES • SERVICE • INSTALLATION BOX2SSARD#! L N. SHIRK R.D. || |f|o NEW HOLLAND, PA. 17557 lUUO (717) 354-6066 * Ph 717/624 3331 Ph 814/336 5083 Ph 814/364 9500 Ph 201/454 7900 ABusmessoi Vam y Corporator I W Ph 703/825 3633 Ph 302/398 8100 of unbeaten egg whites. (Two hours in refrigerator or one hour in freezer. If chilling in freezer, stir every 15 minutes.) 3. Coat 6 small molds or a loaf pan with oil. Fold vegetables into aspic and spoon into molds. Chill until firm. Serve on lettuce. Makes 6 small or 4 large servings. TIPS: Substitute other veget ables, if desired, but keep quantity the same. This cooked marinade for veget ables is low in fat and calories. 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