88-Lancister Tinfirrig; S»Wday7~Auol»Bnsr T9BT
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(Continued from Page B 6)
Jam which is exactly what she wanted. She shares this
recipe with our readers.
A Marmalade of Apples
& Apple Cider
2 pounds firm, tart apples
2 cups water
Juice of V 2 lemon
3 cups freshly pressed sweet apple cider
3 cups sugar
Wash, peel, quarter, and remove cores from apples.
Add the skins and cores to 2 cups water in a saucepan.
Drop the apple quarters as they are pared into a bowl of
cold water acidified with the lemon juice to prevent
darkening.
Boil trimmings until skins are very soft, about 25
minutes.
Empty the contents of the pan into a food mill or a
sieve set over a bowl. Force as much pulp as possible
through the food mill. Return the liquid and pulp to the
pan; discard the seeds and skins.
Add the cider and sugar to the apple mixture and
bring it to a boil over medium heat; boil for 3 minutes.*
Meanwhile, slice the apple quarters paper thin or
grate them coarsely. Add the apples to the hot apple
mixture and bring again to a boil, stirring vigorously.
Cook mixture over medium heat, uncovered, stirring
often until it has thickened and the apples are translu
cent. The marmalade is done when a spoonful placed
on a chilled saucer and set in the refrigerator congeals
within a few moments. To prevent overcooking, set the
pan off the burner while testing.
Ladle the boiling, hot marmalade into clean, hot half
pint or pint canning jars. Leave % -inch headspace. Seal
jars with two piece canning lids. Process for 15 minutes
QUALITY MANUFACTURED
PRODUCTS, MATERIALS
AND SERVICE FOR MORE
THAN 29 YEARS
LAMINATED WOOD & CONNECTIONS
BUILDS STRENGTH FOR FUTURE
REQUIREMENTS OF ENDURANCE
AND BEAUTY
Fertilizer Storage Bldg
66’ Span Gothic Arch
Swimming Pod! Cover
Cook’s
Question
Comer
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for either size jar in a boiling water bath. Cool label and
store. Makes 5 cups.
*To make this “Dutch", add Vi -A teaspoon cinnamon
to the apple mixture with the cider and sugar.
ANSWER-Mrs. Ray Keeney wanted to know how to
substitute dairy products in recipes that list evaporated
milk. Thanks Mrs. Anne Molt, Reinholds, for sending the
following substitutions; Use 1 cup milk instead of A eva
porated milk and 'A water. Substitute 1 cup light cream
for 1 cup undiluted evaporated milk.
Mrs. Belinda Myers, Dallastown, suggested the fol
lowing substitution. She uses % regular milk plus %
cup margarine in place of 1 cup evaporated milk.
ANSWER-Karen Moyer, Portage, requested a recipe
for dessert cups used for strawberry shortcakes that
taste like the Holsum brand. Thanks Jeanne Kenna,
Ottsville, for sending in the following recipe.
Strawberry Shortcake
Preheat oven to 325 degrees. Combine and beat in mix
ing bowl:
'A cup sugar
3 egg yolks
4 1 / 2 teaspoon lemon juice
In a separate bowl, beat 4 egg whites until foamy, add
a pinch of salt and continue beating until soft peaks
form. Gently fold yolk mixture into the beaten whites, sift
% cup cake flour over the mixture. Fold into mixture.
Pour into an ungreased shortcake plaque* dividing
evenly among the six cups. Bake approximately 30
minutes until golden and top springs to the touch. Invert
plaque on cooling rack and cool one hour. Remove
cakes by gently loosening sides and bottom by using a
narrow flexible spatula. Fill each cup with sugared,
sliced strawberries and top with sweetened whipped
cream.
. Yield:6 cups. Try using other fruit for variety.
‘Shortcake plaque is a special baking pan used to give
the spongecake its shape. It is available from Williams-
Sonoma, Mailorder Dept. P.O. Box 7456, San Francis
co, CA 94120-7456.
and WOOD ROOF TRUSSES
RICHLAND RDI, Pennsylvania 17087
2 Story Turkey House
50’x500’
i ‘ ARCH i
24'THROUGH 50'
SPAN
j\ L
Clear Span to 80’
Delivered to Job Site with
Crane Service
Chicken House 42’x500’
PRODUCTS WE MANUFACTURE
AND STOCK
* Laminated Arches
* Laminated Wood Beams
* Uni-Frame Arches
* New Product Glue Lam. Posts
Treated One End
* Lumber
* Treated Timbers, Lumber & Decking
* Fabral Roofing, Siding & Access.
* Cannon Ball Door Track
* Agri - Doors - Windows - Vents
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Oonptif'i i
aS'V- *>- ■>■- * -
Lancaster
Society 11
Thirteen members and two
guests of Farm Women Society 11
met on July 30 at the home of Aleta
Wilbar. President Helen Wagner
presided. Devotions were led by
Aleta Wilbar.
Donations were made to the
County Project, the Friends of Sol
anco Library and the Poultry
Queen Pageant.
The Society’s Anniversary will
be celebrated with a noon lunc
heon at Rhoads Restaurant on
August 27. Cost is $6.00 per per
son. Reservations must be made by
August 21.
Lancaster
Society 19
On August 8 the Society of
Farm Women #l9 visited the home
of Dan Gales in Elizabethtown.
Both he and his wife demonstrated
their collection of automatic musi
cal instruments, music boxes and
player and reproducing pianos.
The collection is fascinating and
extensive. Mr. Gates is a member
of the Piano Technicians Guild and
recently, he presented a paper on
the repair of reproducing pianos to
the International Convention of
Piano Technicians Guild in
Canada.
The group reconvened at Cor
rineNissley’s home in Landisville.
President Grace Landis presided at
the business meeting. Elsie Huber
read a few short poems about mus
ic and Psalm 150.
(Turn to Page B 9)
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